StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

Hospitality: The Restaurant Business - Essay Example

Comments (0) Cite this document
Summary
Restaurant concept means the mode of creating a brand identity for the people with an aim of getting the highest chance of success, while creating a unique brand personality with its exquisite cuisine, efficient service delivery, feel-good ambiance, pricing and menu (Baraban &…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.7% of users find it useful
Hospitality: The Restaurant Business
Read TextPreview

Extract of sample "Hospitality: The Restaurant Business"

Hospitality: The Restaurant Business of Restaurant concept means the mode of creating a brand identity for the people with anaim of getting the highest chance of success, while creating a unique brand personality with its exquisite cuisine, efficient service delivery, feel-good ambiance, pricing and menu (Baraban & Durocher, 2010). The best restaurant concept one can choose is the fine dining restaurant concept. As the name implies, fine dining describes an upscale restaurant. These restaurants offer diners and have an elegant atmosphere with high quality service. The restaurant has crisp tablecloths and violins playing in the background.
In a fine dining restaurant, from the lighting to the music, to the fine art on the walls, everything is in control meaning that the music is not too loud or the lights are too bright or the decorations in the art are of one kind (Baraban & Durocher, 2010). This makes this kind of restaurant to be unique and to appeal ones personality. Fine dining restaurant offer limited menus which change on a daily or weekly basis (Baraban & Durocher, 2010). This is a great advantage because a small menu allows you to buy the seasonal items when they are at the peak of freshness and this makes it possible for the chief to exercise his or her creativity when designing the dishes. This also ensures that it is interesting and there is no disappointment either selection or quality and also foods are unique and cannot be found in other types of restaurant. The liquor and wine choice of the fine dining restaurant makes it more interesting. It carries top shelf liquors and a broad choice of brandies, cognaca and other after dinner drinks (Baraban & Durocher, 2010). Its uniqueness is that your wine list does complement your menu. This implies that each wine has its individual dishes.
The customer service in fine dining restaurant is above and beyond other types of restaurant customer service. The services go beyond taking of orders and delivering of food. Some of the services include: escorting of patrons to the table, escorting the patrons to the restrooms, explaining menu items without notes, serving of food directly on the plate at the table and holding the chair for women (Baraban & Durocher, 2010). All these details need a trained server. One can ask question even which requires the smallest detail one will get the answers and this favours anyone who wants to have every detail of the dish at his or her disposal. The fine dining restaurant allows reservation. This is able to space parties and ensures that the kitchen and wait stuff are ready and not overwhelmed during a dinner rush. In the individual reservations, the restaurants are able to offer sitting arrangement such as the five oclock sitting and seven oclock sitting and this is according to ones taste and personality (Baraban & Durocher, 2010).
Fine dining setting can be in any type of setting and usually feature variety of cuisine varying from ethnic to organic (Baraban & Durocher, 2010). The fine china, glassware and flatware makes it more unique and to resonate with ones personality. The atmosphere of traditional route, either silver candelabra or rose centrepiece with a bold colour scheme and modern furnishing and jazz tunes playing subtly makes it more resonating.
References
1. Baraban, R. S., & Durocher, J. F. (2010). Successful restaurant design. Hoboken, N.J: John Wiley & Sons. Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Hospitality: The Restaurant Business Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Retrieved from https://studentshare.org/management/1617612-hospitality-the-restaurant-business
(Hospitality: The Restaurant Business Essay Example | Topics and Well Written Essays - 500 Words)
https://studentshare.org/management/1617612-hospitality-the-restaurant-business.
“Hospitality: The Restaurant Business Essay Example | Topics and Well Written Essays - 500 Words”, n.d. https://studentshare.org/management/1617612-hospitality-the-restaurant-business.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Hospitality: The Restaurant Business

Basha Restaurant Business Plan

...? Basha Restaurant Business Plan AFFILIATION: Executive Summary Basha restaurant in Dubai is one of the unique restaurants in Dubai that offers a wide variety of Arabic Cuisines to its valuable customers. The restaurant atmosphere and decor is unique from its competitors and its location is highly attractive to attract many customers towards the restaurant. The restaurant meets the expectation of the customers by providing them valuable services by the restaurant staff. The manage constantly runs a check on the activities taking place in the restaurant which assures the customer that everything is in control and being evaluated constantly. The restaurant staff is trained to provide effective and efficient services to the customers... . The...
15 Pages(3750 words)Assignment

