Food chain security - Essay Example

concerns related to food products especially during the 1990s mandated the European Union and other nations around the globe to review their policies regarding food safety and finding means in protecting consumers against contaminated food products (Newcomb, 2013, 43). During the year of 2001, the European Union prepared a paper on food safety as framework for the new legal basis for the production of suitable food and animal feed production plus food safety control measures. The Codex Alimentarius Commission is an organization mandated to developing internal guidelines, standards, and recommendations that are meant to reducing risks associated with food contaminations.

The Codex Alimentarius established a risk analysis, the HACCP and the approach of the integrated food chain. The paradigm of the food analysis includes risk management and assessment. The risk communication has also been included as the universal principles in the European Union regulations and they are the ones which forms the legal basis of the food safety systems in EU member countries (FAO, 2012). Many people around the world today, including scholars have been concerned on the negative effects of unsafe food on human health.

A lot more have begun to explore the issue from a range of perspectives such as crisis management, food safety, state responsibility and so on (Charles, et al n.d, 2). . This paper discusses how the principles of risk analysis and food safety management can be applied to ensure food safety in the food chain. We will evaluate various principles such as HACCP, BCP and Traceability and Recall Management as measure that ensure food safety in food chains. Risk management remains a major concern for governments and food processors in protecting their consumers against harmful food products.

Although Risk management may be based on both scientific evidence and risk evaluation, other areas of food production such as environmental protection and animal warfare could be