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Organic Food - Is It Really Worth-Buying - Report Example

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The paper "Organic Food - Is It Really Worth-Buying?" examines and analyzes the advantages and disadvantages of organic food, including controversial issues, such as why this food is helpful, the factors as money, quality, a better resource for our organism, and the opposite opinions on it…
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Organic Food - Is It Really Worth-Buying
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Download file to see previous pages The advantages of organic food represent a controversial issue. Now many people try to answer the question if it is really healthier. The issue became so relevant first of all because now organic food can be met not only in specializing shops but also can be found in supermarkets on the shelves with traditional food. The price of organic food is much higher, thus, the given paper will try to answer the question if this food can really make people healthier and if we really should spend much money on it.
Modern organic food is produced without chemical methods as well as without synthetic and genetically modified ingredients. It is forbidden to use chemical fertilizers and weed-killers in organic agriculture. Only organic fertilizers such as compost and manure are applied and only organic methods are used to struggle with pests. For example, the plants of different kinds are grown on the one piece of the ground making it difficult for pests to find their favorite “dish”. The natural fertility of soil as well as the immunity of plants is saved, thus plants are able to resist pests naturally. Organically pure vegetables and fruits usually do not have an attractive look, but they are tastier and more nutritious than those produced traditionally. They contain more vitamins, minerals, nutritious, and biologically active substances.
Certainly, due to the efforts spent on cultivation and small productivity, ecologically pure food is much more expensive than conventional, the price for it in the supermarkets is usually two times higher. For many countries, the high price is connected with transportation if the most part of the food is brought from other states. Thus, the question arises if we really should pay a big money for the pleasure to eat “pure” food, if we live, for example, in polluted megalopolis or factory cities. ...Download file to see next pagesRead More
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