In the paper “Fast Food Nation” the author looks at fast food as a form of cultural imperialism, where local food diets diminish and replaced by exported fast food diets. He attempts to analyze the impact of fast food on local cultures and social habits…
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The problem arises when the ‘consumed’ food is unhealthy for people. This is identified by Anup Shaha, in his article which is entitled "Effects of Consumerism," as he notes that "today’s commercial markets include a very wide variety of foods that are unhealthy, but attractively marketed to kids” (Shah). Thus, the popularity of fast food in a given society entails the prevalence of the habit of consumerism in that society. In this context, many of the reviewed articles about the issue of consumerism assert that advertising plays a big role in the popularity of a certain food diet in the society. Regarding the issue of fast food, children are the main audience to which fast food ads are directed in order to attract as many young people as possible to this kind of food. As noted by Sandra L. Calvert, in her article which is entitled "Children as Consumers: Advertising and Marketing," “because of age-based limits in children's ability to understand advertiser intent, the Federal Communications Commission has placed safeguards into the television advertising marketplace to protect young child audiences" (Calvert). Similar arguments are made by Mary Story and Simone French, in their article which is entitled "Food Advertising and Marketing Directed at Children and Adolescents in the US," and Barbara Sweeny in her article which is entitled "Concerned about Marketing to Children?" Therefore, many of the reviewed articles raise the issue that consumerism is enhanced in a given society by the excessive use of ads that publicize about fast food.
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(Fast Food Nation Annotated Bibliography Example | Topics and Well Written Essays - 2500 Words)
“Fast Food Nation Annotated Bibliography Example | Topics and Well Written Essays - 2500 Words”, n.d. https://studentshare.org/social-science/1594594-fast-food-nation.
This paper includes the analysis of several works of different authors on the question of the local food. Jan Zita Grover in his “Eating Locally” has emphasized the changing global scenario regarding agricultural production.
While reviewing the book, it can be apparently observed that the fast-food products impose unfavorable impact on the health of the people at large, raising the chances of having obesity within an individual. The book “Fast Food Nation” which deals with the interception of fast food industry in America along with emphasizing determining the mechanisms of fast-food industry in the US.
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3 Pages(750 words)Annotated Bibliography
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