Impact of Culture on Food-Related Behavior - Annotated Bibliography Example

It is important to note and mention that he agrees in principle and fact with Karmeen Kulkami another researcher of equally good standing that the environment where a person lives and grows also contributes to the eating mannerisms. This is to mention that the pop culture eating mannerisms and patterns change and mutate over time as the dynamics of life, attitudes, and likings also change.

However, he is keen to articulate that Asian Americans have tried to maintain their traditional inclinations in terms of eating patterns and the kind of food that they prefer, mostly of Asian descent. Generally, this is an easy read since the language is seamless and easy to understand. Thus, this source is directed to the general audience and society as a whole. The style of writing is also flowing and simple to appreciate or understand.

Kulkarni, Karmen D. "Food, culture, and diabetes in the United States." Clinical Diabetes 22.4 (2004): 190-192.

Karmen Kulkami is a distinguished researcher and social commentator whose work and input in research and studies have impacted society positively. He is also an accomplished academician whose testimonials and academic credentials speak volumes of high reputation and quality. He outlines the basic implications and definitions of the parameters and issues that consist of a culture. This source reviews that each and every society, tribe, and culture such as Asian Americans have their own foods and eating habits. In principle, he is articulate that the Asians have a skewed preference and high regard for their own traditional foods. This could be due to the medicinal and semantic value that the Asians attach to them or the nutritional value. In all aspects and fairness, it is critical to mention and imply that the foods that Asian Americans eat are informed by their roots and heritage. For instance, the spices that they eat or use to preserve their foods are of deep cultural and heritage of significance to them.

On the other hand, this source mentions and says that the pop culture seems to be inclined towards restaurants and take away. This could be due to the fact that the restaurants or foods such as pizza resonate well with pop culture. Comparatively, this source explains that Asian Americans prefer homemade meals as compared to pop culture which prefers takeaway and fast foods. This source is directed towards an academic audience or people with basic nutritional knowledge, if the dense language is anything to go by.

Salant, Talya, and Diane S. Lauderdale. "Measuring culture: a critical review of acculturation and health in Asian immigrant populations." Social science & medicine 57.1 (2003): 71-90.

Talya Salant and Lauderdale Dianne are two accomplished and revered scholars and researchers whose works have been critical and beneficial to the world as a whole. Thus, it goes without saying and mentioning that when these two researchers and scholars combine, only the best in terms of delivery could be produced. This source explains in detail how acculturation or the penetration of one cultural belief and notions of one society to the next has affected the way of eating of the society.

It is important to note and mention that these researchers have outlined and specified or illustrated ways and means through which the Asian Americans have learned and shared the cultural tenets of the pop culture of the American society. This source articulates that the Asian American community has considerably changed and shifted their mode and patterns of eating over the recent years due to acculturation or learning of the ways of the culture of the pop society. It has even become common for instance for the Asian Americans to learn and change or conform to the eating patterns of the pop cultures.

However, this source also agrees that the Asian community still endears and enjoys traditional meals and spices in their meals. As much as they may eat and appreciate the pop culture’s eating patterns such as eating out but they still use their own spices and ingredients of preparation. Conventionally, this is an easy read and informative source which appeals to all cadres and levels of people in the society. The learned nutritionists and the unlike would find this source beneficial and useful. Read More