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Food Safety Management - Essay Example

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This essay stresses that safety management of food is the hygienic production of clean food free from contamination and therefore less likely to cause any infection to humans. Contaminated food contains harmful   agents for example bacteria which makes food unsafe for human health. …
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Food Safety Management
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Download file to see previous pages This paper outlines information that leads to determining the causative agent of the food industry is stated below. Moulds develop in food when the conditions are favourable to the bacteria. Acidic environment prevent growth of bacteria but favours the growth of moulds. Moulds are destroyed by high temperatures, therefore cooked food are free from mould infestations. Food spoilage can also be caused by insects, oxidation chemical and physical contamination. Fruits that are prone to contamination are meat, poultry and vegetables, but the food that are not commonly affected are sugar flour and dried fruits. Temperature control is a feature that preserves food. The temperature must be kept at specific level depending on the nature of the food product .Personal hygiene also is very important in keeping food safe for human consumption. Whoever is handling food must ensure that he is wearing bright coloured and that can be washed with ease.
This study highlights that outdoor clothing must not be brought into food areas. Also personal hygiene for example illness should be considered. Any kitchen staff worker should be done proper vaccination to avoid the transmission contaminated food diseases. Food premises should be thoroughly cleaned and provide sufficient lavatories as well as hygienic changing rooms .There should also be hygiene training centres to develop the skills of good hygiene. Food hygiene is very important because it prevents food spoilage and avoids food wastages. Food handlers should avoid bad habits such as picking the nose, coughing and sneezing, using food sink s to wash hands these entire can transmit infections. Chemical contamination of food occurs in an event when dosage levels of some chemicals reach lethal levels. This type of contamination may encompass accidental contamination, which occurs as a result of poison being mistakenly taken as food. ...Download file to see next pagesRead More
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