Sustainable Hospitality - Research Paper Example

The concept of sustainable restaurant will be of a medium sized business that will be located in San Diego for the food loving people. The restaurant will give emphasis to organic and locally sourced ingredients and will offer healthy foods at an affordable price. The restaurant will provide a traditional yet stylish decor to make the environment attractive as well as relaxing for the customers along with the employees. The restaurant in San Diego will be developing a sustainable business operation by managing not only the finances but also the social along with environmental impact of the business.

The restaurant will buy products from the local people to avoid the impact of fuel related to transportation. The services provided to the customers will be trendy yet ethnic with quality assurance without harming the environment by the supply chain management. The objective of the business concept will be to contribute much to the society and the environment by purchasing local sourced products from the local farmers to improve their financial position. The other philosophy is to operate the business ethically.

The focus on fairness, honesty along with integrity will be the core corporate philosophy of the restaurant. For the business concept of the sustainable business to be effective, corporate culture is determined as a vital constituent in the business. The corporate culture is important to build strong collaboration with the people and the locality. The restaurant business will treat each and every employee as the most valuable resource of the organization irrespective of their job position. The success of the business is highly dependent on the employees and the management.

They are the most important deriving forces for attaining the organizational mission and profit. In order to be successful and sustainable, the culture of the company will depend on values such as the integrity, commitment, courage, balance and passion. The proposed sustainable