We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Milk - Essay Example

Comments (0)
Milk has been used since time immemorial, across all cultures, as an integral part of the food pyramid. It has been used right from the raw fluid form to various forms of processed milk like butter, cream and milk desserts, milk powder, cheese etc.
Milk is a nutritious medium, right from meeting complete food requirements of an infant in the form of colostrum, to normal milk which is a rich source of sugars esp…
Download full paper
Read TextPreview

Extract of sample

Download file to see previous pages... There are various types of microorganisms that can be found in milk and related products depending on the hygiene standards followed.
The microorganisms found in milk and milk related products are classified as unfavorable- ones that are responsible for causing spoilage, and favorable- ones that responsible for bringing about desired changes in the products. There are various established methods available to enumerate the type of the microorganisms present along with their quantification. To ensure that the consumer gets a safe product for consumption various bodies like the FDA and Codex have established the product regulatory standards that all the milk producers and processors are supposed to meet across the product marketing chain.
1. Bacteria - These are single celled microorganisms, normally measured in microns and one of the methods of their classification is based on the fundamental shapes that they exhibit: a. Spherical, b. rod and c. spiral. They reproduce asexually by fission and their growth phase is characterized by distinct phases:
2. Yeasts - These belong to the group of microorganisms called fungi. These are classified on the basis of morphology, cultural, sexual and physiological characters. Based on their method of reproduction, there are two forms that are of importance in the food industry.
a. Budding and spore forming yeasts: These are also called as true yeasts and reproduce by producing sexual ascospores.
b. Budding or Asexual yeasts: These are also called false yeasts.
3. Molds - These also belong to the class of fungi and are multi-celled and filamentous, the filaments being referred to as hypha. These too can reproduce either sexually or asexually. The sexual reproduction normally happens in the unfavorable conditions by forming spores through the process of nuclear fission, whereas the asexual reproduction happens through either fragmentation or spore production in conidia.
4. Viruses - These are intracellular parasites. They need to contact and invade an acceptable host cell to survive and replicate.
Factors affecting growth
As enumerated by Banwart (102-144), in any food environment, some microbial species will survive and become dominant. Organisms that lack the ability to withstand stresses induced by unfavorable environment will succumb. The conditions that affect the metabolism and multiplication of microorganisms include the following:
1. Nutrients - These are required as source of energy and for synthesis of cellular ...Download file to see next pagesRead More
Comments (0)
Click to create a comment or rate a document
The cow's milk allergen profile of cow's milk vs. that of baked cow's milk
The total duration of these tests is around 45 minutes only. ELISA method can be used for the detection of the level of Immunoglobulin E present in the sera of the blood samples. The casein detection and beta Lactoglobulin kits are used for the test. The presence of the potential allergens both in the food samples and the sera of the patients can be identified using these kits.
9 Pages(2250 words)Essay
Meat and milk factories
In this chapter, the authors, Singer and Mason, are trying to show how our milk and meat farms operate and how we treat our animals. In the process, they raised the question about why it would be that we have different nomenclature for animal acts. Instead of giving birth, they “farrow.” Instead of eating, they “feed.” Instead of being pregnant, they “gestate.” The implication is that we use different terms for animals, so that we can continue with the delusion that animals are so separate from us that they do not have the same feelings, thoughts and emotions that we do.
4 Pages(1000 words)Essay
Milk Is Not Good For You
This is because it is a long held belief that milk is healthy for everyone. While it is true that milk is nature’s best food, this only holds true if one is a calf. Although this sounds misplaced, it is only because few people are brave enough or willing to be truthful on the truth about dairy and dairy products.
7 Pages(1750 words)Essay
Marketing plan for Milk
An established milk beverage manufacturer is introducing a completely new product - flavored milk beverages for the segment 6-12 years old. The marketing plan for this product will be as follows
5 Pages(1250 words)Essay
Consumer Behaviour (case study milk)
For the very beginning, the aim of adverting campaign is to represent feelings about modes of conduct and values. The image of a product is based on "checky and naughty kind of sex appeal" (Case study). It is possible to say that milk drinkers represent mono-culture which reflects the belief in health conscious products.
4 Pages(1000 words)Essay
Should We Drink Our Milk
Mother nature has also ordained so by bestowing the ability to digest milk to almost all infants, but withdrawing the same ability in many
14 Pages(3500 words)Essay
Got milk
milk supply chain are (1) milk; (2) cheese; (3) yoghurt; (4) butter; (5) cottage cheese; (6) cereals; (7) bread; (8) crackers; (9) buttermilk; and (10) curd. If an ice cream business used contaminated milk in its manufacturing process,
2 Pages(500 words)Case Study
The commercial mainly highlights the nutritional benefits of milk so that more people can get to consume fluid milk for its nutritional benefits. The Milk Processor Education Program might have considered it necessary to effect this commercial because of the reduced
3 Pages(750 words)Essay
New Zealand Milk Powder problem
ndividuals’ right to proper food both in terms of health and culturally and has been manufactured through methods that are appreciated ecologically and are sustainable and citizens’ right to decide their own food and systems of production. It places the producers,
5 Pages(1250 words)Essay
Supply Chain Management in The Milk Industry
This management oversees the checks and balances in the supplying enterprise to maximise on the profitability of a business. The cost of acquisition of the raw materials should not be high than the profit got from the pricing of the product in the market. A supply management is made effective by weighing the supply and demand curves in the market.
3 Pages(750 words)Essay
Let us find you another Essay on topic Milk for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us