Le Cordon Bleu Melbourne - Gastronomy as a Product of Tourism - Case Study Example

Running Head: Gastronomy Student’s name Institution Course Professor Date Introduction The study of food, culture, with a particular intention on gourmet cuisine, regularly referred to as gastronomy, is a field that for a very long-time has played a very crucial part in the lives of many individuals especially those people who love touring fascinating destinations existing around the globe (Wolf, 2006).Even though gastronomy is considered to have resulted from tourism, the truth is, it has been in existence ever since. Without a doubt, gastronomy is the largest economic activities or events existing around the globe. Gastronomy is a unique thing that can be found in any place, irrespective of culture, race or geography. The examination of culture and food is an activity that has been taking place for a very long time, and speaking the truth, there is a prospect that gastronomic activities will remaining among the most fascinating events at the time when other macro economical activities have begun to fade away (Rosario, 2000). Cooking world has embrace new cooking styles and it has become more and more sophisticated. As time goes-by new cooking refinements and methods are being introduced into the industry and as a result it has taken the gastronomic principles to a stylish and mesmerizing level (Rosario, 2000). Site visit i. Cooking school Le Cordon Bleu Melbourne To understand fully the relationship between gastronomy and tourism and to find out whether gastronomy is the product of tourism, site visit played a very important role. Choosing to visit one of the cooking schools in Melbourne led to learning quite a number of things about gastronomy. Le Cordon Bleu Melbourne visit resulted into an interesting and informative short trip in relation to understanding how exactly gastronomy is related to tourism, how is it a tourism product and how it came to existence in the first place. According to McKercher (2008), Le Cordon Bleu Melbourne has a lot of happenings and events taking place that clearly shows that gastronomy is a product of tourism. Le Cordon Bleu Melbourne as a cooking institute teaches both cooking practical and theory. Through such teachings participants can learn faster and master the art of gastronomic activities. Therefore, taking a move to pay a short visit to Le Cordon Bleu Melbourne led to the understanding of how cooking schools came into existence; in the recent past and even up to date, there has been a need to learn the several cooking styles and methods. Most of the cooking methods and styles that have been introduced by tourist have led to establishment of cooking schools around the world. Various cooking styles and methods being taught at Le Cordon Bleu Melbourne School of culinary are Chinese cooking techniques, French cooking styles, and Italian cooking methods. Since physics and chemistry have progressed so much, new knowledge has evolved and it has been put into use in the way food is prepared and preserved. Le Cordon Bleu Melbourne school of culinary has a unique set-ups of cuisine classes; they range from half day trainings or short illustrations which is meant for those people with interest in containing gastronomic experiences in their program to multi-day destination resort packages that are stylish for students with curiosity in a complete immersion into cookery (Erik & Wolf, 2006). As a result of tourism the methods and styles of cooking various types of food being offered at Le Cordon Bleu Melbourne cooking school came into existence. To ensure the students master the most essential basics of cooking and preservation of all types of food, Le Cordon Bleu Melbourne as an accredited school of culinary, modern means of food freezing, transportation, meat canning and refrigeration and are being taught. Short involvement in different cooking classes at Le Cordon Bleu Melbourne, led to the realization that most of the cooking lessons being offered such as Italian, French, African, and Chinese food cooking methods resulted due to tourist visiting the county year in year out; therefore, this shows a strong connection between tourism and gastronomy, hence gastronomy is a tourism product in that the different kinds of cooking styles were absolutely introduced by the itinerants. ii. Wholesale market excursion Melbourne wholesale fruit vegetable& flower market The understanding of why gastronomy is referred to as a product of tourism came into reality after touring Melbourne wholesale vegetable, fruit, and flower market. Touring this market was totally adventurous. According to Gary, (2007) Melbourne wholesale fruit and flower market is one of the biggest markets in Australia that sells various kinds of fruits, flowers and fresh vegetables. At Melbourne wholesale fruit and flower market not only what the local farmers produce are sold but also flowers, fruits, and vegetables that are imported are also available. A short visit to Melbourne wholesale fruit, vegetable and flower market was one of those educative trips. This is because, the kind of activities taking place Melbourne wholesale fruit and flower market clearly explains why gastronomy is referred to as tourism product. In respect to this, gastronomy, therefore, is without doubt a product of tourism because what is being sold at Melbourne wholesale fruit, vegetable and flower market by the local sellers are the products from all over the world. At Melbourne wholesale fruit, vegetable and flower market, all types of fresh flowers, fresh vegetables and fruits and are available ranging from French food, African food, Chinese food and even Italian kind of frits and other various kinds of food originating from other countries (MacVeigh &Jeremy, 2008). This definitely shows that if it wasn’t for the tourist visiting this place local seller would not know that such types of fruits, flowers and vegetable exist in other countries. To my understanding, tourism led to existence of gastronomy. On a market day, both the local people and tourists visit Melbourne wholesale fruit, vegetable and