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Lodging is basically a form of residential accommodation where people who travel and live away from home for some times can rent to sleep and perform common household functions. Publishing (2009) states that, lodging is mainly done in hotels, private homes, hostels, tents among others. In the lodging industries there are numerous management careers which eligible employees in the sector can engage in, these careers include; general management , events coordination, housekeeping, sales management , purchasing , security management, accounting and finance among others. General management is concerned with the conduct of activities in the lodging and ensuring that everything in all areas is in accord with what is planned. The house keeping career entails maintaining order in lodging facilities and ensuring that rooms are keep tidy all the time. Housekeeping managers are charged with the responsibility of ensuring that customers are comfortable in the rooms of residence. The lodging industry involves a lot of money transaction between customers and the lodge management. In this regard accounting and finance mangers are required in order to supervise these money transactions. Therefore, accounting and finance career entails booking keeping, preparation and interpretation of financial statements for proper decision making.
Millions of people secure job vacancies in the food and beverages industry every year (Ojugo, 2010). Management careers that may be offered in the food and beverage industry include operations management, catering, consultant, events management, human resource management, accounting and finance among others. Operations manager is required in order plan and organize the way work should be done. In fact, operation management requires individuals with credible administration skills in order to ensure that guidelines are given accordingly. Catering
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he food. In their efforts to ensure that its customers are satisfied, the Chinese restaurant has emulated a good leadership. According to Bitner (1992), leadership entails guiding workforce in order to attain their individual goals as well as those of the entire business.
Furthermore, the paper also presents a comparative analysis of the General Management (GM) positions that are available within the aforementioned industries while, analyzing and discussing the growth prospects in the lodging and food and beverage industries by presenting the overall growth projections within the next ten years.
Restaurants, lodges, and hotels are key components of the hospitality industry each of them offering vital services to customers who have leisure time to spend or who need food or accommodation away from their usual residence. This paper is dedicated to discussing the careers available in the food, beverage and lodging industries with special focus on restaurants, hotels, and lodges.
The restaurant market in the UK has been growing rapidly due to the presence of several leading restaurants that provide quality foods and beverages to the customers. Popularity and growth of a particular restaurant depend upon the supreme quality of food products, effective customer service and effective in-house amenities.
A single unit in the hospitality industry comprises of workforces such as maintenance personnel, direct operations employees, management, marketers and human resources personnel. This creates employment and makes the hospitality industry a major income earner because it promotes tourism and travel (Davis, 2013).
The industry relies mostly on availability of disposable income and leisure time. Other fields in hospitality include theme parks, event planning, tourism, cruise lines, restaurants and transportation (Altinay & Paraskevas 2008). This essay focuses on the employment opportunities provided by the lodging, food and beverages fields in hospitality.
Norwich and Norfolk University Hospital provides its patients and staff with meals (three times a day, with a choice of hot or cold dishes) and drinks (seven times a day). Food and drink is brought to patient's bedside. Missing a meal does not mean the patient is left for starving: he/she is advised to ask for a snack box and a drink.
Red Bamboo presents a concoction of taste representations - Thai, Filipino, Vietnamese, Singaporean and Malay. Though the menu focuses on seafood, the restaurant also dishes out meat courses/platters, salads and pastas. The restaurant also has a wine list that is selected to compliment and bring out the best of the cuisine.
ity industry operators, since lodging food and beverage service has to hold its own against consumers’ requirement for value, and also against the numerous and competitive commercial food service operations. Research evidence indicates that food and beverage services are a
Though all the above-described areas contain validity and significance, as sales department generates clientele and earning to an organization, and operations department focuses on providing best services to the customers. Similarly, people development looks after the
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