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Leadership in the National Health Service - Case Study Example

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The study intends to discuss the various measures undertaken by NHS to ensure the nutritional benefits to the society, especially the children. The study discusses the various initiatives been undertaken by NHS to create awareness within the society with respect to the nutritional benefits. …
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Leadership in the National Health Service
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Download file to see previous pages NHS needs to mitigate various changes, likely to occur while transforming the traditional processes pertaining to weaning into progressive for deriving better nutritional benefits for reducing the risks of childhood obesity. In general, the ‘weaning’ process conveys about the process of involving the nutritional, biochemical and immunological adjustments by providing complementary food items in the child’s diet. Contextually, it has been noted that the breast-milk has been traditionally perceived as the most essential as a nutritional food diet for infants. Traditionally, the children in their early years were provided only with breast milk. Feeding breast milk to the children has always been considered as the best source of providing nutrition. However, changes observed in the lifestyle choices in the recent scenario have apparently influenced the biological, immunological and nutritional aspects of parenting today. This has given rise to numerous health problems within the children in their early years. The initiative executed by NHS in this regard is bringing transformation within the weaning process with a motive to accelerate the childhood nutritional benefits and reducing the danger of obesity among children by way of augmenting awareness regarding the importance of complementary nutritional food items besides weaning. Accordingly, it has been observed by NHS that in order to provide all the nutritional benefits to the children, the inclusion of complementary foods must be considered as a necessity, besides weaning, which will constitute the prime objective of the proposed leadership initiative for the organisation (Dixon-Woods & et. al., 2014). Leadership quality in this context is implemented to assist NHS leader to foster effective awareness amidst the society about childhood nutritional benefits. The application of the leadership skills is quite likely to enable NHS to bring changes within the nutritional diet of the children effectively. Leadership skills thus require directing the team members in creating awareness about child health with regards to a nutritional diet. The NHS took this particular initiative with a motive to improvise the diet routine and assist the families in choosing healthier options related to food intake for their children.  ...Download file to see next pagesRead More
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