StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Nobody downloaded yet

Is Genetically Modified Food Good or Bad for Human Consumption - Case Study Example

Comments (0) Cite this document
Summary
This paper "Is Genetically Modified Food Good or Bad for Human Consumption" discusses genetically modified food that highlights the giant leap of mankind in the field of science and technology that enables researchers to control and at times go against the laws of nature…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.3% of users find it useful
Is Genetically Modified Food Good or Bad for Human Consumption
Read TextPreview

Extract of sample "Is Genetically Modified Food Good or Bad for Human Consumption"

Download file to see previous pages GM (Genetically Modified) foods have been mired in controversy, ever since it was first made available through the commercial scale in the 1990s when the Calgene company began testing the effectiveness of genetically engineered canola, marketed under the trade name Laurical, as a possible and cheaper alternative for canola, palm and coconut oil. Not only was the engineered oil healthier but it was also found to be commercially more viable /profitable than any existing natural product (Newton, 2009: p.111). As the effectiveness of GM foods gained attention to the sales and production of the same exploded across the United States. It is estimated that between the period 1996 to 2002, the growth of GM crops increased exponentially by almost 3000 percent and by 2004, 99 percent of all crops grown in as many as six countries worldwide were genetically engineered (Newton, 2009: p. 6).

Consensus on GM foods being good or bad for human consumption is largely divided within the international community. With one side emphasizing and insisting on its significance based on factors such as cost benefits, commercial viability, shortage of food supply and pollution, and the other vehemently opposing the same on the grounds of its real nutritional value, vulnerability of children, negative implications on biodiversity and other unintended side effects brought on due to insertion of modified gene; the debate is a significant one since it is likely to have wide ranging implications on human civilization as a whole.
The World Health Organisation (WHO) defines genetically modified foods as foods that are "derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g., through the introduction of a gene from a different organism" (WHO, 2015). Whether such food is beneficial or detrimental to human health is a matter of constant debate between groups with widely differing opinions. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Is Genetically Modified Food Good or Bad for Human Consumption Case Study, n.d.)
Is Genetically Modified Food Good or Bad for Human Consumption Case Study. https://studentshare.org/family-consumer-science/1874133-does-genetically-modified-food-good-for-us
(Is Genetically Modified Food Good or Bad for Human Consumption Case Study)
Is Genetically Modified Food Good or Bad for Human Consumption Case Study. https://studentshare.org/family-consumer-science/1874133-does-genetically-modified-food-good-for-us.
“Is Genetically Modified Food Good or Bad for Human Consumption Case Study”. https://studentshare.org/family-consumer-science/1874133-does-genetically-modified-food-good-for-us.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Is Genetically Modified Food Good or Bad for Human Consumption

Genetically Modified Food

...?Client’s 29 November Every human being is dependent upon certain basic necessities; the most basic of them all is food, shelter and clothing. Food is extremely important for any human being to survive, poverty and hunger still exists in the world and it’s a real shame for all those people who are doing very little about this. People in a comfortable position must contribute extensively to eradicate Poverty only then will the world become a better place to live in. There is a severe shortage of food in African countries, people die in the Dark Continent because of this shortage of food, genetically modified food is really useful and it can save many a life in Africa and all across the globe where poverty and hunger exist. People in Africa...
6 Pages(1500 words)Essay

Genetically Modified Food/Organisms

... over wide range of issues including health concerns for the humans, ecological imbalance, food safety, gene flow into the non-genetically engineered crops, etc., thus prompting interests as well as concerns about it. However, when viewed from another perspective, it is being said that lack of proper knowledge about the concepts and the reluctance to accept the change added more ‘fire’ up to the issue. The issue became significant when some people considered that the process of gene slicing may be lethal, because when the gene is inserted into a completely different species like the plant or an animal it can have adverse effects in the long run. Multiple Perspectives The Genetically Modified (GM) food became controversial when it created...
4 Pages(1000 words)Essay

Genetically Modified Foods

... of an individual, the nutritional value of the food is more important and thus their argument does not hold sound ground for an argument. Our ecology is very important in ensuring that all life of living organisms is sustained, and chemical components usually affect our ecology by tampering with the water systems as well as the exposure to chemicals, which have adverse effects on humans, as well as animals (Shepard 34). Through the production of genetically modified foods, fewer chemicals are used, and this ensures that humans are less exposed to chemical hazards, as well as our environment remains unpolluted. Opponents argue that since genetically modified food are not good for human consumption, their production may lead to cross...
4 Pages(1000 words)Research Paper

