StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Nobody downloaded yet

Hospitality Service and Facilities Management - Report Example

Comments (0) Cite this document
Summary
The paper "Hospitality Service and Facilities Management" discusses the issue of how to promote a sandwich store if the regular customers are students, tutors, and office staff focuses on what has to be done when the competitors are café bars, pubs, and supermarkets…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.9% of users find it useful
Hospitality Service and Facilities Management
Read TextPreview

Extract of sample "Hospitality Service and Facilities Management"

Download file to see previous pages In the case of Our Sandwich Store, we will be using sales promotion that employs several activities to provide incentives to customers in order to stimulate immediate sales. A sales promotion as defined in the Business Dictionary is an activity designed to stimulate sales through “contests, demonstrations, discounts, exhibitions or trade shows, games, giveaways, point-of-sale displays and merchandising, special offers, etc.” Aside from this, Lake, L. (2011) said that focusing on the target market will help the company strengthen the brand’s competitiveness. So in order to arrive at the correct strategy of promotion, it is necessary to make an analysis of the existing conditions of the business to answer the following questions as suggested by Lake (2011)
First, let us define the target market of the business. Target markets of Our Sandwich Store are students, teachers, and office staff. Because of this preoccupation, the target customers are located on the campus, universities, and vicinities around the school. These are the customers who find fast food set up convenient for a quick snack, lunch, or dinner. Patrick Noone, in a sandwich consumer trend report (2010), as shown in the chart below, said that some of the reasons consumers for buying sandwiches are that, along with hunger satisfaction, they put importance on health and portability of the food. More consumers prefer sandwiches to go at lunch and prefer a light and healthy meal at lunch. This means that lunch sandwiches are routinely purchased by target markets for lunch than for dinner food. However, for dinner, consumers prefer quality and bigger portion sizes, even if the sandwich commands a higher price.
Competition of Our Sandwich Store is café bars, pubs, and supermarkets which are also located around the vicinity of a university or campus. One of the café bars that I have checked on the internet. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Hospitality Service and Facilities Management Report - 1, n.d.)
Hospitality Service and Facilities Management Report - 1. https://studentshare.org/marketing/1748559-hospitality-service-and-facilities-management
(Hospitality Service and Facilities Management Report - 1)
Hospitality Service and Facilities Management Report - 1. https://studentshare.org/marketing/1748559-hospitality-service-and-facilities-management.
“Hospitality Service and Facilities Management Report - 1”. https://studentshare.org/marketing/1748559-hospitality-service-and-facilities-management.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Hospitality Service and Facilities Management

Facilities Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Facilities Management The Future is Green The article illustrates how buildings can incorporate the element of ‘going green’ in their structure. Based on the article, it has become an important factor to ensure that, buildings are developed in an environmental friendly way. There is an upward growth in development of ‘green buildings’, which is part of an initiative to create buildings that observe health factors and well-being for humans. The design of a building should primarily ensure safety as well as enhance productivity of those working in the building. Use of ‘going green buildings’ will serve to address these measures and concerns. (Cooper,...
4 Pages(1000 words)Essay

Hospitality service and facilities management

...?Hospitality service and facilities management Problem: how to promote a sandwich store if the regular s are and office staff. What has to be done when the competitors are cafe bars, pub and supermarkets. The essential purpose of this paper is to promote a sandwich store in order to increase the product’s sale volume at any given price. The paper hopes that promotion will affect the demand elasticity for the product, making the demand inelastic in the face of a price increase and elastic when price goes down. Promotion, generally, is a business activity that informs, persuades and influences a person to buy the company’s product. There are several methods of promotions, and some of the most widely used are personal selling, advertising...
6 Pages(1500 words)Essay

Hospitality Facilities Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Head: HOTEL INDUSTRY Hospitality Facilities Management Table of Content Introduction Background Concept of Hospitality What is customer value Importance of Customer Value Benefits to the customers Management's expectation and customer's experience Operations management Origin and Criteria of Operations Management Quality control of operations management in hospitality Computer based tracking Customer Feedback Conclusion Hospitality Facilities Management Introduction Hospitality business is referred as the business of hotels and motels which are normally made for the ease of travelers who travel from different parts of the wor...
8 Pages(2000 words)Research Paper

