Contact Us
Sign In / Sign Up for FREE
Go to advanced search...


Comments (0) Cite this document
Name Professor Course Date Geographies of Sustainable Food Introduction The rate of population growth in the world today has grown beyond the ability of the earth’s natural resources. Sustaining this population with the limited available resources has been a big challenge to the world leaders today…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.9% of users find it useful
Read TextPreview


Download file to see previous pages Sustainable food system refers to a mutual set of sustainable food production processing, distribution, consumption and waste management with an aim of enhancing environmental economics and global social health. It is for this reason that farmers and consumers often partner in developing food sustainability projects in order to achieve a stable family farm base for a nutritious, adequate and affordable diet, create food and agricultural policies to promote food sustainability base (Robinson 113). Challenges confronting global food system The world’s rapid population increase calls for more demand of food amid changing consumption patterns and food scarcity. This is one of the biggest challenges facing the world’s global food system. The current century has experienced stunning statistics on population increase expectations with the population expected to rise by 1.4 billion people. This rise in population calls for close to 50 % increase in demand of food. It is shocking to note that with this rise in population consumption patterns continue to get complicated. The cost of production has gone up as well leading to production of fewer quantities than before. In this regard, the global food system must be managed sustainably in the next decade in order to increase food production level to cater for the increase. To meet this demand the use of technology has become inevitable. However, the use of technology has received a worldwide uproar on safety matters owing to the use of synthetic fertilizers and pesticides in production. But, can universal food security be assured without the use of fertilizers and pesticides? Sustainable production of secure food can be achieved by reducing distortions in configuration of the global food market and the environment. Although many countries in developed and developing countries have large junks of unused land resources, they do not grow enough food to feed their populations. Such land resource does not only remain untapped but also ecologically vulnerable. This is a big challenge to food sustainability. In addition to this, insolvency of the earth’s natural resources through consumption of resources beyond the earth’s production capability has led to complete depletion of the earth’s scarce resources. The other challenge affecting global food system is inequitable distribution of production resources, lack of employment or underemployment. This has rendered a greater percentage of population unable to feed their families and dependants. It has also challenged food production due to the inability to till land for production of food leading to over-reliance of foreign funding and relief food (Wilson 2). If more people were to be funded in the agricultural sector, it would mean more food availability and money to buy food. This is because agriculture is a solution to food and employment challenges. Therefore, countries with a culture of importing food from other countries tend to encourage high rate of unemployment since a culture of importing discourages agricultural activities. This is because importation marginalizes people forcing them to destroy resource base to sustain their livelihood. It is vital for agricultural resource base to be maintained because it contributes to good husbandry and sustainable management while easing rural-urban migration and in combating poverty. Measures of a ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“GEOGRAPHIES OF SUSTAINABLE FOOD Essay Example | Topics and Well Written Essays - 1250 words - 1”, n.d.)
GEOGRAPHIES OF SUSTAINABLE FOOD Essay Example | Topics and Well Written Essays - 1250 words - 1. Retrieved from
(GEOGRAPHIES OF SUSTAINABLE FOOD Essay Example | Topics and Well Written Essays - 1250 Words - 1)
GEOGRAPHIES OF SUSTAINABLE FOOD Essay Example | Topics and Well Written Essays - 1250 Words - 1.
“GEOGRAPHIES OF SUSTAINABLE FOOD Essay Example | Topics and Well Written Essays - 1250 Words - 1”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document


International Sustainable Business: Food Retailing

... of food retailing industry. But day-by-day competition is creeping in within this sector and it is making hard to sustain the profit margins the players has achieved earlier. So, new strategic mixes are required for the new entrants in this industry (Anand & Nambiar, n.d., pp.1-5). Recommendations and innovation of business model The main requisites of food retailing industry are product distribution outlets, supply chain management system, marketing strategy and prompt service delivery. Product distribution outlets: For any food retailer, a perfect location for distribution outlet is a basic necessity. So, locations chosen for outlets must be nearby main centers i.e. workplace, rapid mass transport system depot and railway station...
8 Pages(2000 words)Report


... Geography 30 October Geographies of Sustainable Food? Introduction After air and water, food is a critical resource in sustaining human life. These resources are supplied by the biosphere. Current global food systems play an integral part in influencing the ecosystems and other natural resources on the surface of planet earth. Currently, approximately half of the earth’s ecological capability is utilized in the rigorous food production and distribution, gradually destroying earth’s natural resources. Consequently the earth’s natural resources are overstretched, and hence the need to overhaul the current global food systems, to ensure sustainable food production and distribution in future, while protecting the environment. The global food...
5 Pages(1250 words)Essay

Sustainable Fast Food

...Introduction The assignment is about Cream Tavern, a sustainable fast food company based in the United Kingdom seeking to establish business in the future. This business will be primarily based on the notion of sustainable future in the next 20 years and the study will outline the choices and strategies in terms of innovation. Cream Tavern will specifically focus on manufacturing organic milk products such as chocolates, sweets, ice cream and other dairy related products. This comes in the wake of growing concerns about health related diseases as obesity that are caused by genetically modified products. The firm appears to have many positive features whereby it can take advantage of economies of scope and scale which may help to make...
20 Pages(5000 words)Essay

