CHECK THESE SAMPLES OF Harmful ingredients within protein shakes
...protein. Nowadays, consumers are concerned with the food they eat. Consumers are the active, busy and health conscious individuals who have kept watch their intake of food and beverage. Food now have been mixed and reinforced with high-protein and low-carbohydrate. The dairy industry has noted this remarkable change in the world population’s revolutionary diet. And whey protein can help do this.
“Whey is an exceptionally high quality, complete protein that’s easily digestible. From a manufacturing perspective, it has great functionality as an ingredient for various consumer products designed to promote health and wellness – from protein...
30 Pages(7500 words)Dissertation
...?Organizational Behavior Ingredients for Success at Maples Albert Reese Submitted to Dr. Tranquilo Ingredients for Success at Maples In the study of organizational behavior, goal setting, motivation, coping with stress, and recognizing nonverbal and cultural barriers to effective communication are some of the important considerations. In this paper, I will be exploring a hypothetical work situation in a company I have researched. I will consider how goal-setting can motivate my performance, and will speculate on workplace stress and my likely reactions to it. I will consider nonverbal and cultural barriers to communication, and will reflect on how I might address this issue. The company I have chosen to...
7 Pages(1750 words)Research Paper
...? Bradford Protein Concentration Assay The measurement of protein concentrations in aqueous samples is an important assay in biochemistry research and development laboratories for applications such as enzymatic studies and also in providing data for biopharmaceutical lot release. Bradford assays are among the methods used to determine the concentration of protein, relative to a standard. This technique is based on the formation of a complex between the dye, Brilliant Blue G and proteins in solution. The complex being formed causes a shift in the absorption peak from 465nm to 595nm. The following is a report on an experiment conducted to determine protein...
5 Pages(1250 words)Lab Report
...on its spatio- temporal expression in the cell, or how the functions are recognised within the spatial and temporal limits of a cell and the physiological function is characterised by the organ in which the expressing cells are found (Chelliah et al, 2004).
The method used in Chelliah et al's (2004) study is clustering of residues in three-dimensional space and applying it to a set of well characterised protein families to identify the functional sites. The aim was to predict functional sites of intermolecular interaction and highlight the importance of both structural and functional restraints in protein sequences.
In a related study, Gold and Jackson (2005) have recently...
16 Pages(4000 words)Coursework
...Intro: It seems most people today are overly concerned about how they look, how much they weight, and especially about what they eat. Almost overnight American has become one of the most obese nations, and now everybody is scrambling to keep tabs on their diets and exercise. People try fad diets here and there, but the key to living healthy isn’t always that simple. In order to stay healthy you need to make sure your body’s basic biological needs are being met, and being met well.
One important part of the nutrient puzzle, and also meets some of your body’s biological needs is proteins. Proteins are important biological molecules for you and your body’s health, and help keep your body working the way it...
5 Pages(1250 words)Essay
...Report Layout Summary Introduction Materials and Methods Results Discussion Future analysis Conclusion References Page No. 3
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Purification of bovine lactoferricin from cow’s milk
Summary
Bovine lactoferrin from cow’s milk was hydrolysed using porcine pepsin. The peptic digest was subjected to chromatography on the weak cation-exchange resin, Macro-prep CM. Two protein fractions F1 and F2 corresponding to two eluate peaks were collected using 10% acetic acid as the eluent. The fractions, after neutralization, were subjected to freeze...
25 Pages(6250 words)Research Paper
...PROTEIN QUANTIFICATION By: Presented BCA assay method: Reagents: BCA reagent Solutions: Solution A g sodium bicinchoninate (BCA)
2 g sodium carbonate
0.16 g sodium tartrate
0.4 g NaOH
0.95 g sodium bicarbonate
up to 100 ml with purified water
pH adjusted to11.25 with 10 M NaOH
Solution B:
0.4 g cupric sulphate pentahydrate in 10 ml purified water.
BCA reagent:
100 volumes of solution A to 2 volumes
Procedure:
Required:
The Protein standard solutions D,E,F,G and H, 18 microcentrifuge tubes, blank(water), three unknown protein concentrations X, Y and Z, floating rack.
The assays are carried out in test tubes in duplicates and duplicate reagent blanks containing water instead of protein is ran.
The microcentrifuge tubes are labeled... ...
11 Pages(2750 words)Lab Report
...Protein Research Protein Research Proteins are complex molecules in the body that perform many vital operations in the body cells. Proteins are made up of micro-amino acids that are required by the body cells for structural formation, functioning and regulation of body tissues and organs( Whitford,2005). Every protein in the body has a unique role ranging from structural support and defense to bodily movement.
Proteins are classified according to their body function (Whitford, 2005). Antibodies are specialized proteins that protect the body from foreign invaders in the blood stream, and they protect the body against...
2 Pages(500 words)Essay
...and absorption of proteins is complex as various enzymes are involved in manufacturing of the end-products of proteins. Stomach is the major part of the gastrointestinal tract where protein digestion occurs. Acidity of the stomach allows activation of pepsin and denaturing of proteins which involves uncoiling. Further digestion occurs in the small intestine in the presence of proteolytic enzymes which form amino acids. Absorbed form of proteins are amino acids.
Q 4. What are detrimental effects of consuming too many amino acid supplements?
The main harmful effect of amino acid supplementation is that it may hinder and decrease the...
2 Pages(500 words)Essay
...supplements, to eating only vegetables, to eating only protein and many more. It is simple for anyone wanting to lose weight to get drawn into one of these fad diets. In some cases, a fad diet may even be dangerous. When taking supplements or drinking diet shakes that are not regulated, you are not sure exactly what you are taking into your body. The body was meant to receive a full spectrum of nutrients and not exist by such a limited means as typical fad diets provide. Studies done byFrost and Sullivan have indicated that there are functional ingredients in food that help to achieve a high level of health and maintain a balanced diet. These ingredients include omega-3...
10 Pages(2500 words)Research Paper