Nobody downloaded yet

Persuasive Speech for the Adoption of Organic Food into the Lunch Program of the School - Essay Example

Comments (0) Cite this document
Name Class Professor Date Persuasive speech for the adoption of organic food into the lunch program of the school Specific purpose: to convince the school board to adopt more organic food into the lunch program of the school. I. Introduction Good day everyone…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.7% of users find it useful
Persuasive Speech for the Adoption of Organic Food into the Lunch Program of the School
Read TextPreview

Extract of sample "Persuasive Speech for the Adoption of Organic Food into the Lunch Program of the School"

Download file to see previous pages Serving organic and natural food during our lunch can already make a huge difference in the betterment of our health and environment. My name is _________(your name over the line) and I am just a concerned student with a good idea about our health and environment who also genuinely cares for my fellow students and my school. II. Body We may not know it, but if we are not particular about the kind and quality of the food that is served to us in the school cafeteria, they may actually be serving us Frankenstein foods or genetically altered foods. This is not to blame the canteen administrators because many of the foods sold at our groceries are in fact genetically modified and it is very difficult to figure out whether they are organic or not (Kenner, 2008). (Tell’em part) Genetically modified foods are already prevalent. They are a product of the factorization of our food industry that seeks to produce food in scale, albeit of lower quality than those that are naturally grown by our farmers. Genetically modified foods are also peppered with chemicals so do not be surprised if you still do not feel nourished after a plentiful meal because most of the food you ate was not really food but were mostly composed of chemicals (harm). (harm, significance and cause) This is not to say that natural foods are already gone and totally replaced by genetically modified foods. ...
Kenner did not even mince with words in the introduction of his documentary film that GMO’s are in fact, just presents a notion of a food because by itself, GMOs are not entirely a food considering the artificial inputs that was incorporated during the process of its production. Note that I used the term “production” and not “growing” just like what is done in the farms because the industrialization of food can be likened more to a factory than to a farm that “produces” food rather than “grow” them. GMO is ever present in the current servings of our cafeteria through its fast food servings. I understand that my fellow students love fast foods because of its taste and convenience. I do not like to contradict only that fast foods are not healthy both to our body and environment. Experts agree, as reported by Rosencheck that the consumption of fast foods which are served big which have high glycemic loads contribute to the rising rate of obesity in the USA (2008). This was supported by the study of Currie whose study findings suggest that the increase in the supply of fast food restaurants have a significant effect on obesity (2010). The negative health consequences of the rising obesity rates already are evident. Rates of diabetes (most of which is type 2, which is largely due to obesity, poor diet, and physical inactivity) rose 50% between 1990 and 2000 (Mokdad et al, 2001). Environment wise, the same fast foods that we like to eat are not also healthy. We may not know it but we also eat oil when we consume industrial food. Overall, the production of the raw materials of the fast food industry guzzles up petroleum fuel of about 40,000 gallons per year. This ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Persuasive Speech for the Adoption of Organic Food into the Lunch Essay”, n.d.)
Persuasive Speech for the Adoption of Organic Food into the Lunch Essay. Retrieved from
(Persuasive Speech for the Adoption of Organic Food into the Lunch Essay)
Persuasive Speech for the Adoption of Organic Food into the Lunch Essay.
“Persuasive Speech for the Adoption of Organic Food into the Lunch Essay”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Persuasive Speech for the Adoption of Organic Food into the Lunch Program of the School

Organic Food

...Organic Food Outline The organic food industry has been booming in the United s. This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods. The consumption of organic food has increased owing to the fact that people consider it to have a better taste. It is also believed to be environment friendly owing to the lack of chemicals used in its plantation. Studies have analyzed the fact that organic food consist of a greater amount of anti-oxidants in...
5 Pages(1250 words)Essay

Organic Food

...can eventually become market leaders. They are considered to be more nutritious, protect from harmful diseases, promotes well being and protects the environment. The National organic program was developed on 21st October 2002 and is a program for developing organic standards. It comprises of representatives from several categories such as farmer, retailer, processor, scientist, environmentalist and certifying agent. The USDA organic logo is an easy way to recognize organic products for the consumers and feel con?dent that they are purchasing a product that is pure and meets standards. The foods covered under current...
7 Pages(1750 words)Essay

