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Organic food: is it really worth-buying - Essay Example

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Organic food: is it really worth-buying?
We are what we eat. The supporters of healthy way of life and those people, who just want to live better and be healthier, know the phrase “organic food” pretty well…
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Organic food: is it really worth-buying
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Download file to see previous pages Due to the advertising “organic” food today is understood as something “natural”, “useful”, “safe” in contrast to “non-natural” harmful and dangerous food produced by conventional methods. The advantages of organic food represent controversial issue.
Now many people try to answer the question if it is really healthier. The issue became so relevant first of all because now organic food can be met not only in specializing shops but also can be found in supermarkets on the shelves with traditional food. The price on organic food is much higher, thus, the given paper will try to answer the question if this food can really make people healthier and if we really should spend much money on it. Organic food is helpful Modern organic food is produced without chemical methods as well as without synthetic and genetically modified ingredients. It is forbidden to use chemical fertilizers and weed-killers in organic agriculture. Only organic fertilizers such as compost and manure are applied and only organic methods are used to struggle with pests. For example, the plants of different kinds are grown on the one piece of ground making it difficult for pests to find their favorite “dish”. The natural fertility of soil as well as the immunity of plants is saved, thus plants are able to resist pests naturally. Organically pure vegetables and fruits usually do not have attractive look, but they are tastier and more nutritious than those produced traditionally. They contain more vitamins, minerals, nutritious and biologically active substances. Certainly, due to the efforts spent on cultivation and small productivity, ecologically pure food is much more expensive than conventional, the price for it in the supermarkets is usually too times higher. For many countries the high price is connected with transportation if the most part of the food is brought from other states. Thus, the question arises if we really should pay a big money for the pleasure to eat a “pure” food, if we live, for example, in polluted megalopolis or factory city (Canavari, 2007). The majority of important nutritious substances humans get from food, vegetative and animal. Food structure is determined by the conditions, which it was produced in. If potatoes was grown with the use of chemical fertilizers and chicken we eat was produced with the help of special hormones for fast grow, this food can only damage human’s organism (Hond, 2003). In order to extend the term of storing, to improve the look and to increase the income food producers started and keep using more and more strong chemicals for growth stimulation, antibiotics for long storage and genetic engineering for producing food in unnatural conditions. However, non-official medical investigations in some European countries showed that with the beginning of intensive use of chemicals the cases of such diseases as cancer, diabetes, arthritis etc. increased. Really, applied chemicals and other substances, which human organism gets with food, destroy its immunity. And what results can we receive if to add to harmful effect of chemicals the influence of polluted air and sedentary life? If we can’t influence our ecological conditions effectively, it is still possible for us not to consume harmful food and make a right choice. This is the answer to the question if we should spend money for organic food. More and more people vote for ecologically pure ...Download file to see next pagesRead More
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