Nobody downloaded yet

Nutrition in elderly - Essay Example

Comments (0) Cite this document
Summary
Nutrition in elderly Name University Abstract Nutrition in the elderly is an important issue that requires consideration in the field of healthcare and nursing. The nutritional requirements of an individual changes with age and these changes should be understood for the elderly…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.4% of users find it useful
Nutrition in elderly
Read TextPreview

Extract of sample "Nutrition in elderly"

Download file to see previous pages This population requires greater care as there are many reasons that lead to malnutrition in the elderly. These include different pathological conditions that restrict their dietary intake. The nutritional requirements of the elderly need to be assessed and explained so that this group of the population can be catered and the prevalence of malnutrition amongst the elderly can be reduced. Nutrition in Elderly Elderly people are subjected to the dilemma of malnutrition. Furthermore, efforts have been made to give them sufficient nutritional balance but there are still many hurdles that have stopped this process. First of all, the nutritional requirements of the elderly are sometimes not very well described. As the basal metabolic rate and lean body mass both decline as one grows old, the energy requirement of an older person per kilogram of his or her body weight also reduces. This process of ageing also adversely affects the different nutrient needs of the human body. For instance, as the requirements for some of the nutrients reduce over time, data suggests that other essential nutrients’ needs might further increase when a person gets old. Therefore, there is a pressing need to reconsider the currently recommended every day nutrient allowances for the elderly group. Additionally, there is a rising demand all across the world for guidelines by WHO which are capable to urge the national authorities to highlight the nutritional needs of the increasing elderly populations all over the world (BBC, 2012). Nutrition in elderly is therefore an important issue in nursing that needs to be understood as the nutritional requirements of the elderly are different from the other age groups. 1. Background Of The Issue a.) History Almost more than 1.4 million Americans who are above the age of sixty five reside in nursing homes according to the data collected by Department of Health and Human Services’ Administration on Aging in 2008. Nutrition does play a vital role in encouraging the health of elderly occupants of the nursing homes. Comprehending the facts about how these nursing homes cater the dietary and nutritional needs of their people can assist one in learning what to expect from them and also to look for a nursing home in the future (World Health Organization, 2012). b.) Advice for Interested People many federal and state regulations are there to help restrict serious nutrition problems from taking place in the nursing homes; but one should plan on taking a practical approach for the monitoring of the nutrient intake of the elderly. Whenever you are considering placing your elder one in a nursing home, you should talk to the staff about their nutritional program. Also, you should arrange for visiting on a meal time so that you can try the meal yourself as well. Then you can also review the facility’s procedure and policy manual which should exclusively explain the nutritional protocol and plan of the senior citizens home. Now if you have any concerns, you can arrange for a meeting with the nutrition program director to discuss as well as solve any concerns you have regarding what your loved one is eating (World Health Organization, 2012). c.) Impact of Public Policy/Health care Delivery Nursing homes need to cater a wide range of healthy snacks and meals to their residents as well as sticking to the restrictions placed on the residents related to their diets. Those people who are not able to feed their own self need to be assisted by the staff. Weight loss and ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Nutrition in elderly Essay Example | Topics and Well Written Essays - 2000 words”, n.d.)
Retrieved from https://studentshare.org/nursing/1457227--nutrition-in-elderly
(Nutrition in Elderly Essay Example | Topics and Well Written Essays - 2000 Words)
https://studentshare.org/nursing/1457227--nutrition-in-elderly.
“Nutrition in Elderly Essay Example | Topics and Well Written Essays - 2000 Words”, n.d. https://studentshare.org/nursing/1457227--nutrition-in-elderly.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Nutrition in elderly

NUTRITION AND DENTAL HYGIENE IN THE ELDERLY

...?Nutrition and Dental Hygiene in the elderly In order to assist the elderly in his dental care, it is important to explain to the patient what is to be done for him and for his teeth. It is also important to speak in soft and soothing tones while the brushing or flossing is being carried out (Paterson, 2000). In brushing, a soft bristle toothbrush must be used; a gentle circular motion must also be applied on the teeth; and the tongue must not be brushed because it can cause irritation, instead the tongue must be scraped with a tongue scraper (Paterson, 2000). Efforts to help them independently brush can be made by strapping their toothbrush on their hand with a wide elastic band; enlarging brush handles by taping it to a sponge... ; and...
1 Pages(250 words)Essay

Nutrition

...healthy skin and hair as well as muscle repair. In fact, consuming more protein than carbohydrates can even result to weight loss which many health-conscious people do nowadays. However, people with kidney diseases (even at initial stage) should not overdo this macronutrient according to the American Diabetes Association ( The Nutrition Source:Protein,hsph.Harvard.edu). In conclusion, a healthy diet is composed of consumption of macronutrients at the right level. Less or excessive consumption can create health problems so stick to the food guide developed by experts. Fiber Intake After evaluating my food journal, I realized that I only consumed 82% of the recommended intake of fiber. I think this intake is just right...
4 Pages(1000 words)Assignment

