Nobody downloaded yet

Fruits and Their Tastes - Essay Example

Comments (0) Cite this document
Fruits and their tastes Name: Institutions:   1. Why are some fruits sweet and some sour, whereas others have no specific taste? Some fruits have more levels of fructose than others. These fruits tend to have a sweet taste as a result. The sweet taste makes them have much more component of sugar compared to other fruits…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.1% of users find it useful
Fruits and Their Tastes
Read TextPreview

Extract of sample
"Fruits and Their Tastes"

Download file to see previous pages A fruit has various chemical compounds in it namely proteins or cellulose, starch, vitamins and fructose. Depending on the amount of each and every one of these chemical compounds present in a fruit the tastes may be different. This is because the content of the fruit dictates the specific taste that is in the fruits. The bitterness of a fruit is determined by the chemical compounds that are available in it. For us to understand why there are variations in terms of the tastes in a fruit as it ripens we must understand the process of ripening. It involves the declining or increasing of the levels of acids or fructose. During the early stages in a fruit formation, the levels of acids contained in a fruit are very high. As the process of formation matures and ripening draws closer, the levels of acids tend to decrease. The acids are slowly converted into fructose as the process of ripening begins and as this happens the fruits start to become sweeter. For instance, mangoes, they are really sour when raw but sweet when ripe. This perfectly reflects the explanation above where the change in composition of acids and fructose is reflected in the change of taste. There are fruits which have no particular taste. Take the water melon for example. They contain the same (equal) amount of fructose and acids; therefore they cannot be classified as extremely sweet or sour. Their tastes tend to be neutral. (Mauseth, 2003, p 81) 2. How does the ripening of fruit affect the process of seed dispersal? Seed dispersal is simply the method of propagation used by a plant. This is importance for the survival of a plant in its environment. The process that entails ripening is very much useful when it comes to the mechanism of seed dispersal to be used by the fruit. Fruits that are dispersed by wind are often very light and easy to detach from the plant. They undergo a lot of dehydration so that by the time they ripen they can easily be carried by the wind. The same case applies to fruits which undergo self dispersal. They have to be dry enough so that they can burst and get dispersed. Fruits that are dispersed by animals go through a process of ripening that attracts animals to them either by bright colors or by scent. The enzymes that control this process (ripening) end up causing animals to come near these fruits leading to their dispersal. 3. How do humans interfere in this process by consuming grains and fruits? When human beings shake a plant whose seed dispersal mechanism is self, the seed just fall onto the ground. The best example here is the beans. (Note that the shaking is necessitated by the need to consume the grains). When the fruit is fully dehydrated human interference speeds up its self dispersal through explosion. When humans eat some fruits whose seed can be swallowed, then they can either destroy the seed itself (by chewing) or dispose the seed out of the digestive system. Depending on the environment where the seed is disposed, it can die or go ahead and germinate. For a fruit like banana, when it’s harvested, the plant is disposed but then a sucker is planted as its means of propagation. There are cases where humans consume fruits with a conscious intention to preserve its seeds so that they can be prepared for planting. Though rare this leads to conscious seed dispersal and propagation. Humans wait until some fruits ripen fully while they don’ ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Fruits and Their Tastes Essay Example | Topics and Well Written Essays - 750 words”, n.d.)
Retrieved from https://studentshare.org/biology/1455842-fruits-and-their-tastes
(Fruits and Their Tastes Essay Example | Topics and Well Written Essays - 750 Words)
“Fruits and Their Tastes Essay Example | Topics and Well Written Essays - 750 Words”, n.d. https://studentshare.org/biology/1455842-fruits-and-their-tastes.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
How k-12 schools can benefit from growing their own fruits and vegetables
In 1994 an idea was recommended by a famous chef, Alice Waters, to bring about changes from the root level by the introduction of fruit and vegetable gardens in schools (Furger). Another move was the Capital Growth program which was introduced in London in the year 2008 in order to bring about an increase in the number of community food growing spaces; it was an innovative advancement and the program was very well accepted by different communities, especially by the school children of primary and secondary school levels who were thrilled to cultivate fruits and vegetables and to enjoy the diverse and healthy food prepared by their own hands (Mayor launches competition to get London’s schoo
3 Pages(750 words)Essay
Fruits: A Dichotomy of Taste
Fruits: A Dichotomy of Taste The amount of flora in the world has been increasing exponentially since life first took hold on the planet. There are many different types of plants that each has their own unique characteristics. Even though there has been extensive taxonomic classification of the world’s flora, there are still many isolated regions of the world where there are plants that have yet to be discovered.
2 Pages(500 words)Essay
People tastes in digital culture
How the means and measures of contact, relationships have changed. How the meaning of different things have undergone a total paradigm shift, all gifts of technology. She specifically mentions her experience, a firsthand experience over a famous social networking website, and the method over which relationships are being established and how people get to connect with different people who might not even exist for them in true sense.
4 Pages(1000 words)Essay
Music Tastes
You are required to attend a live performance and then write a concert report. Here are some general guidelines to help you listen, think, and write about a concert. 
Choose a concert to attend, according to the following guidelines. The concert must feature either instruments or voices performing classical, not popular, repertoire.
8 Pages(2000 words)Assignment
Biotechnology in agriculture
The ripening of the fruit and the seed dispersal are much related to each other as seed dispersal is the stage that comes after the ripening of the fruit. Ripening fills most of the fruits with the sweetness (Bajaj, 1995). Animals and humans are dependent on the fruits for their food and seeds are carried with the ripen fruits, as ripen fruits attract more animals and human too.
2 Pages(500 words)Essay
Health Snacks for Preschool & Elementary
According to the paper teachers and parents alike are known to feed children snacks that are sugary with very little emphasis on the nutritional values of these snacks. This criterion is spread across the board and it could have adverse effects on the health of the children. This has prompted the intervention of early childhood educators. The educators came up with a nutrition education program known as the smart school snacks.
3 Pages(750 words)Essay
Social Factors On Consumer Tastes And Preferences
Researches made through a variety of questionnaires have confirmed the view that whether the taste is good or bad depends on the social status and the upbringing of the individual.
11 Pages(2750 words)Essay
Gibberellic Acid In Fruits
When applied in high concentrations at the terminal buds of the plant, GA breaks dormancy and facilitates rapid growth of the plant. In addition, GA inhibits the formation of roots in cuttings. The Gibberellins biosynthesis pathway
6 Pages(1500 words)Essay
Consumer tastes and habits
There is no doubt that Bourdieu talked on many aspects of the society. One salient feature of Pierre Bourdieu’s works was consumer behavior, in particular, the tastes and preferences of consumers and how they demonstrate people’s social class and status in society. According to Pierre Bourdieu choices that people make with regard to consumption.
12 Pages(3000 words)Essay
Fruits Biology Essay
The sweetness of a fruit depends on the chemical structure of it. The sweet taste of the fruits is attributed by the presence of fructose contained in it. In general, fruits are comprised of, fructose, cellulose, vitamins, starch and acids. These entire compounds combine to give a particular taste to the fruit.
3 Pages(750 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Fruits and Their Tastes for FREE!
logo footer
Contact us:
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us