Nobody downloaded yet

Modification of the Organoleptic Properties of Plant Based Foods - Research Paper Example

Comments (0) Cite this document
Name: Instructor: Course: Date: OUTLINE Introduction The introduction speaks about the connection between human senses and the surrounding, and gives a brief description of flavor. The section also describes the types of human senses, and gives the functions of each…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.2% of users find it useful
Modification of the Organoleptic Properties of Plant Based Foods
Read TextPreview

Extract of sample
"Modification of the Organoleptic Properties of Plant Based Foods"

Download file to see previous pages This section basically explains the relationship and connection between food and the human senses. Food Taste and Color This section shows how people associate the taste of food with the food’s color. It also highlights and describes how people paint a bright picture of food in their minds based on the smell. The section explains how restaurants use the color knowledge to attract and retain customers. Taste of Organic Foods This section gives reasons why there is a greater consumption of organic foods more than conventional ones. It also gives reasons for the different tastes between organic foods and conventional foods. The section explains why people prefer organic foods compared to conventional foods. Texture and Foods This section explains the relationship between different foods and texture. It also shows how the texture of food determines or influences foods that are consumed and those that are not, and how texture determines the quality of plant based foods. Food Modification This section describes the processes human beings have used to modify the taste and smell of plant based foods. It also explains the reasons why food is modified. Flavor and Color Additives This section illustrates the technology used to affect the flavor and color of different foods, and briefly illustrates how the process is done. The section also explains the role of flavor and color additives to various foods. Smell Flavorants This section is about smell flavorants. It explains the source of smell flavorants and how they are used to affect the flavor of plant based foods. It briefly describes different types of flavorants and explains their effect on consumers of food. Artificial Flavors This part of the paper describes how artificial flavors are made. In addition, it talks about the use of natural flavors, and why they are considered safer than natural ones. Conclusion The conclusion is a comparison between conventional foods and foods that are grown by organic means. It also requests people to be vigilant on technology that is used on foods. This section also gives a brief summary and overview of what was discussed in the paper. Modification of the Organoleptic Properties of Plant Based Foods Introduction Senses help people to perceive objects. Humans contain a number of senses that are traditionally recognized. They include taste, sight, hearing, touch, and smell. Humans have a weak sense of smell compared to animals while animals may not have some of the traditional senses. The sense of sight enables human beings to see and recognize objects based on prior knowledge. Blind people are not able to see other people or objects. The sense of hearing enables an individual to perceive sound. Hearing is aided by vibration. The sense of taste enables a person to perceive the taste of things like food. The sense of taste is made up of saltiness, sweetness, bitterness, and sourness. People acquire tastes through taste buds. The sense of smell is achieved through the nose and the olfactory receptor neurons. The sense of touch is experienced when there is pressure on the skin. Flavor is a blend of smell and taste perception (MacFie and Meiselman 41). This paper will look at how laboratories and science are changing the way human senses have been impacted by plant based foods through scientific innovation and modification.  Human Senses and Food The sense of taste has some bearing on a person’s food choice and preference. When a person describes the taste of food, ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Modification of the Organoleptic Properties of Plant Based Foods Research Paper”, n.d.)
Retrieved from https://studentshare.org/biology/1454449-modification-of-the-organoleptic-properties-of
(Modification of the Organoleptic Properties of Plant Based Foods Research Paper)
“Modification of the Organoleptic Properties of Plant Based Foods Research Paper”, n.d. https://studentshare.org/biology/1454449-modification-of-the-organoleptic-properties-of.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Genetic Modification
This technology is growing at a very high rate hence becoming very common in many countries. The technology involves two genes from two different species being combined together, where genes from a different species are inserted into the DNA of that particular food or plant.
5 Pages(1250 words)Research Paper
Behavior Modification Project
One particular behavior that is a constant source of concern for me is drinking enough water during the day. My family doctor has repeatedly instructed me to consume at least 2 liters of water or tea over the course of the day. This should not be a difficult task!
4 Pages(1000 words)Research Paper
Genetic modification of foods
In the past few decades, there has been an immense increase in the production of genetically modified foods. Genes of plants like papaya and different types of crops have been altered with a view to making them increasingly disease resistant and enhancing their nutritional significance.
3 Pages(750 words)Essay
Organic Foods
Many supermarkets have become interested in the possibilities of organic food and have started whole sections of their stores selling organic products. These stores advertise organic food and it brings in significant revenue. Countless magazines articles have written
4 Pages(1000 words)Research Paper
Behavior Modification treatment
 Moreover, our main claim is that active participation of parents in the process of treatment plays a crucial role for behavior modification effectiveness. Positive and negative reinforcement are discussed as practical
5 Pages(1250 words)Research Paper
Organic foods
The contemporary organic movement picked momentum in the US during the 1960s with growing awareness about health and nutrition (The Organics Institute). b. Present (facts): There is an overwhelming
3 Pages(750 words)Research Paper
Plant Tropisms
Unlike animals, sedentary higher plants do not have voluntary locomotive ability to enable them move to favorable climatic conditions, escape predators or disperse their
3 Pages(750 words)Research Paper
Genetically Modified Foods
Most of the subsisting genetically modified crops have been altered to enhance yield, through improved tolerance of herbicides or enhanced resistance to plant diseases. The future of genetic modification may entail changing the nutrient content of food, enhancing
2 Pages(500 words)Research Paper
Genetically Modified Foods
19 Pages(4750 words)Research Paper
Is Genetic Modification of Foods Good
According to Arup Shah, organisms that are genetically modified are those whose genetic materials have been changed in an un-natural way and the natural conditions are cross breeds or recombined (Shah 7). Benefits of Genetically Modified Foods Genetic modified foods are good and healthy for consumption and use, though they have side effects in the body mechanism and the environment.
3 Pages(750 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Research Paper on topic Modification of the Organoleptic Properties of Plant Based Foods for FREE!
logo footer
Contact us:
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us