Delicious Meals at Party - Coursework Example

Task: Food Piece Bobby, my younger brother who attends an elementary school some distance away from home was to resume schoolfrom mid-year holiday in a weeks’ time. For this reason, my dad decided to do the usual, organize for a send-off party. This came as a surprise for bobby for he had no slightest idea that the party was underway. The event took place in my family’s compound so as to reduce expenses which could have been incurred in hiring a ground for the event. The people present at the party were all family members, Kofi the cook and bobby’s girlfriend Eve. Everything to do with drinks was well looked into so that everyone could get into the party mood. The first phase came with a thud as it was taken as a lubricant just before the main dish. What I may describe as delicacy was right in front of me. Fresh fruit drinks prepared from a mixed blend forming a thick cocktail juice. This was the first I ever made with at most concentration. The whole-heartedness evident in my work of making the juice was so vivid that I felt like having a live clip production for an advertisement on making "home-made juices". The space taken by the juice in the gastro-intestinal tract could not be spared despite main dishes to follow. Considering that what was planned was overridden by the gasp for more, everyone was spoilt of options. A variety of soft drinks other than natural juice was available. Fizzy drinks were in plenty as the table went in rounds of drinks on a tasting mode. No one wanted to have a defined torch on any of the dishes for so far each that came next spackled with a welcoming aroma. Life was promising at this point; it felt heavenly as every glass of juice went down our throats bringing a cooling effect. Ideally, the juice served half of its purpose since others turned it into the main take in food of the meal. Other than balancing the diet it took space meant for a different dish. All that came into my mind was how this could be turned into a habitual event. I instilled a great deal of confidence regarding my capabilities when given a platform to demonstrate in the kitchen. Fruits for sure trace back to the Christian belief of being forbidden for the sweetness and discovery of wisdom. This is what rung into my mind before availing anything to the table for preparation of the real ingestion work that was to follow. The secret behind appetizing the family members lay squarely on the use of fruits. What lacked was a pictorial form of demonstrating the sweetness felt in the taste buds in everyones tongue. The only person invited was his girlfriend who came in when everything was set. She was received with a worm hug and smile from everyone as she caught up with the days events at home. The most luring aroma of chicken could be felt from a distance. At some point, I could see some neighbors’ tip-toe around the house with anxiety to know what was featuring in the house. This was not the normal state rather, it was an occasional moment that caught everyone in the neighborhood with owe. I realized that everyones nostril was flaring as salivation became a norm for the people set to dine. The view could have fitted in the Guinness book of world records as the most appetizing. A short description of the table setting was prepared plates, a pair of ladles set aside with silverware and napkins complemented with a boiling solution. The knowledge I had on handling dishes surprised many. I did it in a simple manner but the product was highly commendable. This was in line with what I had yearned for as a career as at a younger age before changing my mind to what I currently pursue. Fire wax was light immediately my brother got in, this caught him unaware as dad and I had made all the preparation without letting him have a clue. The first taste alone could not do. It ignited the hanger instead. Each one served at least two rounds before we could realize a decreased speed of eating. The food was nothing short of delicacy. My dad picked out the shrimps and planted in his mouth. The rest of the people were out of words. I was not sure if this was the case or people were observing table manners. Silence followed as all that could be heard was the smack sounds which reflected the enjoyment brought about by the food. Sweat could be observed around the nasal region of my brothers face. This resulted from the chewing job that onset at the point that food arrived at the table. Steam from the serving pots only indicated well ripens food that was ready for digestion. An attempt to reach one port could be disappointing since what lay before had a send off into rollers of costar ride of pure flavor. The texture was silkier as it slid through the throats of everyone. What I could notice with my brother Bobby was that food passed down his throat without actual chewing considering that the food mimicked a real velvety texture. I made efforts to concentrate on everyones reaction but I personally was disrupted by the savory mounds of the work of nature complemented by my recipes. This was a whole new world beginning since the taste varieties and the smell that accompanied in the table display had not been seen by all of us anywhere else according to what I perceived. My stomach had its elastic limits adjusted as I took in more than what it usually accommodated at full capacity. Only a few pieces added could have it sagging so that it could hug my thighs in appreciation of eventful moment. A master piece of symphony preparation had been made to mark the day. The meal pinpointed to the best among the finest meals ever had in my family. Balancing of the diet was a necessity and was properly taken care of in the meal preparation. This was meant for the sake of our health since much dwelling on delicacy may lead to ignorance of the most important aspect of food, balanced diet. Everyones bright face depicted a healthy feeling which was in the nutritions availed in proper order without any sought of omission. My cooking followed what had been once recorded in the queens parties in the medieval times but done in modern way with the most current knowledge in cooking. Food may be regarded to be one of the most favorite things in all living organisms lives. For humans, it is not just a matter of taking in anything and sees the next day. What must feature is the enjoyment that has to come along with taking it. Through making the best for loved ones, this realization may be facilitated. It does not only call for scholarly knowledge to make an appreciable meal but the heart and passion of showing off capabilities. My love for Bobby propelled the levels of meal preparation. What my father decided to offer him as a present came in concordance with my interests. The resultant product left everyone to a new different level of love compared to the initial times. This must have been a secret to tightening our bonding as a family that my dad had schemed for. Thorough this experience, what I could deduce was that the power in having a good meal together is massive. My knowledge in handling parties also increased. Food preparation for a defined number as well as impressing multitudes to an extent became my specialization. What it impacted in my brother Bobby was much more commendable. He was elated with the whole idea as he could not speak any words to surface his levels of appreciation as all we could read in his face was an overwhelming feel. The whole family including his girlfriend did appreciate our efforts. Having cleared the planned food, it was time for everyone to make a remark in the whole event and general statements on whatever they felt was fit. I made it a more lively session with everyone having another drink of their choice. Here, it was not all about having a soft drink; anyone who thought of Champaign was free to have their own choice followed. The day was long and full of activities. Hence there was need to relax as the sun went down. Tossing time came as we emptied glasses of Champaign in summery of the day’s party full of pieces of food. My dad was glad, I could realize from his speech that the cooking took him with a positively changed of ideology in that anyone was capable of making what they desire come to pass just through commitment. This referred to the much put efforts in preparing the meals and the dedication in making the day a success through the preparation of such delicacy. Mum on the other hand appreciated that a better cook was emerging from the family to beat her record in cooking. She always passed for being the best cook in the family but hinted that I could make a better cook. I personally felt appreciated in the family as my efforts were recognized. It was time to see off our friends who had come for the party. They all figured it out that the event was a success. My naughty neighbor who was also in attendance was out of words for so far the volume consumed by him could not let him attar a word. He was full to capacity. A description I could give him at the end was that he was a thick man with a stiff neck like a rhinos which only looked forward but despised events on his sides. He could not turn his neck around. This movement could not be allowed due to maximum fullness. My appreciation went to my dad who was the real organizer of the event and my brother who was the subject of reference of the event. Food availability and well organized dishes also contributed to the success of the day. Most of all it was an experience of a life time which stuck on my head hence forth. Delicious meals surely make a party real. For this to be realized, all round support deems necessary. Reference Harper, G 2010, On Creative Writing, Multilingual Matters, Bristol. Read More