Celiac Disease: Nutrition Teaching Plan - Case Study Example

Comments (0) Cite this document
10 year old James was brought to the pediatric out patient department by his mother with complaints of poor growth, poor appetite, frequent episodes of diarrhoea, bloating of abdomen, irritability and recurrent abdominal pain…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.4% of users find it useful
Celiac Disease: Nutrition Teaching Plan
Read TextPreview

Extract of sample "Celiac Disease: Nutrition Teaching Plan"

Celiac Disease: Nutrition Teaching Plan Case Study 10 year old James was brought to the pediatric out patient department by his mother with complaints of poor growth, poor appetite, frequent episodes of diarrhoea, bloating of abdomen, irritability and recurrent abdominal pain. On enquiry, the mother told that sometimes his stools were bulky and fou lsmelling. Family history was insignificant. In the past, James was taken to pediatricians for poor weight gain and they treated him for malnutrition. Examination revealed growth retardation and bloated abdomen. Stools examination revealed carbohydrate and fat malabsorption. Blood investigations revealed anti-tissue transglutaminase antibodies. Intestinal biopsy confirmed celiac disease. Teaching plan Patients with celiac disease have sensitivity to gluten which is a protein found in foods like barley, malt, oats, wheat and rye (Klapproth, 2009). Hence, patients with celiac disease must consume gluten free diet for healing of intestine and also to prevent various complications of celiac disease like bone disease. There are several foods which are gluten free and they are grains like corn, millet, ragi, rice and wild rice and other plant foods like amaranth, Indian rice grass, nuts, legumes, potatoes, sago, soy, tapioca and yucca. The patients must consume any food after ruling out the presence of gluten substances in the food by reading the constituent information of the particular food. It is strongly recommended by the U.S.Department of Health and Human Services (2010) that Medical Nutrition Therapy (MNT) be provided by a dietician who is registered for patients with a diagnosis of celiac disease. The MNT must be based on certain tests that are done frequently to assess the nutrition status of the individual and also the complications of celiac disease. This is important because; gluten free diets are often associated with low iron and folate, carbohydrate content, niacin and zinc and other minerals. Thus, it is imperative that those on gluten free diets must have addition of mineral and multivitamin supplements every day. Tests which help in deciding nutrition therapy are screening for anemia, bone mineral density and lipid profile. Iron supplementation must be done in case there is iron deficiency. Those with decreased bone density must receive calcium and phosphorus supplementation (U.S. Department of Health and Human Services, 2010). It is very important for a coordinated approach for nutrition management of celiac disease patients. The team must involve physicians, dieticians and community nurses. References American Dietic Association. (2009). Celiac Disease Nutrition Therapy. Retrieved from Klapproth, J.A. (2009). Celiac Sprue. Medscape.reference. Emedicine from WebMD. Retrieved from U.S.Department of Health and Human Services. (2010). Evidence-based nutrition practice guideline. Retrieved from Read More
Cite this document
  • APA
  • MLA
(“Celiac Disease: Nutrition Teaching Plan Case Study”, n.d.)
Retrieved from
(Celiac Disease: Nutrition Teaching Plan Case Study)
“Celiac Disease: Nutrition Teaching Plan Case Study”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Celiac Disease: Nutrition Teaching Plan

Celiac Disease

...? Celiac Disease al Affiliation Celiac Disease Introduction In early days, man life was entirely based on hunting and gathering for food. The food items included fruits, nuts, and meat. However, after agricultural revolution man changed the feeding habits. At this time, cultivation of plants was invented a habit of the agricultural revolution. With this advent, there came various forms of food antigens. This led to the development of celiac disease. However, it took long before its identification. This was only possible 8,000 years later where a Greek physician known as Aeretaeus of Cappadocia described the disease...
4 Pages(1000 words)Research Paper

Teaching Plan

...College: Teaching Plan for Patients with Pediatric Conjunctivitis Pediatric conjuctivis is the commonest cause of red eye inchildren and is characterized by the inflammation of the conjunctiva, the outermost part of the eye and the inner part of the eyelids. It can be caused by bacterial and viral infections, allergic reactions, contact lenses, corneal injury, glaucoma and orbital cellitis (Gigliotti 353). The signs and symptoms of conjunctivitis include redness of the conjunctiva, cornea inflammation, impaired vision, itching and in some cases sensation of a foreign body in the eye because of allergic reactions. On the other hand, bacterial infection is indicated by a purulent discharge (Gigliotti 354)....
3 Pages(750 words)Essay

