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Omnivores Dilemma by Michael Pollan - Book Report/Review Example

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This paper "Omnivore’s Dilemma by Michael Pollan" discusses is a nonfiction book by Michael Pollan. This book was published in 2006, where Pollan is asking the question of what will be had for dinner. This is a problem faced by human beings on a daily basis…
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Omnivores Dilemma by Michael Pollan
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Download file to see previous pages From an economic viewpoint, there are many shortcomings of the book worth noting, such as in the Pollan’s self-financed meals; he only focuses on what is before his eyes and ignores the macroeconomic factors that influence the transparency of the cost of foods, which is not attainable within the interconnectedness of the markets. Essentially, Omnivore’s Dilemma is a book about the state of America’s food production, consumption, regulation, and distribution (Tyler, 2006).

Food chains are usually applied in ecological modeling, which provides a continuous variable for measuring the passage of energy through various linear linkages from the lowest to the highest trophic feeding levels. Long food chain lengths are unstable with increasing length increases with the ecosystem size and reduction of energy at every successive level. Food chain lengths vary from three to six or even more levels. For example, a four-level food chain will consist of a flower, a frog, a snake, and an owl. A five-level food chain may consist of the grass, a grasshopper, a rat, a snake, and an owl.

The organisms that use solar energy or heat energy to synthesize starch are the producers, such as plants. Consumers are those organisms that feed on other organisms, whereas, all food chains begin with the producer then progresses to the consumer. Therefore, all organisms within a food chain except the first one are all consumers. This fascinating journey through the food chain does not make Pollan a preacher, but he is engrossed in his thoughtfulness and so much dogged a researcher to let ideology take over him. He is surely not a writer who is afraid of soiling his hands in the quest for a better understanding of the manner in which modern food is produced. For example, he does everything from buying his cow to the slaughterhouse, then ultimately to the dinner table. Pollan really captures how Americans eat today from the fast food to the big organic to the locally sourced, ultimately to foraging for dinner armed with a rifle. This idea examines the human diet from capitalism to consumption (Pollan, 2006). ...Download file to see next pagesRead More
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