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International Trade - Research Paper Example

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This research paper outlines international trade The purpose of this paper is to outline a business development opportunity for a company. It analyses pre-investment feasibility, investment opportunity, future outlook, and trends…
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International Trade
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Download file to see previous pages The real meaning of a milk pasteurization unit is the warming up of every article or the smallest element of milk for a particular timeframe to reduce or eliminate the unwanted enzymes and bacteria to the least levels. It is also essential to note that pasteurization is not the same as milk’s sterilization. It is also vital to note that pasteurization is a purpose of time and temperature and not only temperature.
The project would be a small scale milk pasteurization unit with facilities for plastic pouch packaging. Pasteurization is the procedure of warming the milk till the temperature of 70°C for a definite period of time and then cooling it back to a temperature of 4°C. The warming action must confirm the devastation of unneeded pathogenic microorganisms and should not alter the taste and nutritional worth of milk. The commercial importance of pasteurizing milk is to enhance the shelf life of milk up to 3 days at cooling temperature. [1]
Milk dairy is an economically and financially viable project. According to Remy Montavon, in his book "Nestle in Pakistan", Pakistanis have been big milk drinkers with a per capita milk consumption of 200 kg per capita in 2004. In Lahore, milk has traditionally been distributed through milkmen (Rhodes). He is the direct middleman between the consumer and the farmer. When he buys the milk he makes no specific control of its freshness, fat or non-fat solids content. Water, ice, vegetable oils or preserving agents may have been added but he simply checks the quality of milk he buys by sniffing it, looking at it or in times of doubt, tasting it. The freshness of his milk depends on his honesty and the distance he has to travel from his village to the city, in torrid summer months, as he has no means to keep the milk temperature down. ...Download file to see next pagesRead More
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