Thematic Review of “The Food Nation” Introduction The Fast Food industry has sped up the malling of our cultural model, extended the gap between the opulent and the poor, stimulated outbreak of increasing weights, and boosted the American domination of food culture around the world…
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Down the way, the author reveals a load of thought-provoking and disturbing realities – the unscrupulous tie between fast food and the giant of Entertainment Industry and the transformations in the industry that have formed in the production of food products and the standard of culture. While the book is divided into two sections – “The American Way” and “Meat and Potatoes”, there is one theme that really that is showing up: convenience. As aforementioned, The Food Nation is divided into two sections. In “The American Way”, the author looks at the beginnings of the fast food industry within the framework of post World War II America. This describes how the idea of fast food cropped up and began to transform the food culture of America. In the “Meat and Potatoes”, the author investigates on the particular procedures of the fast food industry such as the development of the chemical flavoring, combination of spices and the livestock production; the working conditions in related industries such as the poultry and the beef industries, and the worldwide perspective of fast food as an American way for imperializing the fast food industry. ...
entertainment industry, particularly Hollywood, in raking more partakers of the industry; hence, a conversation between Ray Kroc and Walt Disney took place, pointing towards creating an integrated business model that would profit both industries. In this section of the book, the author also places a significant emphasis on the ideal and most effective methods of commercializing the food industry, that is, by targeting the kids’ population through Walt Disney’s advertisements.4 The Food Nation also touches on the role of the food industry in providing jobs to the American People: the fast food industry provides work for a large proportion of the American population (although most jobs pay low wages). Many fast food companies around the world are employing more employees than any other industry in America. This somehow implies of the growing fascination not just the American people but of the world population to the fast food industry. The contention of this review is the observation that the increasing attention to the food industry by the American people is driven by the deficiency of time. With the advent of the industrial era comes the continuing tightness and increasing workloads in the workplace, causing more time constraints on the part of the American people. In various sectors of the American society, the concern for time is much on an upward slope: there is a greater need for convenience in terms of eating and relaxation. Considering the fact the deficiency of time is already an issue, many people already prefer to eat outside; nevertheless, there are restaurants that are even worse in time consumption than cooking your food in the comfort of your own home. Some restaurants would take customers considerable amount of time before they can be served. This is
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“Read Fast Food Nation. Identify the author'S Main Argument. Find a Essay”, n.d. https://studentshare.org/history/1495879-read-fast-food-nation-identify-the-authoryies-main.
Introduction Australian fast food industry has revamped in last five years because consumers are shifting their preference from calorie rich fast foods such as hamburger, fries to healthy fast foods. Australian people are becoming aware of the health hazards of fast foods and for this reason they are avoiding calorie rich fast foods in order to avoid health problems like diabetes, cardiac problem and others.
For instance, one cultural value and belief is that individuals should be protected from violence of any kind. To this end, the Occupational Safety and Health Administration (OSHA) has attempted to issue guidelines for how restaurants should protect their employees from violence that occurs in incidents such as robbery.
There are many people who eat from the joint when they are waiting for their trains. They are open 24 hours a day and the cleaning process of the kitchen is done during the hours when the traffic is light. The traffic is highly dependent upon the schedules of the train coming in at the station.
While reviewing the book, it can be apparently observed that the fast-food products impose unfavorable impact on the health of the people at large, raising the chances of having obesity within an individual. The book “Fast Food Nation” which deals with the interception of fast food industry in America along with emphasizing determining the mechanisms of fast-food industry in the US.
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“The medical literature on the causes
The author of the text comments on the drawbacks of fast food and provides the idea of Eric Schlosser expressed in his book "Fast Food Nation". Namely, Schlosser states that fast food culture has speeded the milling of our scenery, broadened the gap between the well of and poor, and spread American culture abroad.
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