Download file to see previous pages...
The company has made great advances in the production of fast foods through their kitchen prototyping, standardizing, self-serving along with fundamental changes in their marketing demographics (Schlosser, 212). The company has been offering fast foods to various classes of customers who include teenagers and the elderly. The beef department of the company is currently being dominated by immigrants who offer cheap labor in the various branches that the company has opened up across the globe. Through the process of recruiting more cheap workers, the organization has been able to expand their activities while at the same time maximizing their profits (Mankiw, 141). In consolidating their activities, Fast food Nation has been able to acquire many other smaller companies in different countries for the purpose of expanding the scope of their activities (Schlosser, 79). For instance, the company has acquired companies that indulge in packing meat such as Kenny Dobbins along with IBP Inc. They have been additionally able to ensure that all the outlets deal with uniform franchises (Kroeger, Vizjak, Moriarity, 89).
The Omnivore’s dilemma offers a wide variety of foodstuffs for humans that range from industrial and organic foods and the foods we scavenge for ourselves such as meat products (Pollan, 62). The company manufactures the above meals in an effort to diversify their activities while expanding their activities across national along with international boundaries. They have enjoyed economies of scale with their production costs decreasing over the years as a result of using cheaper forms of labor, the use of technology in their activities and advanced production methods (Mankiw, 132). The company acquires its raw materials from many areas, which implies that they rarely have shortages in their production. The company’s production has however faced problems as a result of animal diseases which affect their production along with the
...Download file to see next pagesRead More
Cite this document
(“Food industry Essay Example | Topics and Well Written Essays - 500 words”, n.d.)
Retrieved from https://studentshare.org/macro-microeconomics/1596332-food-industry
(Food Industry Essay Example | Topics and Well Written Essays - 500 Words)
“Food Industry Essay Example | Topics and Well Written Essays - 500 Words”, n.d. https://studentshare.org/macro-microeconomics/1596332-food-industry.
Globalization has made an impact on different industries, businesses as well as consumers. There have been changes in the food systems in different parts of the world. Today, people have access to greater variety of foods than previous days and they can enjoy different kinds of foods.
Introduction Australian fast food industry has revamped in last five years because consumers are shifting their preference from calorie rich fast foods such as hamburger, fries to healthy fast foods. Australian people are becoming aware of the health hazards of fast foods and for this reason they are avoiding calorie rich fast foods in order to avoid health problems like diabetes, cardiac problem and others.
They have been exploited both knowingly and unknowingly for several thousand years by people. Some of the microorganisms used include bacteria and yeasts. Nowadays, there is much research done on the complex processes microorganisms undergo in food so as to further understand these processes.
The food industry is one of the few industries that are immune from any bad economic effects because food is a must for survival. Other luxury industries may be affected and forced to go out of business because they are no longer considered to be important.
There are industries where the challenges related to business operations can be many; the food industry is an indicative example. Current paper focuses on a particular aspect of the food industry: the cold chain. Cold chain is a term used in order to describe the processes used for securing the safety of perishable goods (Aung, Chang and Kim 2012).
This research shows that what is now occurring is just the beginning for the organic food industry. In the next few years the popularity will become something that is more main frame in society rather than right now being a new fad among the people. Along with culture and socialization, media is another of the factors influencing food habits.
Food legislation in many countries around the world requires that food businesses have conducted a hazard analysis and introduced measures necessary to ensure the production of safe food. Guidelines for food safety management systems (FSMS), based on general requirements for hygiene and principles for Hazard Analysis Critical Control Point (HACCP) are defined internationally by the FAO/WHO (CODEX - 2001).
Fast food is not only an epithet of American modern life, but it also has its origin in the verdure of American way of pursuing life in all dimensions' .It scintillated on the world map in 1954 followed by take out food in 1962.
Apart from the American influence involved in its makeup, fast food has European originality .John Stow's 1958 survey of London exhibits fast food as items and so does Henry Mayhew in his book called Social History of London in the 1840s and 1850s portray it as items on sale.
A special section on the processed food industry shall also be discussed since it is one of the industry's more significant sections. Apart from this, the quality maintained by the industry shall be tackled, where countries to which Australia exports shall be identified.
The top 10 fast food companies enjoy enormous economic clout and they have been able to change eating patterns of the people across most part of the US. These companies generate huge demand for cheap farm and dairy products taking support of massive government subsidies given to crops such as soy and corn.
3 Pages(750 words)Essay
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Essay on topic Food industry for FREE!