Free

Omnivores Dilemma - Essay Example

Comments (0) Cite this document
Summary
The book, Omnivore Dilemma was authored by Michael Pollan in 2006. The book focuses on several themes that touch on human beings’ way of life. Major aspects brought out include the kinds of food and their sources, as well as the people’s views on the food. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.9% of users find it useful
Omnivores Dilemma
Read TextPreview

Extract of sample "Omnivores Dilemma"

Omnivore’s Dilemma Omnivore’s Dilemma The book, Omnivore Dilemma was ed by Michael Pollan in 2006. The book focuses on several themes that touch on human beings’ way of life. Major aspects brought out include the kinds of food and their sources, as well as the people’s views on the food. The term “omnivore” symbolizes human beings. Humans are omnivores in the sense that they feed on both meat and vegetable products. Hunting and gathering was an ancient approach towards food acquisition; many animals were killed for meat, while wild fruits and herbs were harvested. Presently, the same kinds of food that were adored in the past are still highly valued (Chevat, 2009). The several varieties of food present in the farms, and the market makes it difficult for individuals to make a choice (Pollan, 2006). Naturally established farm products are plenty in the market. The supermarkets and other large shops have stocked a lot of processed food products. Many people believe that all the processed food products are made of corn, which may not be the case because several ingredients are added to the main materials (Pollan, 2006). There is a distinction between the organic and industrial products in terms of their manufacturing processes and nutrient contents. Organic and industrial food products have several distinguishing factors. Organic products include natural processes; farm products are planted with the help of green manures. Artificial fertilizers are not incorporated in the process of plant growth and product development. Natural photosynthesis takes place where carbon dioxide is the basic ingredient together with sunlight and water. The nutrient content of natural farm products is high; therefore, they are healthy. Such food products cannot be stored for long because they easily wither. Transporting them from the farm to the market centre should be done immediately; therefore, proper transport networks are crucial (Pollan, 2006). The scientists and researchers should devise ways and means of preserving organic foods so that they can stay fresh a longer period. Use of inorganic manure to enrich the soil is necessary so that the nitrites increase, hence, farm produce increases. Industrial food refers to processed foodstuffs; several ingredients have been mixed. The food products are delicious and easy to cook (Van, 2008). They are readily available in supermarkets and other food stalls. Many homes and hotels, as well as restaurants prefer processed foods to organic material. The amount of energy and time used in handling them is minimal. A lot of carbon is found in processed products, which is hazardous to human health and the environment. Carbon is released into the atmosphere while working with processed materials leading to air pollution, atmospheric changes and increased temperatures (Van, 2008). Carbon particles accumulate in the atmospheres; they trap the sun’s rays causing heating, hence global warming. As a result, climate change is also experienced. Genetically modified organisms are abundant in the market; some GMOs have been developed to be planted in the farms, for example, millets and sorghum. GMOs have several health implications, for instance cancerous effects. The fact that they mature within a short period is a clear indication that they were engineered, hence they are not natural products (Van, 2008). Research shows that many people, especially in the United States of America, rely entirely on processed food products. According to Pollan, most of the industrial foods are made up of chemicals, which are erodible and unhealthy. Chemical ingredients added to these products alter natural growth and development in human beings; obesity cases have risen recently (Chevat, 2009). Diseases of the digestive system have emerged; it is associated with processed products. Nutrition problems have been recorded because there is an imbalance of the nutrients in industrial products; more proteins may be added neglecting vitamins (Pollan, 2006). Birth defects have been witnessed in the recent past because many people consume unhealthy foods that affect their reproductive systems. Industrial products require the use of several environmental resources, for instance trees to produce paper for packaging. Environmental degradation is the consequence of industrialization, because most of these resources are non-renewable. Packaging materials has led to pollution and massive waste generation. The scenic beauty of the environment is damaged because of litter. The edible organisms get diminished because industries capture them for food production. Therefore, animal rights get breached. The book “Omnivore Dilemma” explains the way human beings have access to several food products, but they cannot establish the best option. Human beings feed on both flesh and vegetation. Organic and industrial foods have led to arguments for and against each. Many people have shifted to processed products because they are easy to prepare and less time is used. The health implications associated with processed products are intense. Some of these impacts are irreversible, for example, birth defects. Environmental impacts are also immense. There is a need for more research to be conducted, so that processed products can have specifications on the food for different groups of individuals. Ways of preserving organic food materials should be established so that their life span can be prolonged. References Chevat, R. (2009). Omnivore’s Dilemma: The Secrets behind What You Eat Michael Pollan. New York Times, from :< http://michaelpollan.com/wordpress/wp content/uploads/2010/05/omnivore_young_readers_excerpt.pdf > on 15 May 2012 Pollan, M. (2006). The omnivore's dilemma: A natural history of four meals. New York: Penguin Press Van, L. (2008). The joy of reading: A passionate guide to 182 of the world's best authors and their works. Naperville, Ill: Sourcebooks Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Omnivores Dilemma Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Retrieved from https://studentshare.org/management/1451401-omnivores-dilemma
(Omnivores Dilemma Essay Example | Topics and Well Written Essays - 500 Words)
https://studentshare.org/management/1451401-omnivores-dilemma.
“Omnivores Dilemma Essay Example | Topics and Well Written Essays - 500 Words”, n.d. https://studentshare.org/management/1451401-omnivores-dilemma.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Omnivores Dilemma