Food Security in Global setting- Sustainable food plan for Tanzania

...Food Security in Global setting- Sustainable food plan for Tanzania Introduction: A sustainable plan for the food safety is promising strategy, whichcontributes in the satisfaction of consumers’ increasing food demand in a growing population. The food production and safety strategy increases the land productivity, and reduces the negative environmental impacts. Development of food strategy requires the appropriate benchmarking methods, and knowledge on agriculture in order to manage the crops’ management in context of socio-economic and local ecologies. In the start of the new millennium, the economic growth rates in developed and developing countries were robust. More than 200 member countries of United Nations identified eight...
20 Pages(5000 words)Essay

Sustainable Food Business Sector

...Sustainable Food Contents Contents 1 Introduction 2 Discussion 3 Triple bottom line issues affecting broader business sector 3 Specific marketing challenges facing the chosen case business 6 Potential strategies and tactics for a more sustainable and mainstream future 10 Conclusion 11 References 12 Introduction Sustainable food can be defined as food that is being produced in the healthiest way without causing any impact on the environment. The term sustainability to performing business operations without harming the environment, offering fair wages to the farmers, and extending also possible support to the farming communities. Though terms such as organic food have certain concrete definition but there is no such definition...
13 Pages(3250 words)Essay

Population geographies

Urbanization and Emergence of Global Cities The modern world is currently experiencing an unprecedented urban growth. The movement of people or goods is the major characteristic of the present globalized world. Researchers point out that in 2008, more than half of the total world’s population resided in cities and towns. However, this figure will swell to about 5 billion people. Urbanization is mostly concentrated in Asia and Africa. As such, this paper will analyze urbanization and the emergence of global cities.
Population shift movement from one locality area to another has been a major element in the spread of knowledge, technology and culture. This movement is often termed as migration. Population movement is categorized...
2 Pages(500 words)Essay

Sustainable Food Production

...? Cooking temperature affects yield by killing the micro-organisms that make food nutritious. What other problem contributed to the lack of roast beef? Lack of roast beef was also attributed to the laziness of the workers, considering that they got a late start in cooking of lunch. What is the effect of poor production control on employees and food cost? Poor production control generally leads to less consumer satisfaction poor employee morale and increased employee work load. Poor production of food also increases food costs as substitute food services have to be provided and catered for. Works Cited Christou, Paul. Sustainable Food Production. New York: Springer, 2013. Print....
1 Pages(250 words)Assignment

Locally Abundant' - Sustainable Food Documentary

...Sustainable food production and distribution Insert Insert Sustainable food system should have the capabilities to produce, process,perform distribution and consumption in a community and environmentally friendly manner (Helms, 2004). The type of food we buy, how they are grown and where they are produced can affect our personal health and our environment. Most of the foods we buy from the stores are transported from miles way. On the way transporting these products from farm to the market they are preserved by refrigeration. Many fuels are required in the transport and refrigeration. The demand for food is increasing due to the rising income and increase in population. Agriculture is one current field wich require changing for the purpose...
4 Pages(1000 words)Essay

Food Advertising and Its Impact on Young Minds

Issue of fairness: I believe like most parents and consumer protection groups that advertising directly to children is dangerous and unethical as it can be deceptive and manipulative. It also promotes consumerism and poor nutritional habits to a defenseless target audience.
To create awareness and promote stricter Regulations: In the UK, as compared to many other European nations, there are currently few policies or standards for food advertising and marketing aimed at children. For example, The Nordic countries are at the forefront of protecting children from the effects of advertising. Sweden has the strictest controls in Europe and in 1991 instituted a ban on television and radio advertising targeted at children under the...
18 Pages(4500 words)Research Proposal

Different Factors That Cause Food Spoilage

The mechanism of action of these microbes is quite interesting. For example, some microbes release enzymes into the liquid surrounding them and absorb nutrition from the fluid digested externally. On top of that, this process of digestion leaves behind a residue of toxic waste, which is poisonous. That is why food items (both natural and processed) with high fluid content tend to be more susceptible to spoilage. So this is one internal or intrinsic condition for food spoilage.
Also, the vulnerability of a food item for a microbe attack is largely determined by its classification. Food such as carbohydrates, fats, and proteins are made up of organic compounds, whose nutrition attracts microbes. On the other hand vitamins and m...
6 Pages(1500 words)Assignment

The Significance of Fast-Food to Young Persons and Possible Health Consequences

The previous chapter identified the objectives of this research project, including the creation of understanding behind the motivations for fast food consumption and the influences that drive this behavior in the UK. In addition, it is important to identify the various dietary implications of fast food consumption from both a professional and clinical perspective and empirical evidence. At the same time, it becomes crucial to highlight whether the fast food industry is responding to social demand for better and healthier food products in order to fully understand the potential outcomes for fast food companies.

The fast-food consumer is characterized by a wide variety of market demographics from the working-class cons...