Organic Food

...? Organic Food Contents Introduction 3 Principles of organic food 3 Benefits of organic food 4 Organic food production and sustainable development 6 Cons of organic food 8 Conclusion 9 References 10 Organic Food Introduction Organic word generally denotes the things derived from the nature and mostly the living matter. Presence of carbon or carbon compounds is the pre requirement of any organic compound. Thus organic food can be defined as the food...
8 Pages(2000 words)Research Paper

Organic Food

...with respect to health. People nowadays tend to accept organic foods much readily than transgenic foods with an increasing awareness that transgenic foods are revealed to generate several health and environment concerns. Due to this reason, organic foods have become accepted a competitive and persuasive food item for several restaurants and even drawn the attraction of large customer base who are interested in organic agricultural practices. Works Cited Anderson, Jon C., Cheryl J. Wachenheim and William C. Lesch. “Perceptions of Genetically Modified and Organic...
7 Pages(1750 words)Essay

School Lunch Lady those schools was extremely strict, especially the lunch lady, so that the students learn to adjust to the harder way of life. She used to make the same porridge everyday, and gave only fixed amounts of food to everyone, to keep the children away from any kind of luxury. Although the image of that lunch lady is still in the minds of children today, not one school has a lunch lady of that caliber. Today, children are not scared into doing something, but are politely made to understand between right and wrong, and their consequences. For instance, if children need to be stopped from eating a lot of candies, they cannot be forced or...
2 Pages(500 words)Essay

Organic food

...18 October Benefits of Organic Food Organic food is the solution for health problemsand environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years. Children nowadays are suffering from diseases like high blood pressure and diabetes that previously used to be found only in aged people. This can fundamentally be attributed to the reduced intake of the organic food. Health practitioners are...
2 Pages(500 words)Research Paper

Organic Food

...Prof’s Stanford Review: Review Meta-analysis is always something of a fraught topic, as it relies on necessarily arbitrary ideas of what is significant and which studies are worth being included. Benbrook’s assessment of the Stanford study that draws doubt on nutritional benefits of organic food. Though his assessment is fair and well constructed, it spreads itself too widely, criticizing too many aspects of the study and spending too much time comparing it to other meta-analyses, weakening its more central points. Much of the early part of Benbrook’s assessment focuses on comparing the Stanford study with another study that had significantly different conclusions. He points out many errors and ways...
1 Pages(250 words)Essay

Organic food

...Organic Food There is increased demand and interest in organic food. Most retail outlets in the U.S are stocking foods with labels that indicate thefood is organic. The organic food production and retail sector is a rapidly growing sector in the agriculture and food industry. Organic foods are legitimate alternatives to conventional food substances (Givens 47). They are defined as products of farming systems, which avoid synthetic fertilizers, additives, growth promoters and pesticides. Organic foods...
2 Pages(500 words)Essay

Persuasive organic food

...Organic Food Introduction The term organic food is used to refer to those dietary items that are produced in consistency with the standards of organic farming. Organic foods are highly beneficial because they are environment friendly, healthy for babies and adults. Body Organic foods are safe for the health of the environment. Traditionally manufactured food items require methods of agriculture that lead to erosion of the soil and it takes several years for the soil to recover from the damage. In case of organic foods require lower...
1 Pages(250 words)Essay

Nutrition: School lunch assignment

...180.8 15.9 Totals 242.6 50.8 70.5 107.3 262.1 95.2 Table 8: NSMP calorie analysis The menus meet the guidelines of the school lunch program according to USDA because of the following reasons: The rice is whole grain The milk is 1% fat and meets the maximum requirement of ounces per day Total Calories from fat on the enhanced food based menu is 31.4% while that of NSMP is 32.4%. These values meet the maximum requirement of not more than 35%. Total Calories from saturated fat is 8.2% and 9.1% for the enhanced food based menu and NSMP respectively. The limit of not more than 10% has not been reached therefore it meets the guidelines. All...
2 Pages(500 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Persuasive Speech for the Adoption of Organic Food into the Lunch Program of the School for FREE!

Contact Us