The Omnivores Dilemma: A Natural History of Four Meals by Michael Pollan

...? The First Draft of the Research Paper, Omnivore’s Dilemma (Industrial Corn) Introduction The book, “The Omnivore’s Dilemma: A Natural History of Four Meals” is an enlightening literary piece by Michael Pollan. The book appeared before its readers in the year 2006 and the book captivates a huge volley of inquisitions on the selection of the meals owing to the unselective nature of omnivores who tend to have almost anything and everything for their breakfasts, lunches and dinners. This tendency in human beings gives rise to dilemma for the choice of food and time of taking them. To justify these dilemmas in human nature...
3 Pages(750 words)Essay

Omnivores Dilemma - A Natural History of Four Meals is a Nonfiction Book by Michael Pollan

... Omnivore’s Dilemma Introduction Omnivore’s Dilemma: A Natural History of Four Meals is a nonfiction book by Michael Pollan. This book was published in 2006, where Pollan is asking the question of what will be had for dinner. This is a problem faced by human beings on a daily basis, because of the large choice of food varieties available, which results into a dilemma. There exists a wide range of foods available within the food chains to sustain humanity such as industrial food, organic food and those foods that man forages himself. The book illustrates the American way of living from the source to the final meal that is eaten. From an economical...
8 Pages(2000 words)Essay

Omnivores Dilemma: Corn Analysis

...that may harness corn growing with the options of reducing costs so as to maintain this sector. As discussed above corn growing has benefited the people in terms of job creation, and health safety. Nevertheless, the high cost of storage and transportation when corn is harvested in bulk should also be considered so as to save on the country’s expenditure thus; corn should not be abolished. References Biello, D. (2008). That burger you're eating is mostly corn. Retrieved from http://www.scientificamerican.com/article.cfm?id=that-burger-youre-eating-is-mostly-corn. BBC News. (2012, March 12). Red meat increases death, cancer and heart risk, says study. Retrieved from http://www.bbc.co.uk/news/health-17345967.\ Pollan M. (2006). The...
2 Pages(500 words)Essay

Ethical Dilemma

...? Ethical Dilemma Create an ethical legal decision-making dilemma involving an advanced practice nurse in the field of education,informatics, administration, or a nurse practitioner with a doctoral degree. “Nancy” is a nurse practitioner in a given family practice clinic. In one of her visits, she manages to see a patient, “Linet Wanyama,” a 28 year-old multigravida woman, who came with a pregnancy 5 weeks old after her last normal menstrual period. Linet Wanyama came to start attending her prenatal care for the first time in that place after moving from another town. Linet came alone to the clinic, though had been married for 7 years and the last born was 3 years of age. At the clinic, she stated that...
3 Pages(750 words)Case Study

