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The trend towards eating healthier organic foods is a lifestyle change. People in the United States have become more conscious of the food items they eat. The organic food industry in the United States has grown from $1 billion in sales in 1990 to $26.7 billion in sales in 2010 (Ota, 2011). The trend towards organic foods has also become popular in other parts of the world such as Europe.
The organic food industry can capitalize on products beyond dairies. One of the most popular organic food items are vegetables. Other organic food products that can be found in organic food marketplaces nationwide include fruits, pastas, breads, grains, and supplements (Truefoods, 2011).
30 years ago the potential success of an organic dairy was limited due to the fact that the industry was in its birth stage. The distribution networks were not adequate and the overall demand for organic products was low. The operating costs for an organic farmer were much higher which led to higher prices for the
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Name: Instructor’s Name: Course: Date of Submission: Organic Food Outline The organic food industry has been booming in the United States. This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods.
Ours is a time dominated and completely taken over by issues after issues that come up on a daily basis courtesy of the activities of the human race. Amid the hue and cry that characterizes the concern for the climate crisis, another fundamental issue continues to take shape and seeks attention and address across the world.
Organic Food Organic food products are products which are produced without conventional fertilizers, pesticides, biotechnology, irradiation, growth hormones, antibiotics, genetic engineering and artificial ingredients. (Cccindia, n.d.) Since the 1990s the organic product market has experienced rapid growth.
The objective of the report is to gain better understanding about different aspects of organic foods and how it is different from transgenic foods and regular food items in terms of safety and taste. The report is intended to highlight the disadvantages of organic foods and transgenic foods which can increase the concern among its consumers.
Organic farming is a young growing industry. In general terms, it is built around the idea of producing food that green, clean, and healthy. In other words, the production process is designed to use sustainable products, and no part of the process uses any form of artificial chemicals to enhance its products.
Since the time it comes to the fore, evolution has become the object of a far-reaching controversy, both social and religious concerns.
Darwin's Theory of Evolution states that various species have arisen through genetic mutation, and the resulting beneficial characteristics from the process have helped organisms to survive by natural selection.
The organic approach to architecture has an illustrious history, from Celtic design, Art Nouveau, Arts, and Crafts, to the work of Antoni Gaudí and Frank Lloyd Wright. Today there is a response to a new age of information and ecology; architects are seeking to change the relationship between buildings and the natural environment
Organic foods have a growing market, even though they have higher prices than conventional foods (Winter and Davis 118). The high demand for organic foods can be attributed to the benefits obtained from the food substances. Organic foods are nutritious and healthy because they do not contain harmful chemicals in farming.
For an academic project to be successful, a review has to be done, and all implications drafted. Accurate focusing on literature is important for any project to turn out successful and the findings to come out as expected. A literature review should be
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