Celiac disease

...:// Rose, S. (2005). Gastrointestinal and hepatobiliary pathophysiology. North Carolina: Hayes Barton Press. Top of Form Sa?nchez, E., De, P. G., Capilla, A., Nova, E., Pozo, T., Castillejo, G., Varea, V., ... Sanz, Y. (January 01, 2011). Influence of environmental and genetic factors linked to celiac disease risk on infant gut colonization by Bacteroides species. Applied and Environmental Microbiology, 77, 15, 5316-23. Bottom of Form Shils, M. E., & Shike, M. (2006). Modern nutrition in health and disease. Philadelphia: Lippincott Williams & Wilkins. Top of Form Tucker, E., Rostami,...
8 Pages(2000 words)Research Paper


...Disease/Nutrition Cancer comprises of a of diseases characterized by cell division that has gone out of control. These cells attack other tissues by growing directly into the adjacent tissue (this is known as invasion) or by the cells moving to distant areas (this is known as metastasis). The unregulated cell growth is caused by a series of obtained or inherited DNA (the substance within the nucleus of cells that carries genetic information) within the cells, damaging the genetic information that defines the cell functions and removing the normal control of cell division. (Wikipedia, Last Modified 2006.) Cancer does not discriminate and affects people of all ages. However, cancer risk...
2 Pages(500 words)Essay

Effectiveness of nutrition intervention in Celiac disease

...the disease from each other because of the genetic similarities (Bourgey et al 2007). The antideamidated gliadin peptide antibody test has proved to be more effective in diagnosing Celiac disease (Rashtak et al 2007, Kaukinen et al 2007, Villata et al 2007 & Leffler et al 2007). The most effective treatment for this disease is by intervention in the nutritional intakes of the individual. It is seen that gluten should be avoided the most in this disease so that the mucosa can recover properly. It is recommended that gluten intake should be reduced to less than 10mg in a day. Fatigue is commonly caused in this disease and...
6 Pages(1500 words)Essay


...Nutrition Related Disease Introduction As per the federal government estimate, almost 48 million people get affected from food borne pathogens every year. This results into 3000 deaths and 128,000 hospitalizations every year (FDA, 2013). Human body needs energy and nutrients for sustenance and growth and that is obtained via healthy food intake. Foods that are rich in nutrients such as vitamins, and minerals keep body healthy and energetic. The paper attempts to explore the food borne diseases that occur due to lack of nutrients in our food. Food borne Illness versus Nutrient Related Illness It is estimated that almost 48 million people in the US get affected from contaminated...
7 Pages(1750 words)Assignment


...Introduction NUTRITION RELATED DISEASE Food is the main thing that enhances living thing’s existence. Through centuries, human beings have known that food enhances growth of children and youths, maintenance of good health, meeting crucial requirements of pregnancy as well as enhancing recovery from illness. For food to meet all these factors, it must have some nutritional values. Thus, food composition involves nutritional elements such as fats, carbohydrates, vitamins, minerals, and proteins. The above information about food grants one the freedom of defining food as an element that nourishes the body. Nutrition on other side can be defined as food that...
10 Pages(2500 words)Research Paper


..., older adults require more changes in the diet to manage the disease more than children do. However, experts recommend that the nutritional content should reflect the need of the elderly. More than twenty-five percent of citizens in the United Arabs Emirates are at the risk of developing hypertension. Diseases resulting from failure to treat or manage hypertension are stroke, heart failure, heart attack, and heart attack. Doctors believe that consumption of high amounts of sodium accelerates the chances of developing high blood pressure. However, they are yet to proof the same from their laboratories. Nonetheless, risk factors include obesity, heredity, and stress. Experts recommend...
10 Pages(2500 words)Research Paper


.... Food contaminants are mostly responsible for spoiling or tainting food and they contain such microorganisms as bacteria, parasites and other toxic substances (Archeson, Thorpe, 2013). Food contaminants usually can cause serious issues and thus resulting in diseases that every year affects an approximately 76,000,000 million people in the US and at the same time leading to over 325,000 hospitalizations and over 500 deaths. Thus awareness of possible sources of foodstuff contaminants is a crucial element as far as good nutrition is concerned. A food additive is any stuff added to foodstuff. If it’s for a direct purpose the additive is known as a direct additive such as the low-calorie sweetener...
10 Pages(2500 words)Research Paper


...Investigating food related diseases and illnesses al affiliation Investigating food related diseases and illnesses The term “nutrition” refers to the intake and utilization of food in the human body. Essentially, nutrition deals with the dietary needs of the human body, with a well-balanced diet being a pillar of good health. In this sense, a good diet should comprise of sufficient amounts of nutrients such as proteins, fibers, carbohydrates, water, vitamins, fat, and minerals. Poor nutrition can lead to an individual’s increased susceptibility to nutrition related diseases such as diabetes, cancer, cardiovascular...
6 Pages(1500 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic Celiac Disease: Nutrition Teaching Plan for FREE!

Contact Us