Chocolate and its Advantages
16 pages
(4000 words)
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This discussion talks that the history of chocolate takes us from the New World, Mexico and tributaries to Spain and then France, Austria, Switzerland and its present mecca, Belgium.... Chocolate and its Advantages
... he history of chocolate takes us from the New World, Mexico and tributaries to Spain and then France, Austria, Switzerland and its present mecca, Belgium.... quick review of the later development of chocolate and its modern forms takes us to Dorchester Massachusetts in 1975, when James Hannon milled the first solid chocolate; then, in 1828 when the Dutch perfected a method of removing the cocoa butter from the chocolate to make dry cocoa powder; and, in 1879 when the Swiss developed a product called milk chocolate, which became very popular as a chocolate that could be eaten as a snack or a treat....