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In Which Ways and to What Extent Can GMO Products Harm Health - Research Paper Example

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GMO Wheat in Japan, the Good and the Bad Name: Course: Tutor: College: Date: GMO Wheat in Japan, the Good and the Bad In the recent past, the demand for increased production in a time of self-sufficiency has triggered the world to invest in product optimization methods…
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In Which Ways and to What Extent Can GMO Products Harm Health
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In Which Ways and to What Extent Can GMO Products Harm Health

Download file to see previous pages... On the other hand, researchers have reached a concession that there is more to genetically modified crops other than just the high productivity. In essence, these products have negative health impacts on human beings and this is something to worry about. In Japan, the consumption of wheat has increased right from the period after the Second World War and the country has failed to satisfy this demand. Therefore, the country relies on import of wheat from other nations. The concern for human health in Japan has seen the import of wheat from other countries being stopped as the controversy of genetically modified wheat becomes a reality. Evaluation of a wide range of materials reveals that genetically modified food products have both the good and bad sides of it. The website resource provides the true definition of genetically modified organism and their social economic impacts. Genetically modified organisms (GMO) refers to a wide range of plants and animals that are genetically manipulated to provide desirable impact in productivity of Agricultural products. The motive of this scientific action is to provide the world with a better sustainable economic environment where every country can sustain its population. In many countries, this culture has helped the agricultural sector to experience a drastic shift in productivity. However, this resource also states in black and white about the negative impacts of this science that has intruded the natural agricultural style. Among the listed effects of this science is that the consumers of these food products will experience a lower nutrient level, antibiotic resistance, more cases of food allergy and poisoning. This is the impact that Japan anticipates as they continues to import wheat from other nations. In reality the resource provides an explanation for the possible reason why Japan declined import of wheat from other countries. The superiority of this resource lies in its deep coverage of the matters surrounding the controversy of genetically modified products. Karimi (2013), a website updater, presents a rather biased GMO timeline and the historical development of this agricultural technology. The GMO matter started way back in 1935 and a slow and progressive development of the technology has made the topic a sensitive matter today. It provides a broad coverage of the legal aspect of the GMO since its first development and its acceptability in many countries today. Although the website appears to be subjective and over-scores on the negative impacts of the GMO in the society, it provides a ground to understand the proliferation of GMO culture in the world today (Greider, 26 Oct. 2003). This timeline coincides with the import culture of GMO in Japan since the time when the country’s demand for wheat increased. In Japan, the country import culture developed shortly after the Second World War (1945) and has continued to grow. This historical coverage points out to the possible period that Japan has suffered from the unlabeled GMO wheat until 2012 when the country became more conscious of the GMO products. The Public press channels have played a great role in asserting the public on the nature of this new technology and garnering public opinions on the matter. Strom (2013) wrote an investigative article to garner public opinions on their take on the proliferation the GMO technology and its impact on ...Download file to see next pagesRead More
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