Fat and Protein Content - Essay Example

4.5/90 x 100% = 5% which agrees with the label This agrees with the fat content of calories on the labelFood 2: Calculation of protein content 2 x 4 = 88/90 x 100% = 8.9%Food 3: Calculation of fat contentThis product contains 120 calories per serving with 1.6g of fat and 2.7g of protein per serving1.6 x 9 = 14.414.4/120 x 100% = 12% which does not agree with the label which has 2%Food 3: Calculation of protein content2.7 x 4 = 10.810.8/120 x 100 = 10% which does not agree with the label which has 5%ConclusionBased on the results of this exercise it is fair to say that we cannot depend on the information on food labels to inform our purchases since the information is often misleading.

We have to learn how to perform our own calculations. In carrying out this exercise I have learned that the information may be skewed in either direction but generally, the information seeks to understate the fat content of foods. This indicates that it is very important that we do not take things for granted when we buy food products in the supermarket.