We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Food Safety and Sanitation Course Project - Essay Example

Comments (0) Cite this document
Instructor: Food Safety and Sanitation Course Project: Mount View Restaurant in North California Introduction Issues that deal with health of people should be taken with the seriousness deserved. This is the case that should be in places where people are many for instance in clubs and restaurants…
Download full paperFile format: .doc, available for editing
Polish This Essay98.9% of users find it useful
Food Safety and Sanitation Course Project
Read TextPreview

Extract of sample
"Food Safety and Sanitation Course Project"

Download file to see previous pages Food safety and sanitation is fundamental for customers and employees. The performance of the customers will be perfect and recognizable when they are working in a favorable environment. Through the hard work of the employees, then with some measures in place it will be easy for the customers to be served with safe food (Arduser & Brown, 2005). In this project, as a health officer entitled with the power to check the safety of food and sanitation, I will base a case in Mount view restaurant in north California. This is one of the biggest restaurants not only in North California but also in US at large. There are many customers in this hotel thus, I find it necessary to have food safety, and sanitation measures in place. I will carry out an interview after which I will write a report. Preparatory Steps Before doing the interview and writing the report, I undertook some preparations that will make the latter processes to be easy. The steps that I undertook in preparation for the interview are: (i) Scheduling a meeting with the manager of Mount view restaurant I wrote a letter to the restaurant manager with all my contacts. It aimed at explaining to him the mission that I want to undertake in his or her restaurant. In addition, I explained the importance of the study to the manager. After compiling the letter, I send it to the following address: Mountain View Restaurant 5253 NC Hwy 226 Little Switzerland, NC 28749 United States ph: 828-766-9670. (ii) Meeting with the restaurant manager After the manager got back to me, I got his contacts and with them, I proceeded to meet him at the restaurant at the scheduled time. I introduced myself to the manager politely and he welcomed me warmly. After that, I proceeded on to undertake my role since I had been granted the authority to do so. 1.0. Interview The participants in the interview I carried out where the manager to the restaurant and the employees in the same area. My questions were mainly aimed at getting solutions to food safety and sanitation problems in the restaurant if any (Arduser & Brown, 2005). The Manager The manager was welcoming and ready to participate. I asked him to give some programs that were in place to ensure that there is food safety and sanitation in the restaurant. The manager told me that they had divided there workers into groups. There were groups who dealt with sanitation while others dealt with food safety. In food safety, he explained that they had a qualified doctor who came to check the quality of the ingredients. I also asked the manager how the environment was made favorable for food safety and sanitation. From there I walked around the restaurant accompanied by the manager. I filled the forms that I had after keenly observing what was needed. I also asked the manager the area that they were strategizing to improve (Arduser & Brown, 2005). The Employees I approached the employees in a friendly manner. I took four of them, two male and two female. I interrogated them on their health conditions. At some point, I asked them to show off their hands. They did not fail me. They also helped me to analyze the exterior. At this time, I had left the manager so that the workers could not create suspicion that could lead to wrong data. I also inquired what was supposed to be done to get food safety and ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Food Safety and Sanitation Course Project Essay”, n.d.)
Retrieved from https://studentshare.org/management/1438437-food-safety-and-sanitation-course-project
(Food Safety and Sanitation Course Project Essay)
“Food Safety and Sanitation Course Project Essay”, n.d. https://studentshare.org/management/1438437-food-safety-and-sanitation-course-project.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Food Safety Paper
A number of measures should be followed in order to dodge ill-health hazards related to food, effectively. These potential hazards can easily be tackled if there is proper knowledge how food is vulnerable to ill-effects in its surroundings and what necessary steps should be taken in order to barrier such mishaps.
7 Pages(1750 words)Essay
M6 Food Sanitation Videos Discussion/ research brief
It is important for professionals in the food industry to understand consumer food safety expectations as well as the aims of the Healthy People 2020 to reduce foodborne illnesses. A study by Kleef, Ueland, Theodoridis, Rowe, Pfenning, Houghton, Dijk, Chryssochoidis and Frewer (2009) investigated food safety incidences in countries with of varied histories of food risk management practices namely Norway, Germany, the UK and Greece.
3 Pages(750 words)Assignment
Food Safety
According to Pilling (2004), after eating in restaurants, food borne illnesses affect a substantial number of Americans each year (p.3). In restaurants, you can never know what type of food would cause illness after eating. This is because there are related facts that don’t available to the customers in the restaurants like ingredients of food, origin of ingredients, cleanliness of kitchens and qualities of employees.
3 Pages(750 words)Essay
Food Safety Management
This will also consider the barriers to HACCP application and workable solutions as a prerequisite to the proposed plan for the HACCP application. The second part which is a project plan for HACCP implementation will be contained with in a power point presentation with key targets and milestones showing how the process will be accomplished.
10 Pages(2500 words)Essay
Food Safety
Thus, careful study of both the chemical composition of food and the micro-organisms, together with the genetics involved, can enable much more efficient sterilization of foodstuff through temperature control or combination strategies that is the main objective of study.
9 Pages(2250 words)Essay
Food Safety College Essay
Consumers must be at all times ensured that the foods they are consuming are indeed free from pathogens and other microorganisms. It is also the responsibility of those who worked in a food establishment that to look for an effective approach to food safety.
3 Pages(750 words)Essay
Course Project
India today is one of the most attractive markets with its vast population accounting for over one sixth of the human race. Having practiced closed economic
10 Pages(2500 words)Essay
Food Safety and Sanitation
As the paper, Food Safety and Sanitation, outlines, boxes with watermarks may signify that the food item has bees let to partially thaw in the course of transit. It is advisable at all times to open at least one box per shipment and test out the core food item temperature with a thermometer that provides instant results.
6 Pages(1500 words)Assignment
Food safety Assignment
functions include establishing safety standards and undertaking workplace inspection to ascertain whether the employers have complied with the standards. Another function of OSHA includes inspecting the equipment used in workplaces to ensure they are safe to use. To ascertain
4 Pages(1000 words)Essay
Food Safety Requirements
The FDA has finalized a set of new laws that are configured to transform the manner in which food safety is implemented in America. The new laws that are set to be enacted will compel American companies to implement written the plan to prevent foodborne illnesses. The regulations are not only aimed at ensuring the safety of human foods alone.
3 Pages(750 words)Essay
Let us find you another Essay on topic Food Safety and Sanitation Course Project for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us