The importance of proper nutrition for promoting wound healing in elderly

...? PROPER NUTRITION FOR PROMOTING WOUND HEALING IN ELDERLY By Presented to I. Introduction Wound healing is treatment that engages a complicated sequence of interrelations amid diverse cell types, cytokine mediators, and the extracellular medium. The stages of standard wound treatment entails homeostasis, swelling, reproduction, and adaptation. Every stage of wound healing is distinctive, even though the procedure involved is continuous with every stage overlying the subsequent one. For triumphant wound healing, one needs enough supply of blood and nutrients to the site of harm. The overall health condition of the patient influences the result of healing from the damaged tissue. Older wound care patients call for additional care... and...
6 Pages(1500 words)Literature review

Nutrition

...Nutrition Need/Problem ment The prevalence and incidence of obesity among young children has grown significantly. This is demonstrated by research reports which articulate the doubling of obesity among young children between the years of 4 and 5. In addition, the incidence of obesity among kindergarten children has been established to be more than 33%. Since obesity affects both the physical and cognitive functioning, the increased prevalence among children is a significant problem and concern within the country. It is I this regard that a program that is aimed at reducing the incidence and prevalence of this condition among preschool children is justifiable. Project Plan The plan of the project includes identification...
5 Pages(1250 words)Essay

Is nutrition intervention an essential component to the management of diabetes in the ELDERLY

...Is nutrition intervention an essential component to the management of diabetes in the elderly Introduction. Diabetes in the elderly Type 2 diabetes mellitus (DM) results from a progressive insulin secretion deficiency on the background of insulin resistance, and it is often associated with severe microvascular (retinopathy, nephropathy, and neuropathy) and cardiovascular complications. It is the most common form of diabetes in adults, accounting for 90-95 percent of diabetes cases. The disease has reached almost epidemic proportions in the United States, as well as in other Western countries, due to the increasing number of elders and the greater prevalence of obesity and sedentary lifestyle (American Diabetes Association, 2008... times...
7 Pages(1750 words)Essay

Nutrition Status of The Elderly

... The purpose of this paper is to assess or evaluate the nutrition status of the elderly, to determine qualities about their physiology which would entail a different type or level of nursing and health care. This paper was able to reveal that a large percentage of the elderly population suffers from malnutrition. The assessment process which is required for the elderly includes his anthropometric measurements, biochemical markers, and socio-economic conditions. The long-term care management plan for the elderly includes the community participation through home health agencies, congregate meals, and meals on wheels. A nutritional plan for the elderly also includes a diet high in bread and fibers, fruits and vegetables, water... , and...
7 Pages(1750 words)Essay

Nutrition

...Nutrition for Diabetics” Introduction Diabetes is a metabolic disorder characterized by hyperglycaemia, glycosuria, hyperlipaemia, negative nitrogenbalance and sometimes ketonaemia. A widespread pathological changes involves thickening of capillary basement membrane, increase in vessel wall matrix and cellular proliferation resulting in vascular complications like lumen narrowing, early atherosclerosis, sclerosis of glomerular capillaries, retinopathy, neuropathy and peripheral vascular insufficiency ("An RCN guide to the National Service Framework for Diabetes"). Enhanced nonenzymatic glycosylation of tissue proteins due to persistent exposure to high glucose concentrations and the accumulation of larger quantities of sorbitol... degree...
5 Pages(1250 words)Essay

Nutrition

...was calculated from waist to hip ratio and the result was 0.78, from the waist hip ratio it is evident that I am pear shaped (Foreyt 26). Most of my body fat is located in the cervical and thigh region hence I am at low risk for lifestyle diseases. This requirement translates into the need to do more exercise compared to my weight. The sources of information around us have always portrayed the ideal body size to be that of a design model. Individuals who do not attain this size become frustrated. From this study it is important that the energy expenditure is balanced with the requirement such that there is no excess fat in the body. From this work I have realised that I do not need to lose more weight but I need to carry out more...
1 Pages(250 words)Essay

Nutrition

...Nutrition There are many diseases that can result in great problems including mortality and morbidity if not treated. Many of these diseases occur due to deficiency of an important nutrient. There are two forms of PEM, marasmus and kwashiorkor which despite belonging to the same category have considerable differences. Kwashiorkor is the disease that occurs due to deficiency of protein in the body. It is more commonly found in children then the adults. The typical onset of disease is most common in children of ages, one till five. Kwashiorkor may be caused by malnutrition, eating foods rich in carbohydrates and fats but not protein, having problems in gastrointestinal tract which inhibits absorption of protein or any...
1 Pages(250 words)Essay

Nutrition

... Zinc The appendages and the skin are rich in zinc although it is present in all other organs, fluids and tissues of the body (Bhowmik et al. 1344). It serves as a catalyst for enzyme responsible for the replication of the DNA, protein synthesis, and transcription of the gene and RNA (Bhowmik et al. 1351). At the cellular level, it is important for the survival of the cells. It is vital for a number of human functions, namely growth and development, immune and neuropsychiatric functions, bone metabolism and wound healing. In 1994, zinc was considered an essential human nutrient by the National research Council. The council set a daily allowance of 15 milligrams oral intake for males, 19 milligrams for females and 9 milligrams... Zinc The...
1 Pages(250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Nutrition in elderly for FREE!

Contact Us