Genetically Modified Foods

Genetically modified foods also known as biotech foods are foods that are manufactured artificially. Unlike other natural foods, genetically modified foods are produced from genetically modified organisms (GMOs). Most genetically modified foods produced by genetically modified organisms are crops. The crops produced from genetically modified organisms include maize, wheat, beans, tomatoes and rice to mention but a few. GMOs are organisms that had changes in their bodies which were done by the introduction of some hormones into their bodies (Halford 2003). These changes were different from the mutational changes that are done to other organisms by genetic engineers. The commercial selling of genetic modified food products is believ...
6 Pages(1500 words)Research Paper

Genetically Modified Food

...?Summary Genetically Modified Foods Industry Overview Genetically modified foods produced from the organisms undergoing changes in their DNA through genetic engineering have facilitated realization of new crop characteristics and obtaining better control over the food’s genetic structure. Genetic modification is the production of new crops’ types. The food industry is growing rapidly because of its variety and its link to other industries. World’s arable is increasingly being used to grow genetically modified crops catering to the needs of the growing population. There is immense turbulence in the food industry because of the adverse effects of the genetically modified foods on human body, their minimal nutritional value...
3 Pages(750 words)Speech or Presentation

Genetically Modified Food

...Critical review on the paper "Evaluation of the sensitization rates and identification of IgE-binding components in wild and genetically modified potatoes in patients with allergic disorders" The ABIC Manifesto, in large extend, explains the necessity of genetically modified (GM) foods. With the growth of the human population, which is "estimated to reach 9 billion by 2040, and with the small but steady decrease of agricultural land (around 70 000 km2 annually)"3, the GM food plants seem like the most effective measure to counter these problems. Nevertheless, there have been serious objections to the manufacture and distribution of GM foods, especially since "1993, Pioneer Hi-Bred International developed a soybean variety with an added...
4 Pages(1000 words)Book Report/Review

Genetically Modified Food

...Assignment DQ 2: Genetically modified food Genetically modified (GM) food has been at the center of academic debates regarding its advantages and disadvantages, and its effect on the environment. Advantages As the world population is poised to double to 12 billion by 2050, GM food is widely expected to meet the challenges by : 1. Better pest-resistance, by reducing the requirement of insecticides and herbicides, thus increasing food yield naturally by reducing losses. 2. Better adaptation to weather and soil conditions : At present crop yields are often lowered by cold weather, droughts and salinity of soil, but developing resistant GM varieties can increase production significantly. 3. Nutritional enhancement : In poorer third world...
2 Pages(500 words)Essay

Genetically Modified Food

ically modified food started in 1994 and of late it has expanded in many areas with the corn, cotton seed oil, soybean, and canola plants being demanded in many countries. According to scientists, genetically modified foods do not pose high risks as compared to conventional foods. However, opponents argue that the foods raise safety issues, environmental concern as well as economic issues. While it takes time to breed conventional plants, genetic engineering ensures that the breeding process is not only fast but also it results into production of plants that have the exact traits that are desired with significant level of accuracy. Some of the major methods of coming up genetically modified foods include gene addition and gene sub...
5 Pages(1250 words)Research Paper

Genetically Modified Food

... Genetically Modified Food The entire globe has embraced technological advancement bringing with it variouschanges, some of which improve the quality of human life while others pose a threat to the sustainability of life. Due to the competitive nature of human beings, different individuals have always tried to interact with the environment to enhance living, especially through interacting different variables of the existing environment. For instance, farmers from the past crossbred animals selectively with the intention of coming up with hybrids that would present better features and attributes such as resistance to disease and increased productivity, for instance, of milk or meat. However, in the contemporary world, scientists have...
9 Pages(2250 words)Coursework

Labeling genetically modified food

... Labeling Genetically Modified Food Introduction Polls reveal that a majority of US citizens are not aware of the ingredients in the food that they consume particularly with regards to genetically modified foods, despite the growing health and environmental concerns (Carter and Gruere par. 1). It is for this reasons that most Americans want FDA to compel food processors to label all genetically modified foods for the public to be able to know the contents and ingredients in the foods they eat. Despite a majority being in favor of labeling, the issue is still very controversial in public, judicial, and legislative level. However, plans are already underway to make labeling of genetically modified food mandatory. This intention became...
6 Pages(1500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic Is Genetically Modified Food Good or Bad for Human Consumption for FREE!

Contact Us