Business plan for a restaurant

...? Business Plan Christina Serratos DeVry Table of Contents Contents Executive Summary 3 Introduction 4 Business Analysis 7 HRIS Type/Comparison. 9 HRIS Vendor Recommendation 10 Akers, M. Major Segments of the Restaurant Industry. Retrieved from http://smallbusiness.chron.com/major-segments-restaurant-industry-25986.html 13 Executive Summary In this ever changing world there arises a great need to employ the best business practices. All major sectors of the modern human life have been affected or impacted by information technology. Very rarely would one walk into an office or home and fail to come across a high tech device. The Castle Family Group of...
10 Pages(2500 words)Assignment

Business-hospitality and tourism

...it apart from the other popular tourist destinations. The port is highly active and has a huge fishing fleet and container ships which ensures a rich and vibrant lifestyle making it a favourite tourist spot. Due to the large number of people who immigrated to the port in the early years, the city has a cosmopolitan culture, which is still retained and preserved by the residents (City of Fremantle, 2011). Figure1: Fremantle – Ariel view Source: Wikipedia II. Review of tourism and hospitality product The maritime atmosphere of the city is a key attraction for visitors which can be experienced through walks around the Fremantle Fishing Boat Harbour. There are various waterfront restaurants in this harbour...
8 Pages(2000 words)Essay

Business Planning (Spanish Restaurant)

...quality goods at lower product cost. This type of businesses can be found in educational institutions, prisons and hospitals. In the UK, restaurants are the most prevalent in foodservice industry. There are numerous independent players which dominate the restaurant segment in the UK. Illustratively, in the year 2004, about 90% of restaurants were signified as independent restaurants (Agriculture & Agri-food Canada, 2011). 2.1 ALJARAFE Restaurant’s Relative Position ALJARAFE restaurant is a proposed restaurant business which will be located in Manchester city, UK....
29 Pages(7250 words)Essay

Restaurant Business in London

...Restaurant Business in London The important elements of restaurant business are to precisely define the business, identify the goals and servethe restaurant with at its best. . Pro forma balance sheet, an income statement, planning precise strategies and cash flow analyses comprises the basic components of a restaurant business. Preparing a marketing plan helps in the allocation of resources properly, making good decisions and handling of unseen or unexpected complications that may become hurdle in the future development of the business. One of the important aspects of...
8 Pages(2000 words)Essay

Business of Restaurant

...in the presentation of the service for the expected customer. Economic growth and high levels of employment lead to higher levels of disposable income bring about greater spending in restaurants. The population in London is poised to increase in the next ten years. Predictions show that the economy will improve and as a result, the hospitality sector must be geared up to meet the current demands. However, the business exists within an external environment consisting of the actions of other players who are outside the business. The external environment consists of: competitors, the economic and political system, the social system, the monetary system, the...
8 Pages(2000 words)Essay

Business Plan (Restaurant)

...1 Business Plan for Establishing a Restaurant in London James Chew here) London Metropolitan University 2 1.0 Summary This business report shows all the necessary plans involved in setting up a restaurant in London City, taking into consideration not only the logistics and financial requirements of this project, but also looking into the appropriate management policies or decisions that would be made in the course of running the...
10 Pages(2500 words)Essay

Restaurant Business in London

...Restaurant Business in London Introduction The purpose of this essay is to thoroughly investigate the economic development of restaurants in London. It also aims at the impact of the assessment of the impacts of the social environment on the restaurants sector of London. Further the paper talks about the evaluation of the investment potential and fluctuations and the cultural factors and impact of ethnic cuisine on the restaurant business in London. The paper also concentrates on the impacts of the restaurant industry on London’s environment and tourism industry. The latter part of the essay analyzes the sustainability...
9 Pages(2250 words)Essay

Restaurant Business in London

... This paper is an attempt to understand, access and analyse the economic, social, environmental and investment elements of restaurant business in London and their impact on the city. The analysis is supported by relevant examples from the industry. The Restaurant Industry in London There is a known Chinese curse ‘May you live in interesting times’. Life in London is definitely the same. London has all that you would need as a person. Life is affluent and peaceful. Hardly one fourth of the households do not have cars. There are an ever increasing number of women who earn a living. More than 50% of the houses in the city own a computer. Life expectancy is all time high 80 years for women...
11 Pages(2750 words)Essay

Career Trends Assignment (Restaurant and Hospitality Management)

...Restaurant Group, 2014). According to Soultana (2012) several factors are likely to affect a career in the future including; ineffective leadership, arising challenges/opportunities, poor human relations, improved technology, wages compensation and benefits and, downsizing and reconstructing. In the hotel industry, these factors are likely to bring changes attributed to the adaptation of good human relations, measures to deal with new opportunities and challenges, more training to employees to adapt new technology, satisfaction of employees from high wages leading to high outputs (Tejal, 2007). Employees are an important asset of every business and the company should take them seriously where training...
2 Pages(500 words)Coursework
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Hospitality: The Restaurant Business for FREE!

Contact Us