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Fruit - Essay Example

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Summary to essay on topic "Fruit"
Our senses tell us that they come in sweet and sour flavors and we have come to recognize those as part of a fruits identity. However, we have not given much thought as to how and why these fruits become sweet or sour to our taste…
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According to Rakesh Mohan Hallen (“Taste and Smell”) the chemical composition of fruits dictate the flavor that we taste within it. He further explains that: “During the process of the ripening of a fruit or roasting or frying a papad the chemical substances present in them undergo some chemical changes,
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which transforms the structure of some of the molecules that elicit a particular taste.(Allen,Rakesh, Mohan, “Taste and Smell”). This would mean that the level of fructose, glucose, acid, and citric aid within fruits dictate the final sweetness or sourness of the ripened fruit (Mawuli, 2011).
Seed dispersal is actually an interesting topic of which very little is known. What we do know however, is that the ripening of a fruit helps in seed dispersal because the seed pods of over ripened fruits tend to burst open thus scattering the seeds into the wind for depositing over vast land areas. Humans have also helped in propagating seed dispersal because of our tendency to carry fruit trees and plants that we consider decorative when we migrate from one place to another thus allowing for the spread of fruit and vegetable crops throughout various territories. (Hodag, 2011). However, considering that human beings tend to create fecal matter that is not deposited back into the soil but rather in sewer systems and land fills, human beings tend to disrupt the balance when it comes to seed dispersal because the seeds do not get back into the soil as a fertilizer as it would normally do when consumed by wild animals and the like.
Now as we all know, polysaccharides, also known as starch, is a molecule that is not easily digested in its original form. It must be broken down into simpler forms such as fructose, which is a monosaccharide, in order to metabolize it. In fruits, these ...Download file "Fruit" to see next pagesRead More
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