We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Organic is the solution - Research Paper Example

Comments (0)
Summary
[Instructor Name] Family Members Area City Organic is the Solution The industrialization of food production in the last century has led to the production of inorganic foods in extraordinary volumes to meet the requirements of human population…
Download full paper
GRAB THE BEST PAPER

Extract of sample
Organic is the solution

Download file to see previous pages... Over the years, consumer behavior has been observed that seeks low prices for food items as consumers spend more money frequently on food items as compared to any other product. This has created a huge demand for inorganic foods in the market. The purpose of this report is to provide useful information about the use and availability of organic food items. In this action research report, findings from a personal visit to Wal-Mart store are presented regarding availability and other factors affecting sale of organic foods. This would allow generalization of findings related to lower demand for organic foods and also, set out recommendations for boosting their consumption. A general understanding about organic foods is that they cost more than inorganic foods to purchase. There are several reasons for organic foods to be more expensive. These are not only related to the cost of production, but also to various factors, which indirectly affect production of organic foods. Limited availability of land restricts supply, which causes rises in price. Low turnover per employee working on the farm results in higher costs of production. Limited supply has direct effect on the transportation and distribution costs (FAO). In the US, organic food producers are required to obtain a certificate from US Department of Agriculture, which is very expensive to attain. The pre-requisites of this certificate require producers to have new equipment and methods to ensure consumer safety and maintain the standards of quality (Canavari and Olson). This adds to the costs of producing organic foods. At Wal-Mart, the phenomenon of higher costs and pricing is observed. The data for different food items both organic and non-organic are compared and it is clear that for the same product the price of organically produced item is higher than that of non-organic foods. For example, at Wal-mart, Avocados-Hass (non-organic) is sold at a price of $0.99 per unit; whereas, the price of Avocados-Hass (organic) is $1.61 per unit. It has been noted that all food retailers including major supermarkets or corner shops display and sell inorganic foods with limited space provided for organic foods. The display of organic food items in the store plays an important role in attracting customers. Since, the consumer choice of organic items is limited therefore, it is important for retailers to invest in adjusting designs of their stores to display organic items clearly. All major retail markers have clearly designated areas for shelving organic items. Although, Wal-Mart has clearly placed signs for organic items, but genetically modified products are also shelved very near to organic food items, which often confuses consumers and they end buying products that are not organic. Moreover, there is a lack of marketing and advertisements of organic products in the store. In comparison, non-organic products and brands are displayed in visible areas of the store. There is a common agreement on the view that organic food items are beneficial for humans as they are free from industrial chemicals and preservatives, which increase the age of non-organic food items (Givens; Langley). However, there is a limitation to this as the shelf life of organic food items is short. Since, the supply of organic food items is slower as compared to the demand therefore it becomes difficult for stores to replenish their empty shelves. For retail stores, empty shelves are considered as their loss as unsatisfied customers shift to other retail ...Download file to see next pagesRead More
Comments (0)
Click to create a comment
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
The Businesses of Industrial and Organic Food and its effect on Human Health
Unquestionably, most of the foods in groceries, local markets, supermarkets are products of modern industrial processes. Crops are now being grown in large quantities and cheaply, and farmers have been insured from heavy crop losses resulting from pest or disease attack.
10 Pages(2500 words)Research Paper
Organic Revolution
Ours is a time dominated and completely taken over by issues after issues that come up on a daily basis courtesy of the activities of the human race. Amid the hue and cry that characterizes the concern for the climate crisis, another fundamental issue continues to take shape and seeks attention and address across the world.
5 Pages(1250 words)Essay
Organic Vs Convetional foods
Most of the foods available to consumers in the U.S are produced through processes that are not fully organic. These processes produce conventional foods. Conventional foods are products of utilization of science and technology processes. The conventional methods utilize chemical fertilizers, pesticides and genetically modified organisms.
7 Pages(1750 words)Research Paper
Organic Food
According to this report organic food can be defined as the food produced by using natural elements including nature and environment with the use of minimum or no amount of synthetic products. Organic food is much more tasty and healthy compared to the industrially produced ones. It is favorable not only for us but also for the animals and the environment.
8 Pages(2000 words)Research Paper
Solution
Li, 2006). China's prevention program provides important lessons to individuals, community providers, health insurance, and research as one company has provided health management services for its employees since 1987 and, through controlling factors like hypertension, fat intake, and smoking, has saved nearly $ 40 million every year.
9 Pages(2250 words)Essay
Organic vs. Inorganic
To begin with, organic evidence comes from something that was once living. By its very nature this kind of evidence can be especially useful. Organic
2 Pages(500 words)Research Paper
Organic Foods
Many supermarkets have become interested in the possibilities of organic food and have started whole sections of their stores selling organic products. These stores advertise organic food and it brings in significant revenue. Countless magazines articles have written
4 Pages(1000 words)Research Paper
Organic food
Organic food is the solution to health problems and environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years.
2 Pages(500 words)Research Paper
Organic foods
The contemporary organic movement picked momentum in the US during the 1960s with growing awareness about health and nutrition (The Organics Institute). b. Present (facts): There is an overwhelming
3 Pages(750 words)Research Paper
Organic chemistry: Polymers in dentistry and the tooth filling
Although many people of polymers as mere plastics used in making household objects and packaging, polymers have a variety of application in everyday life. Polymers and composites, i.e., materials that result from a combination of more than two
8 Pages(2000 words)Research Paper
Let us find you another Research Paper on topic Organic is the solution for FREE!
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us