We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Nutrition in Home Care - Essay Example

Comments (0) Cite this document
Essay Customer Inserts His/Her Name Customer Inserts Grade Course Customer Inserts (18 01, 2013) Outline 1. Introduction 2. Key principle of nutrition 3. Potential nutrition problems 4. Therapeutic diets 5. Safe food handling and storage 6. Adaptations for feeding 7…
Download full paperFile format: .doc, available for editing
Polish This Essay93.7% of users find it useful
Nutrition in Home Care
Read TextPreview

Extract of sample
"Nutrition in Home Care"

Download file to see previous pages This essay will discuss principles of nutrition, give potential problems for lack of nutrition and talk about therapeutic diet. It will highlight safety in handling food, discuss fluid balance and talk about community resources on nutrition. 2. Key principle of nutrition. According to Gibson (2005, p. 25), adhering to principles of nutrition gives the client strength and helps to maintain body weight. It replaces lost minerals and vitamins, boosts the immune and enhances response after treatment. The client should eat a variety of foods from the following groups; carbohydrates, protein, minerals, fats, vitamins and sugars. The foods should be taken in correct amount to maintain weight and should avoid dehydration by drinking plenty of fluids. The client can have regular exercise. Three main meals in a day with plenty of snacks in between can be adopted. Ingram and Lavery (2009, p. 218) note that, the body is composed of water, minerals, protein, fats, carbohydrates and refuse. Food that is taken builds the body. Food is important in giving the body energy, warmth and retaining heat and energy. Implementing nutritional principles enable a person to have energy, good health, and reduce sickness. Eat plenty of fruits and vegetables for good health. Increase water intake. Take seasonal foods since they enhance nutrition. Take a wide variety of diverse foods and ensure food is taken in moderation. Whole food nutrition is better than separate nutrition element. Taking supplements is not an equivalent to replacing food. Take food that is good for eating and not poisonous or contaminated. It is important to discipline self to eat food in the right amount. Good nutrition can prevent and at times reverse illnesses. If nutritional principles are followed the cost of care is reduced since ailments subside. 3. Potential nutrition problems. Birchenall and Streight (2012, p. 19) mention that, home healthcare clients can experience nutritional problems despite paying attention to getting adequate food. One of the common problems is under nutrition which leads to weight loss. Weight loss can be easily identified and treated with balanced diet, correct food and beverage quantities. However, medication effects and depression that a client experience can lead to weight loss. The problem is solved by introducing feeding tubes to avoid under nutrition of protein energy. Another problem is deficiency of pyridoxine, folate, vitamin D and minerals like zinc. The deficiency of nutrients hinders healing of wounds and contributes to low immune. Additionally, failure to take adequate fluids causes dehydration. Furthermore, post prandial hypotension can occur and inevitably cause the home care client to have aspiration pneumonia. Aspiration pneumonia can cause a fall. 4. Therapeutic diets. Therapeutic diets refer to foods that are modified to meet the specific health and physical needs of a client. The modification is recommended by a nutritionist or a medical professional. The objective is to adjust the content of calories, texture or nutrients to the most appropriate depending on the client’s condition (William and Schlenker, 2003, p. 17). Therapeutic diets require patience and convincing to the client. This is because they may have body weakness, sickness, lack of appetite or self pity. It is easier to make them understand the use of diet by explanation. Therapeutic diet include food ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Nutrition in Home Care Essay Example | Topics and Well Written Essays - 1750 words”, n.d.)
Nutrition in Home Care Essay Example | Topics and Well Written Essays - 1750 words. Retrieved from https://studentshare.org/nursing/1466375-nutrition-in-home-care
(Nutrition in Home Care Essay Example | Topics and Well Written Essays - 1750 Words)
Nutrition in Home Care Essay Example | Topics and Well Written Essays - 1750 Words. https://studentshare.org/nursing/1466375-nutrition-in-home-care.
“Nutrition in Home Care Essay Example | Topics and Well Written Essays - 1750 Words”, n.d. https://studentshare.org/nursing/1466375-nutrition-in-home-care.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Adult Care Home Supervisors
Introduction: Adult care homes are residences for the elderly and disabled people who require round the clock supervision and assistance with personal care needs. Such homes cater to the needs of people who do not have a place to live in and these homes also provide an efficient staff force, which helps with dressing, grooming as well as giving medicines at the proper time.
10 Pages(2500 words)Essay
Nutrition for Life
Student’s Name: Professor’s Name: Subject: May 30 2012 Nutrition for Life Introduction: In the modern world, one can see development in every single field. This process is ongoing and has made several progresses in the lives of humans. One of the most important aspects of human life is food and nutrition.
3 Pages(750 words)Essay
Personal Care Services by the Home Health Aide
Personal care is a significant task in home. Personal care enables the client in home care to be comfortable and prevent infection. Improvised equipment cut down on cost and facilitates homecare delivery. Home care delivery is intended to give the client quality healthcare services. Understanding on body mechanics gives insight on the best way to transfer and move a client.
12 Pages(3000 words)Essay
Nutrition in elderly
This understanding will assist in providing knowledge with regard to the needs of this group and assist in overcoming malnutrition in this age group. A large number of the ageing population of the United States resides in nursing homes and they are undernourished.
8 Pages(2000 words)Essay
Nutrition Epidemiology
Asthma and non-asthma individuals were defined based on a survey in a random sample of adults, and usual diet was assessed using a food questionnaire. Primary and secondary exposures of interest were defined and analyses were performed in 1471 individuals.
2 Pages(500 words)Essay
Nutrition Communication Plan
In addition, whole grain cereal, fruits and vegetables were highly recommended for increase in the diet (WG, 1984). The Working Group who wrote the draft was composed of three representatives from the State Department of Agriculture, three from the Health Department, two from the Department of Education and one from the Department of Social and Preventive Medicine at a local University.
8 Pages(2000 words)Essay
Nutrition assessment in older adults
The incidence of malnutrition is high, affecting around 10 % of older people living independently in the community and 60% of those living in institutions (Brownie, 2006: 116). Malnutrition in the elderly
12 Pages(3000 words)Essay
feration resulting in vascular complications like lumen narrowing, early atherosclerosis, sclerosis of glomerular capillaries, retinopathy, neuropathy and peripheral vascular insufficiency ("An RCN guide to the National Service Framework for Diabetes"). Enhanced nonenzymatic
5 Pages(1250 words)Essay
Enternal Nutrition support assignment
The best choice is to increase the intake of High-Fiber Cereals Low in Saturated Fat and Cholesterol because fibre helps in the bulking of feces in the intestine and its elimination. It also helps in prevention of constipation. Fibre help
1 Pages(250 words)Essay
Despite the costs of organising nutrition support teams in hospitals, there is an overall saving in health care cost
Nutrition Support Team (s) consists of doctors, nutrition nurse specialists(s), pharmacist (s) and dietitians who contribute to nutritional support (Queen Elizabeth Hospital, 2015). However, there are several costs incurred in the organization of the nutrition support
5 Pages(1250 words)Essay
Let us find you another Essay on topic Nutrition in Home Care for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us