Recent reports witness that almost 66% of the U.S adults and 20% of children are obese or overweight. It is an issue which demands great concern and attention as it is upsetting the well-being of present communities…
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It is imperative that intervention and evaluation measures must be taken to deal with these issues.
Research data states that obesity has taken a form of epidemic in United States and there is a remarkable increase in the obese and overweight individuals since 1999- 2006, owing to increase BMI (Body Mass Index). If BMI is >40.0 an individual is said to be extremely obese and this accounts to 6% of the US population, on the other hand if the BMI of individual is >30.0, then he is under the category of obese and accounts for 34% of US population while individuals with BMI in the range of 25.0 – 29.0 are considered to be overweight and accounts for 33% of the US population. This segment of population are liable for chronic diseases related to heart viz. hypertension, type 2 diabetes, cancers and stroke (Recommended Community Strategies and Measurements to Prevent Obesity in the United States; The Community Foundation for Greater Atlanta).
Identified Problems: Reasons paving the way for obesity followed by hypertension are formulated they encompass life styles, eating habits and diet, exercise, environmental factors including , lack of space to play and exercise and stress both at personal and professional levels.
It is essential that states and communities must intervene to generate an atmosphere that sustain healthy eating and energetic living. Considering this as crucial issue, CDC instigated Common Community Measures for Obesity Prevention Project to formulate obesity prevention strategies and monitor its implementation for prevention of obesity followed by hypertension (Recommended Community Strategies and Measurements to Prevent Obesity in the United States; The Community Foundation for Greater Atlanta).
Interventions: In order to create an awareness to combat with issues like obesity and hypertension, communities should come forward to enhance the availability of healthier food and beverages in public service venues including schools, parks,
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