CHECK THESE SAMPLES OF Lactobacillus bulgaricus and E.coli. (Microbiology-SLP5)
Milk has been used since time immemorial, across all cultures, as an integral part of the food pyramid.... It has been used right from the raw fluid form to various forms of processed milk like butter, cream and milk desserts, milk powder, cheese etc.
Milk is a nutritious medium, right from meeting complete food requirements of an infant in the form of colostrum, to normal milk which is a rich source of sugars esp....
14 Pages
(3500 words)
Essay
Scientist have investivated microbial behavior in area such as Clostridium botulinum in modified atmospheric processing, Escherichia coli in apple processing, Salmonella and e.... coli in vegetable seed sprouting etc.... 1.... a.... Gram staining serves of great importance in Food Technology since this simple technique gives a preliminary idea of what type of organism is present, what specific agar, broth or nutrient media should be use for further isolation and identification of the organism.
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These counts would not be indicative of accurate serial dilution since the values are also close to each other....
2 Pages
(500 words)
Essay
The main types of organisms that are used in the production of fermented foods include lactic acid bacteria from the genus of lactobacillus, Leuconostos, Streptococcus and Pediococcus.... Records shows that in the past, procedures like cereal cookery, brewing and storage of food were widely used, and date back as far as 8000 years ago....
2 Pages
(500 words)
Essay
In this paper, the Differences and Similarities in the Structure and Evolution of lactobacillus bulgaricus and Escherichia coli al AffiliationDifferences and Similarities in the Structure and Evolution of lactobacillus bulgaricus and Escherichia coliIntroductionA bacterium is a single-celled organism (a prokaryotic cell) and it is usually smaller than eukaryotic cell.... In this paper, the differences and similarities in the structure and evolution of lactobacillus bulgaricus and Escherichia coli will be discussed....
2 Pages
(500 words)
Essay
This paper aims to present the differences in environmental factors that affect the growth of lactobacillus bulgaricus and Escherichia coli.... On the other hand, e coli grows best at 37 OC, similar to the normal body temperature (Don, 2008).... This paper aims to present the differences in environmental factors that affect the growth of Environmental Factors Affecting Microbial Growth: Comparing lactobacillus bulgaricus from Escherichia coli The maintenance of metabolic functionsto sustain microbial growth is greatly affected by environmental factors such as temperature, pH, nutrient availability, aeration, and the like (Hogg, 2005; Brooks et al....
2 Pages
(500 words)
Essay
For microbes to grow there are certain physical and chemical requirements that should essentially be in place.... Chemical requirements for microbial growth include… Mineral elements include carbon, nitrogen, sulfur, phosphorous, oxygen, and trace elements.... Carbon is the main source of energy in microbes and can be obtained from carbohydrates, fats, lipids, or proteins (Chaudhary, 345)....
4 Pages
(1000 words)
Essay
hich organisms ferment glucoseThe major groups of glucose fermenting bacteria include Escherichia coli, Streptococci (e.... Other glucose fermenting bacteria that produce these acids are Proteus, Shigella, Salmonella, Escherichia coli, Microbacterium and Leuconostoc (Buchanan & Cibbons, 1974).... coli and Shigella sonnei, they produced measurable acid by-product because the broth media changed from red to yellow.... Therefore, organisms like Escherichia coli, ferments glucose through fermentation thereby liberating large amount of three types of acids like succinic, lactic, and acetic, which changes the media from yellow to red (McDevitt, 2009)....
1 Pages
(250 words)
Essay
To explore the quality control of yogurt, the author of this paper "Components of Yoghurt Quality Control" will examine case study research and prepare results based on the common relationships of previous research and the yogurt manufacturing process.... hellip; Yogurt is made from naturally found bacteria and raw milk....
10 Pages
(2500 words)
Term Paper