The Omnivore's Dilemma - Essay Example

Subjects such as cattle industry, the capon industry, the hidden costs of industrial farming, local versus industrial organic farming, fast-food, the ethics of eating animals, the meaning of food in our lives are analyzed aptly. The basic question clarified by Pollan is ‘what type of food should be laid on the table?’ The meaning of food in our lives is discussed in relation with ideas from the Pollan’s ‘The Omnivore’s Dilemma’. Aspect, Origin and Significance of Food Human beings are scientifically classified as omnivores, hence are capable of consuming both flesh and plants.

The fact still stands that not all foods are nutritious and edible; thus man tends to be choosy on what to love and hate. Pollan has remarkably assisted his readers on what to consider when selecting food. He states that innumerable individuals eat what their culture perceives as healthy food; therefore, are restricted to try other types of food (Murcot, 203). “The lack of a steadying culture of food leaves us especially vulnerable to the blandishments of the food scientist and the marketer…” (Pollan, 5) In his quest, Pollan explores to find differences amid solar-powered food and fossil fuel-powered food.

Feedlot is examined by Pollan and finds out that it has made more problems than solutions in producing substantial food. He does this through finding disparities amid economic logic and evolutionary logic; and systems that manufacture food without problems and those with problems. Anxiety is stirred up when a person has to choose on the type of food to eat. Pollan states this statement strongly believing how the process is remarkably difficult. Majority of the Americans struggle to get thin whilst they get fat as time elapses.

The Omnivore’s Dilemma illustrates how American citizens are dysfunctional eaters, and fail to make precise choices in selecting appropriate food for consumption. Consequently, Pollan tries to find a solution to this problem by beginning to analyze the raw foods grown in the soil and ends with cooked and refined meal. Pollan also approaches this journey of emphasizing on the implication of food to omnivores by examining corn. He does his research in supermarkets by analyzing the type of foods grown in the area.

He explains the origin of corn and the use of chemical fertilizers (Pollan, 15). Corns are the center of the innumerable foods put up for sale in supermarkets. The Omnivore’s Dilemma states that ingredients of industrial foods contains corn, which is broken down to simple molecules and matter that are combined with other substances to come up with a done produce. The populace and the community should watch on the pervasive diseases such as ‘obesity’, ‘diabetes’ and ‘heart disease’ that are majorly caused by too much of industrial foods.

It has been established that corn and oil is the heart of the food industry. Examples of foods that are extracted form oil and corns are burgers, fries that are exceptionally admired in American food shops center and fast food hotels (Pollan, 109). Corn makes up more in than a quarter of the types of foods sold in supermarkets. In his research, he visited the Chicken Mc Nuggets and found out that corn makes up 13 of the 38 constituent. This proves how essential corn is in the production of foods in industries.

The food chain that he presents initiates form the corn. The human society is now facing difficult food choices