12 Pages(3000 words)Literature review

The Act of Storing Food and Making Food

When corn was first discovered, people fell in love with how available it was, and how simple it was to just pick, husk, and eat. They were also pleased that they could store it and use it as needed when they needed to. It was a perfect grain for traveling pilgrims during those times. Without humans, corn could not survive, as it needed to be husked to drop its seeds.
In chapter two, it is learned how important the workings of a farm are to food production. Everything from the soil that plants and grains are grown in, to the machines used to produce items for cooking play huge roles in the larger scheme of things. Even the grain that is fed to the animals has to be the best kind, to produce the best meat for sale. Everything...
14 Pages(3500 words)Literature review

Does Cooked Food Offer Better Nutrition Than Raw Food

There seems to be more agreement on how cooking started than when it did. Most anthropologists believe bush fires started by lightning burnt or baked roots or tubers that were exposed. The man happened to eat it. Similarly, man must have tasted his first cooked meat by chance, when he found a beast killed by a forest fire. He then realized that roasted meat is more palatable and easier to chew and digest than raw meat. Later on, he learnt to use fire for roasting meat. Roasting meat over fires remained the only way food was cooked until the Palaeolithic Period, when people of southern France, it is believed began to steam their food by wrapping it in wet leaves and placing them over hot embers. Shells, skulls, or hollowed stones w...
7 Pages(1750 words)Essay

Global Warming and Food Production

The carbon fertilization effect of increased carbon dioxide concentration in the atmosphere has an impact on plant growth, which benefits plant growth by facilitating photosynthesis, cannot balance the complex impact of increased temperatures around the world. Thus, although some regions will benefit from global warming, a total reduction in global agricultural production will result. This essay presents a discussion about the impact of global warming on agriculture and food production around the world.
Although the history of the planet earth suggests that for the last million years ice ages have been interspersed with warmer periods, evidence suggests that the average rate of global warming within the recent past has accele...
14 Pages(3500 words)Assignment

The World Food Program

However, like many organizations, the World Food Program has its own crises that have apparently affected its programs and projects in all parts of the world. These problems, which will be discussed later, limit WFPs' capacity to distribute its resources and services to distressed countries like Ethiopia. It must be noted that in recent years, food rationing was cut by one third (WFP, 2008). In September 2008, WFP published its Media Backgrounder on Ethiopia which reported that the organization targets to support 9.6 million Ethiopians as well as its funding shortage of US$ 465 million. It also recorder 567,000 metric tons shortage of food which will last until March 2009 (WFP, 2008).
Ethiopia has been among the poorest and l...
9 Pages(2250 words)Assignment

Impacts of Climate Change on Food Production over the Next 50 Years

... with food production. Global production of food has been identified to a substantial contributor of GHGs emission, and it has contributed to environmental degradation in various parts of the world. Some of the activities associated with agriculture, which contribute to the emission of GHG are transportation and land conversions that are regarded as substantial components of food production systems (Darwin, 2000, 168). Therefore, this is an indication that there are limitations expected in the future due to the impacts of the climate changes; thus, production of food is expected to increase resilience and sustainability. On the other hand, the paper has focused on the vulnerability of fisheries in the world because of the climate changes...
6 Pages(1500 words)Term Paper

Sustainable Food System or Sustainable Energy

... Sustainable energy TABLE OF CONTENTS 1.1………………..introduction…………………………………….page3 2.1………………..content review………………………………….page4 2.2………………..current usage of unsustainable energy………….page4 2.3………………..negative effects of unsustainable energy………..page7 2.4………………..usage and benefits of sustainable energy………..page9 3.1……………….conclusions……………………………………….page12 Sustainable energy 1.1 INTRODUCTION The world has always used different types of sources of energy to run the daily activities. A while back bulk of much of the energy came from fossil fuels and sources that are now being recognized as unsustainable. Question then is why the world is calling these helpful sources of energy as unsustainable while it has used them for numerous...
9 Pages(2250 words)Book Report/Review

The Quality of College Food

A random survey was appropriate for the research given the constraint of time. According to Ching, the research was done in Bunker Hill community college (45). This was a two-year college; hence it was plausible to consider a four-year college in order to obtain reliable deductions. The research carried out was objective given that the results and deductions were obtained in two different days and at different intervals. It was easy to analyze the primary data obtained because it was tabulated in a spreadsheet, which provided a suitable view of the deductions made in the field. A number of factors may cause a lack of parental involvement. Parents do not participate because of poverty, or drug and alcoholism. Teachers in public sch...
6 Pages(1500 words)Case Study

Factors Affecting Fast Food Restaurant Selection in Britain

Over the years, fast food has become the most preferred food for consumption because of its availability, affordability, and easy way of making them despite the health consequences associated with it. As much as fast food joints are available in almost any location in Britain, consumers tend to apply several factors before selecting a fast food that they can eat from depending on their preference and the affordability of the food sold in these establishments. According to Thomson (1994), most of these establishments tend to be on strategic places such as in the motor service station, high streets and shopping centers that become tempting for consumers and influence their selection.  Essentially, customers seek to acquire a ce...
11 Pages(2750 words)Research Proposal
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic GEOGRAPHIES OF SUSTAINABLE FOOD for FREE!

Contact Us