flower market to shop for locally produced fruits, vegetables and other types of farm produce (Scarparto, 2000). On a market day, tourists from France, China, Italy and even Africa visit Melbourne wholesale fruit, vegetable and flower market. Market day happens to be the day to do shopping for various kinds of food that is produced locally and those imported. It makes sense to argue that most of the fruit, vegetables and flowers produced by the locals here were introduced by the tourist who might have happened to have toured the place. The same tourists definitely took whatever they found interesting back home, hence gastronomy started developing as a result of tourism. Locals at Melbourne wholesale fruit, flower, and vegetable market have other events taking place. The locals definitely had the intention of ensuring the tourists touring the place enjoy the stay as long as possible. Every activity that has developed in Melbourne wholesale fruit, vegetable and flower market is because of tourism. At Melbourne wholesale fruit, flower and vegetable market, quite a number of high class hotels. These hotels do sell all sorts of food ranging from those types that can be produced locally to those that can be found importing. The same thing applies to wines and any other kind of drinks. They are also imported so that tourist can have their favorite drinks while they are away from home. This therefore, tourism activities led to new changes in the way things are done in restaurants. In the current world, there is no restaurant existing on the globe that do not offer what tourists need. Travelers from around the world need not to carry food or drinks while travelling. Italian tourists can move around the world and in every stopover they make, their favorite type of wine surrounds them no matter where they are in the world. This is a clear indication that gastronomy resulted due to tourism activities. According to Lindsey and Robert (1985), Melbourne wholesale fruit, vegetable and flower market has everything that both international and local tourists would want to eat even what they usually drink or eat at their local eatery back home. A visit to Melbourne wholesale fruit, vegetable and flower market led to realization that, seasonal kinds of foodstuff exist. Such foodstuffs are only brought into the market during specific seasons. To the level of my understanding and experience at Melbourne wholesale fruit, vegetable and flower market, both the farmers and sellers make certain that seasonal fresh vegetables and fresh fruits and also other products produced directly from the farm are available in the market when tourism activities in the area are high. A trip to Melbourne wholesale fruit, vegetable and flower market, led to the realization that, there is a strong connection between seasonal foodstuff and tourism; that is, seasonal kinds of food are only introduced or brought to the market whenever there is an increase in the number of both international and local tourists visiting the region. After paying a short visit to this market I realized that various kinds of locally produced foodstuff are available hence it explains the reason why travelers from around the world converge here every market day to shop for various kinds of local food and to have a pleasurable time. This market is one of those attractive markets in Australia because of unique foodstuff available. Among the types of foodstuff accessible at Melbourne wholesale fruit, vegetable and flower market are meat, deli goods, fish, cheese, chemical and non-chemical wines, live ducklings, and other assortment of foodstuffs. The visit also led to realization that Melbourne wholesale fruit, vegetable and flower market offers various kinds of mother-loving products such as spices, seeds and grains that originate from certain countries; there also other types of foodstuff available at Melbourne wholesale fruit, flower and vegetable market are nuts, mushroom and goose, chicken, pig and goat meat (Montagné and Prosper, 1988). In addition to fresh farm produce product available at Melbourne wholesale fruit, vegetable and flower market, there are quite a number of different occurrences that resulted due to tourism events. Such activities comprise of food and wine festivals which happens to be a very significant event at Melbourne wholesale fruit, vegetable and flower market to both international and local travelers (Albala, 2007). Melbourne wholesale fruit, vegetable and flower market short trip, led to the realization that this type of event had to be introduced many years ago when tourism events became very fascinating and fan to participate in. According Ken (2007), food and wine festival is a kind of activity that is only practiced at specific time of the year as a way of promoting and appreciating the food culture and wine produced by Australian industries. Conclusion Based on the findings in the report, gastronomy qualifies to be a product of tourism. This is because quite a number of gastronomic activities came into existence as a result of tourism activities around the globe. Various kinds of foodstuff were definitely introduced by tourists; Melbourne Wholesale fruit, flower and vegetable market serves as an example that shows gastronomy being a product of tourism. Apart from the locally produced food in Australia, foodstuff from other countries also exists at Melbourne Wholesale market. References Erik, Wolf, 2006. Culinary Tourism.Cumbria, England: Kendall/Hunt Publishing Gary J., Allen, Albala, Ken, 2007. The Business of Food: Encyclopedia of the Food and Drink Industries. ABC-CLIO.Pp Jeremy, MacVeigh, 2008. International Cuisine. Princeton, NJ: Pergaton Press Joe, Michael F., Robbins, 2008. International Cuisine.Hoboken, N.J: Wiley, John & Sons Lindsey, Robert, 1985. California Grows Her Own Cuisine. New York, US: New York Times. Okumus, McKercher, Bob, 2008. Food Tourism as a Viable Market Segment Prosper, Montagné, 1988. Larousse gastronomique.New York, US: Crown Press Rosario, Scarparto, 2000. New global cuisine: Melbourne, Australia: Royal Melbourne Institute of TechnologyNenes Read More