StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

The tomato is an important food in many cultures and modern cuisines - Essay Example

Cite this document
Summary
The tomato is an important food in many cultures and modern cuisines, and also is the most popular garden vegetable in America today. It's ubiquitous plump, red appearance represents the most recognizable garden variety, and also is one of several varieties of the same fruit…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER98.5% of users find it useful
The tomato is an important food in many cultures and modern cuisines
Read Text Preview

Extract of sample "The tomato is an important food in many cultures and modern cuisines"

Download file to see previous pages Today, the tomato is of importance as a staple food and as such has to be specially cared for in regard to the methods of growing, in protecting it from disease, and in deciding which varieties are most beneficial and popular. Finally, current research explores the new potential of tomatoes as a food source world wide as well as the previously unknown benefits it may bring to one's health when consumed in the right...

...
Size, as well, can vary—from the small, marble-like varieties to large, almost melon-sized types. (Lerner 1) The anatomy of a tomato plant has all the common characteristics of any berry plant. The tomato is fleshy on the outside, and this part of its anatomy is known as the pericarp. The pericarp specifically includes the outer wall, as well as two inner walls—the septa and then the columella. As a whole, these form the part of the fruit that is first bitten into by a human. The seeds of the tomato are located inside locular cavities, which are the crescent shaped cavities inside the tomato's outer wall and along the septa. These seeds are connected by a radiating pattern to vascular bundles that lie within the outer wall. These seeds are inside clear, gelatinous membranes as well, and are easily recognized when viewing a bisected tomato. These fruits develop from the ovary of the flower of the tomato plant. (Rost) The tomato flower also exhibits a berry plant anatomy. The plant has yellow flowers that can develop in multiple patterns or inflorescences. Temperature and other factors can influence how the stems of the flowers develop, either with single or multiple flowers and in what sort of pattern. The anatomy of the flower itself can be divided into four layers, or whorls. Sepals, the green fleshy protective layer of the flower, are the first layer. Inside the sepals are the yellow flower petals of the tomato plant, which are intended to attract pollinators. Two elongated compartments lie within the flower petals, and these are known as the stamens. The stamens are the male reproductive organs of the flower. The stamens serve as a protective cylinder around the carpels, which are bulb-like ...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“The tomato is an important food in many cultures and modern cuisines Essay”, n.d.)
Retrieved from https://studentshare.org/biology/1393710-tomato
(The Tomato Is an Important Food in Many Cultures and Modern Cuisines Essay)
https://studentshare.org/biology/1393710-tomato.
“The Tomato Is an Important Food in Many Cultures and Modern Cuisines Essay”, n.d. https://studentshare.org/biology/1393710-tomato.
  • Cited: 0 times

CHECK THESE SAMPLES OF The tomato is an important food in many cultures and modern cuisines

Italian Cuisines

Indeed there are hundreds perhaps thousands of variations of the Mediterranean diet as micro-cuisines vary from village to village.... In Italy alone there are subtle nuances that distinguish the cuisines of different regions and villages.... It is among the healthiest of all Mediterranean cuisines, and we believe is the most delicious.... Perhaps the single most important feature that unites all these cuisines is olive oil.... It is a vehicle for the tastes that permeate these cuisines and it is the elixir of health that makes them so beneficial....
28 Pages (7000 words) Essay

Early Modern Food Culture in Great Britain 16th-17th Century

Food preparation and consumption will be discussed in a wide-ranging perspective, from its roots in usual and substitute crops through innovation in agriculture, market transportation, and household delivery to its presentation on the table in traditional and modern foods and drinks.... Receipt Booke is one of various such works in the Folger compendium that shows the assortment to be seen in the food culture of early modern England (Caton 1999).... This essay will discuss the food culture of early modern England, specifically sixteenth- and seventeenth-century England....
17 Pages (4250 words) Essay

1993 Cuisine and Culture of Mexico

The ancient Mesoamerican settlements shaped the traditional literature of ancient and modern Mexico.... The word Mexico is derived from the word ‘Mexica' However, Mexican people belong to various different cultures and this fusion of diversity is reflected in the rich Mexican culture and tradition.... modern day Mexican culture shows great inspiration to the Catholic Church.... (Solski, 1981) modern day Mexican cuisine is a fusion of original Mayan and Aztec culture along with the influence of Spanish culture and cooking traditions....
14 Pages (3500 words) Research Paper

Cultural Food Comparison Research Paper

hellip; From this research, it is clear that While many cultures viewed egg as a source of food, many cultures did not view it as so.... While many cultures viewed egg as a source of food, many cultures did not view it as so.... However, the eggs that hatched into such birds were not initially eaten as food.... In other parts of the world, such as ancient Rome and China, eggs have been regarded as vital food sources....
8 Pages (2000 words) Essay

The Impact of Colonization of the Americas on European Culture

nbsp;Despite the tendency for the indigenous nations to have established a warrior class within their cultures, and often have a history of going to war with each other, they were not able to compete with European firearms, horses and organized military strategy.... As well, incoming colonizers displaced many of the indigenous people to take up their lands for building ports, cities, and roads, establishing agricultural grounds, and to search for gold and other precious metals and stones....
8 Pages (2000 words) Term Paper

Food Heritage in Canada

The cuisine is an important part of any country's culture.... many Eastern Europeans, especially Ukrainians migrated to Canada to escape political and religious discrimination in their homelands whereas the Lebanese and other Arabs came to get away from poverty and the colonial Turkish regime.... The paper "food Heritage in Canada" aims to compare and contrast between Lebanese Canadian food Heritage and Ukrainian Canadian food Heritage in Alberta, Canada....
13 Pages (3250 words) Research Paper

Andalusia - Land of Mediterranean Fusion Cuisine

 … Analysing the influences of spices in Andalucian cuisines it can be affirmed that Andalucía is appropriately regarded as a melting pot of cuisines and cultures.... It has been apparently observed in this regard that cuisines in Andalucía is very much tasty as well as simple due to the application of both classical and modernized cooking techniques (andalicia.... specially mentioning, the cuisines of Andalucía has been examined by global experts who further regarded it as highly varied, which corresponds to a specific region that is itself diverse and extensive in nature....
15 Pages (3750 words) Term Paper

The Place of Food Cultures in Our Life

A key notion which helps to recognize French culture in it is the habit to eat food in small portions and in a special somewhat romantic atmosphere.... hellip; All things considered, the then-modern world offers a wide diversity of food cultures, which are already practiced by people or experimented with every day.... The key principle of two cultures is eating small food portions in an unhasting way, as well as the French and the Japanese make special reference to the consumption of vegetables and seafood....
9 Pages (2250 words) Term Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us