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Food Heritage in Canada - Research Paper Example

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The paper "Food Heritage in Canada" aims to compare and contrast between Lebanese Canadian Food Heritage and Ukrainian Canadian Food Heritage in Alberta, Canada. Canada is home to people from around the world, with distinct cultural backgrounds…
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Food Heritage in Canada
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Download file to see previous pages  Different ethnic backgrounds have added to the distinct cultural practices, languages, and cuisine of Canada and particularly Alberta’s Aboriginal people. The result is a mix of culture and language and cuisine. Many Eastern Europeans, especially Ukrainians migrated to Canada to escape political and religious discrimination in their homelands whereas the Lebanese and other Arabs came to get away from poverty and the colonial Turkish regime. These immigrants had to learn a new language, establish new social networks, integrate themselves into the economic system, learn new cultural norms and values and discard some of the ways of the country of their origin. The Canadian-born generations have naturally been even further assimilated into Canadian society. The cuisine is an important part of any country’s culture. Both sets of immigrants brought their distinct cultural practices and indigenous ways with them. Their present generations could relate more to food then languages and community organizations. Food is an integral element of anyone’s national identity. However, articulating what comprises of Canadian cuisine is elusive. There exists an absence of a coherent hegemony. It is due to a diverse immigrant population and a tradition that is tolerant of and respects differences. Irrespective, Canadian cuisine is well represented in various public and private institutions. Different recipes originating elsewhere are tried, using native ingredients and ways. There is no single definition of Canadian cuisine. It starts with ingredients that originate from the native land and with traditional dishes steeped in the history and culture of the region. On the forefront of Canada's culinary scene, each chef innovatively reinterprets these elements to reflect a very personal vision of the land, food, and people around him or her. The Lebanese have a rich cultural and linguistic heritage. They have both an Arab and Phoenician identity. After migration, even though the preservation of language had become difficult, the Lebanese continued to identify themselves with their customs, traditions, festivals and most importantly cuisine. ...Download file to see next pagesRead More
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