Hospitality Service Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Service Management The constant expansion in the services industry, particularly in hotel and restaurant management, had brought managers and business owners whose speciality is providing service-oriented fields to acquire practical and depth understanding about the industry. Dominantly in the business industry, providing reliable and customer-friendly services, is of high concern to provide both customers and organizations expectations mutually. And still growing, further sophisticated technical supervision must be practiced to excel and gain in the competition. Innovation is the key focus to excel in this industry. Utilising service management for p...
6 Pages(1500 words)Term Paper

Facilities Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... appears here] appears here] appears here] appears here] Facilities Management Facilities Management Project integration Project integration involves systematic distribution of various elements of a particular project. Basically different parts of a computing system or project, which are working and functioning separately, are combined together to integrate a project (Wikipedia, p.1). It is really vital to identify the main areas that need to be integrated within the system for project integration. The group of people involved or the project team workers perform all the important tasks that are necessary for the implementation of this process. This...
2 Pages(500 words)Essay

Facilities Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Strategic Hospitality: Facility Management of the Task (problem) You are the Executive Housekeeper of a resort hotel in Florida.You have been asked to give your professional opinion on the type of floor covering you would recommend for these areas of the resort that are going to be re designed six months from now. The areas in need of new floors are the resort coffee shop, the main lobby and the employ locker room. The weather is sub tropical with warm summer and mild winters. The property has two large swimming pools and the guests practice many water-sports at the nearby oceanfront. As a result, people staying at the resort often go to the front...
10 Pages(2500 words)Essay

Hospitality Facilities Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Head: HOSPITALITY & ENVIRONMENT (The impact of hospitality operations on the natural environment is of great concern and corporations and operations are implementing initiatives that will reduce the devastating impact on our environment caused by such operations and individual operations are implementing initiatives that will reduce the devastating impact on our environment caused by such operations. Some of these initiatives are……) Hospitality Industry: Impact on the natural environment and steps towards its preservation ……………………………. (Name) …………………...
6 Pages(1500 words)Essay

Hospitality service and facilities management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Services and Facility Management: Introduction to Hospitality Industry: Hospitality industry is amongst one of the fastest growing sectorof the economy these days so ambitious people who have interest for this field should consider this as a profession. It is a multi-billion dollar industry on its own and still growing at a very rapid pace. One of the most attractive features of this industry which makes it superior from other professions nowadays is that it is quite exciting and has got limitless chances for the professionals to grow and excel. It is quite a diverse field and has got people of different expertise working in different areas and above ...
4 Pages(1000 words)Essay

Service facilities - service and process analysis

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Facilities- Service and Process Analysis No Yes No Yes Question Fromthe above mind map, it appears that on a typical day, like Monday, a patient was likely to spend more than 1 hour and 45 minutes in the queues while waiting to receive attention from the on-duty MD. A lot of time was wasted while the patient waited on the rack for the nurse practitioner to finish dealing with the current patient (≈ 30 minutes on Monday) and while waiting for the on-duty MD (25 minutes). The patients are therefore justified for their dissatisfaction with the clinic because of the delayed response time and attention from caregivers. Question 2. The clinic uses the firs...
2 Pages(500 words)Assignment

Hospitality and Facilities Management

...Hospitality Service and Facilities Management... Hospitality Service and Facilities Management... Management Introduction Facility management is an industry that involves a lot of activities that pertain to care and maintenance of institutions and other commercial services. Mostly the institutions that use this service include hotels, convention and educational centres, schools and hospitals. The profession includes multiple disciplines to ensure that an ideal functional environment is maintained in the working area. The scope of services range from technology to processing and include waste management, management of the Information Technology infrastructure, pest control, mechanical and electrical maintenance. In order to ensure that a company su...
10 Pages(2500 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Report on topic Hospitality Service and Facilities Management for FREE!

Contact Us