We are what we eat : Omnivores dilemma

...that the preference to choose certain kinds of food is influenced by the conciousness of a person, which is in turn influeced by the social existence of this person. As a result, preference of food choice is influnced by the social disposition of a person. The omnivore's dilemma is far more than the product of confusion in the food preference but also on the struggle in the class and economic state as well. First, the dwelling of choosing the right food to eat is determined by the economic base. Second, the level of financial resources a person gained from the economic relations affects his food preference. And lastly, the greater resources one has, the greater the level of dilemma is....
2 Pages(500 words)Essay

The Omnivores Disgust

...of food provided by their environment. Any food, or all food, can be given a negative symbolic meaning. Humans are capable of digesting plant and animal sources, and have a wide range of choices when it comes to eating, but being omnivorous doesn’t mean that all possible edible items are acceptable foodstuffs. This is the omnivore’s paradox, or the omnivore’s dilemma. Choice gives us ‘autonomy, freedom, adaptability’ (Fischler 1988), but we must incorporate variety, because ‘An omnivore, unlike a specialized eater, cannot obtain all the nutrients it needs from one food’ (Fischler 1988). The healthy human diet depends on diversity, but our paradox is...
6 Pages(1500 words)Essay

Ethical Dilemma

...Ethical Dilemma An ethical dilemma refers to a complex situation which involves choice between two conflicting s of action. Choice of one alternative mostly results to breach of another. (Reamer 7). The case is that of Alexis Hutchinson a 21 year old mother of a 10 year old son. Alexis was serving in the army and was due to be deployed in Afghanistan on November 5. Alexis however refused to join her colleagues when they were leaving claiming that she had not found someone she could trust to take care of her son while she was away. Her mother who had initially accepted to take care of the baby backed out claiming that she was already overwhelmed as she was taking care of some other ailing relatives. She...
2 Pages(500 words)Term Paper

Position paper regarding The Omnivores Dilemma: A Natural History of four meals. Part 1 Industrial Corn

...Position Paper One of the fundamental themes of the book The Omnivore’s Dilemma: A Natural History of four meals by Michael Pollan is that the conventional wisdom about societal issues and challenges is often incorrect. I do not quite agree with this perception of Pollan. I believe that by making this prediction about the conventional wisdom, Pollan has tried to exaggerate the claims he has made in his book, like as if he has come up with an altogether unexplored knowledge area. Corn is a fundamental source of American diet, and this is known to every American with a basic sense of ingredients. We consume corn in all forms. We eat them raw in the form of boiled grains in the chicken-corn soup. We crush...
2 Pages(500 words)Term Paper

Dilemma

...Dilemma Dilemma The Mayor In the case of the Mayor of the large a possible consequence of his action is that the people or organizations who gave him gifts will expect that if they ask a favor from him in the future, he will grant it because of the favors which he has received in the past. One does not think that the actions of the Mayor are acceptable. Being the Mayor of the city, he is a decision maker with regards to contracts or grants. Accepting gifts from his constituents might result in biased decisions on his part, considering that some of the gifts are very expensive. He should not receive anything of economic value other than those required or allowed by law because it might influence him in...
2 Pages(500 words)Essay

The Omnivores Dilemma is divided into three parts: Part I: Industrial/Corn (pp. 15119); Part II: Pastoral/Grass (pp. 123273); and Part III: Personal/The Forest (pp. 277411). You will be responsible for reading and doing a book review on one of

...The Omnivore’s Dilemma: Part II Pastoral Grass – A Review Table of Contents Table of Contents 2 Introduction 3 Thesis ment 4 Pastoral Grass: A Review 4 Conclusion 5 Works Cited 6 Bibliography 6 Introduction “The Omnivore’s Dilemma: A Natural History of Four Meals” is an engaging study on the wide range of foods consumed by human or the omnivores. The book was published in 2006 and throws light mainly on the American way of eating. The wide range of food items have made the humans confused about the proper food habits and the dilemma is thus explored in the book through a trajectory of the source from the final meal. The book deals with...
1 Pages(250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Omnivores Dilemma for FREE!

Contact Us