StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Organic Food Restaurant Market in Dublin - Research Proposal Example

Comments (0) Cite this document
Summary
The main objective of the paper “Organic Food Restaurant Market in Dublin” is to create an interest in organic food products among the public. The restaurant aims to break that myth by serving affordable and tasty yet healthy food to their customers…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER95.1% of users find it useful
Organic Food Restaurant Market in Dublin
Read Text Preview

Extract of sample "Organic Food Restaurant Market in Dublin"

Download file to see previous pages Starting a business is quite easy. Any person can do the same with good inspiration. A good idea is the base of any successful business. The idea can be prompted either by inspirational factors (Ashton, 2007, p 7). Several people have gathered ideas and inspirations from very simple things. For example, Mark, who runs a successful business supplying plastic crates to home movers, got the idea inspired by his wives comments in a supermarket. The couple had broken some of their precious wedding gifts while moving and they felt using customized plastic crates while moving would have avoided the loss. This simple idea made Mark and entrepreneur. But, it is a good business plan which made their business a success. The business plan is defined as the yardstick with which any successful businessmen measure the value of their work (McDonald, S. and Hawkins, D, 2012). A good business plan sets the target for every quarter and the business people compare their achievements with the target set to determine whether the business is profitable or not. The target set in the business plan can be revised if necessary. It can be set up with the help of trained executives or a business consultancy company. A business plan is defined as the "road map" of any business as it is a blueprint upon which the business will be built step by step. Yummy Green Restaurant’s Business plan will focus on the financial projections of the project including the income statement, the cash flow analysis, and the various financial ratios. It will clearly state how the capital for the project will be gained, what is the estimated sale and the contingency plans in hand to overcome any unexpected losses. The plan will also carry out a detailed marketing analysis and the list out the various marketing strategies it will follow to obtain the sales target. ...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Organic Food Restaurant Market in Dublin Research Proposal - 13, n.d.)
Organic Food Restaurant Market in Dublin Research Proposal - 13. Retrieved from https://studentshare.org/marketing/1788497-enterprise-and-entrepreneurial-management
(Organic Food Restaurant Market in Dublin Research Proposal - 13)
Organic Food Restaurant Market in Dublin Research Proposal - 13. https://studentshare.org/marketing/1788497-enterprise-and-entrepreneurial-management.
“Organic Food Restaurant Market in Dublin Research Proposal - 13”, n.d. https://studentshare.org/marketing/1788497-enterprise-and-entrepreneurial-management.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Organic Food Restaurant Market in Dublin

Complete Marketing Plan

... on the New York Stock Exchange and it went public in 2006 when McDonald’s divested all of its non-core business restaurants (“About Us”, 2012). The mission of Chipotle Mexican Grill Restaurant is defined as Food with Integrity that highlights its focus on using only pure and organic ingredients and serves the customers with naturally raised meat; it gives the restaurant a competitive edge over all other restaurants present in the market (“Food with integrity”, 2012). It is among the pioneers who developed the concept of fast-casual dining restaurants. Currently, it is present in more than 1200 locations in about 43 states including France, Ontario, England, Washington and Toronto. According to Brandau (2012), the chain earned net income...
10 Pages (2500 words) Research Paper

Organic Food vs. Inorganic Food

...? There is much debate on which is better for one’s health and for the environment – organic food or conventional (non-organic) food. One of the primary resources detailing the advantages of organic foods is by Jillian Michaels, who is the author of Master Your Metabolism. Through exhaustive research, she discovered that, basically, the more chemicals one ingests through our water, food and environment, the more likely one is to have problems with their metabolism (Michaels 28-29). Her book not only covered the effects that processed foods have on our bodies, but also discussed the adverse effects of chemicals inherent in everything from the cotton we put on our bodies, to the chemicals in our shampoos, body lotions and cosmetics...
5 Pages (1250 words) Research Paper

Organic Food

... Organic Food Outline The organic food industry has been booming in the United s. This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods. The consumption of organic food has increased owing to the fact that people consider it to have a better taste. It is also believed to be environment friendly owing to the lack of chemicals used in its plantation. Studies have analyzed the fact that organic food consist of a greater amount of anti-oxidants in comparison to the conventional foods. It has also been proved that organic foods do not have traces of chemicals on them. Organic foods have a few drawbacks as well. These include the fact...
5 Pages (1250 words) Essay

Organic Food

...?Organic Food Organic food products are products which are produced without conventional fertilizers, pesticides, biotechnology, irradiation, growth hormones, antibiotics, genetic engineering and artificial ingredients. (Cccindia, n.d.) Since the 1990s the organic product market has experienced rapid growth. Almost all food stores now carry organic food. The popularity of organic food stores has increased because of its rapid demand all around the world. “The Annual sales of organic products in the United States are topping anywhere from $16.3 billion to $29.7 billion”. (Selvon, 2012) The demand has increased due to its several benefits. Grocery retailers who consider the consumer interest and reasons of rise in organic food consumption...
7 Pages (1750 words) Essay

Organic Food

and fertilizers are chemically prepared and most of the compounds used are harmful for the environment..During irrigation, sometimes these compounds mix with the water and reach into the nearby ponds and lakes. The chemicals mix with the fresh water and accelerate the growth of the weeds. When these weeds die, large amount of bacteria start acting on them for their decomposition using ample amount of oxygen present in the water. This results in the death of the aquatic life due to the scarcity of the dissolved oxygen. For instance, an 8,000 square mile ’dead zone’ was created in the Gulf of Mexico killing tons of fishes and other aquatic lives mainly due to fertilizer run-off Not only this, but these chemical compounds are also ha...
8 Pages (2000 words) Research Paper

Organic Food

... that organic foods will continue to increase its market share in the food industry and subsequently, it is quite likely that the demand for organic products will also increase substantially. Considering the increasing trend of consuming organic foods, nowadays several restaurants and food service providers prefer to include organic items in their menus. With a similar notion, several restaurants have converted certain food products from regular to organic. It is also expected that in future organic food products will appear in more restaurants as people will prefer consuming organic foods for gaining a fine dining experience (Food Marketing Institute, “Natural and Organic Foods”). Disadvantages of Transgenic Food The thought of harvesting...
7 Pages (1750 words) Essay

Organic food

Organic Food Samson Varghese Organic Food The foods, getting from crops which are grown without the using any artificial fertilizers or pesticidesare called organic foods. It is free from any kind of contamination by human or industrial waste and processed without any food additives or radiations. It is generally regarded as a healthy diet free from any kind of hormones. Most of the foods available in the market are grown using so much fertilizers, pesticides and growth hormones which are harmful to the human health. Some of the new diseases are suspected to be originated because of the excessive use of artificial methods to increase the yield from crops. “Do you know why that apple is so shiny in the store shelf? Yes, you guessed...
2 Pages (500 words) Research Proposal

Organic food

... 18 October Benefits of Organic Food Organic food is the solution for health problemsand environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years. Children nowadays are suffering from diseases like high blood pressure and diabetes that previously used to be found only in aged people. This can fundamentally be attributed to the reduced intake of the organic food. Health practitioners are educating people to make more use of organic foods to reduce the weight. Fresh fruits and vegetables are rich in fiber content...
2 Pages (500 words) Research Paper

Organic restaurant

As a means of gaining a competitive advantage in the market, the restaurant will employ professional nutritionists to facilitate menu planning. Apart from offering meals to the clients’, the restaurant will provide additional support services to their clients. The restaurants employees will supply nutritional information on food items delivered to their clients (Fullen 116). Health life will collaborate with health institutions in researching on the best diet to offer to the market. Additionally, the restaurant will assess the impacts that consumption of organic foods on the population.
Market segmentation will equally constitute a strategy for use at health life restaurant. The restaurant will group their clients to meet the...
6 Pages (1500 words) Term Paper

Organic food

...Organic Food There is increased demand and interest in organic food. Most retail outlets in the U.S are stocking foods with labels that indicate thefood is organic. The organic food production and retail sector is a rapidly growing sector in the agriculture and food industry. Organic foods are legitimate alternatives to conventional food substances (Givens 47). They are defined as products of farming systems, which avoid synthetic fertilizers, additives, growth promoters and pesticides. Organic foods have a growing market, even though they have higher prices than conventional foods (Winter and Davis 118). The high demand for organic foods can be attributed to the benefits obtained from the food substances. Organic foods are nutritious...
2 Pages (500 words) Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Proposal on topic Organic Food Restaurant Market in Dublin for FREE!

Contact Us