This documented research paper discusses about groups, organizations and societies that have previously given their perspectives about genetically produced crops and also the proposed methods of addressing the problems caused by genetically modified food according to the groups…
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Genetically modified foods also known as biotech foods are foods that are manufactured artificially. Unlike other natural foods, genetically modified foods are produced from genetically modified organisms (GMOs). Most genetically modified foods produced by genetically modified organisms are crops. The crops produced from genetically modified organisms include maize, wheat, beans, tomatoes and rice to mention but a few. GMOs are organisms that had changes in their bodies which were done by the introduction of some hormones into their bodies (Halford 2003). These changes were different from the mutational changes that are done to other organisms by genetic engineers. The commercial selling of genetic modified food products is believed to have begun in 1994. Scientists or rather genetic engineers began to produce genetically modified crops because they wanted to curb the increasing global hunger by then. The genetically modified crops undergo faster growth unlike the natural crops (Halford 2003). Therefore, this helped to curb the menace of hunger.
Genetically produced crops are also resistant to pathogens and other types of pests. This makes them to be produced in large amounts enough to cater for the rising world population. It was also found out that the natural crops lacked some nutrients such as iron and calcium. Therefore, the production of GMOs began since they produced extra nutrients which were helpful to children and pregnant mothers. However, after some years, the production of genetically modified food products faced strong opposition from world organizations....
In addition, the paper also discusses the possible solutions to the problems caused by the genetically produced food products. Opposing viewpoint There have been campaigns which encourage the supply of genetically modified products in the global market. Several organizations such as the European Union began to oppose the commercial sale of the products because the organization believed that the products were not good for human health. Several scientists were against the idea to encourage the production of genetically modified food products. However, one scientist who was popular because of his pro GMO campaigns was known as Thierry Vrain. Vrain in his campaigns gave alternative perspectives and proposed different methods of addressing the issue of genetically modified food products. To begin with, Vrain suggested that the growth of natural crops through irrigation is tiresome and hence should not be enhanced. He also suggested that the sale of genetically modified food products should be enhanced globally. Vrain also supported biotechnology which encouraged the production of genetically modified food products. He proved his stand by withdrawing from a group of scientists who held meetings to campaign against the genetically modification of food products. However, according to this documented research paper, Vrain’s stand on genetically modified food products is found to be invalid. This is because the naturally grown crops such as maize, wheat, tomatoes, and beans among others were found to be very healthy and of good quality (Halford 2003). Especially among pregnant mothers and young children, they were discovered to provide certain nutrients such as iron and calcium which are not found in genetically modified
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The Risks and Unknowns of Genetically Modified Foods.
In the current society, humans have developed an addiction for controlling nature. This way, efforts have been directed towards technological advancements, ignoring the hard facts of nature self sustenance functions and cycles.
The author states that pathogens, herbivorous insects, and parasites have significantly reduced crop yields all over the world. Given the fact that the population is increasing, traditional crops cannot sustain the world population because of the above threats. GM crops have been introduced to help abate this problem.
Rather than being a policy paper, this particular analysis is intended to provoke thought within the mind of the analyst as a means of determining whether or not GMO is ultimately worth the risk or should be reduced and / or banned entirely from the food supply.
Most of the subsisting genetically modified crops have been altered to enhance yield, through improved tolerance of herbicides or enhanced resistance to plant diseases. The future of genetic modification may entail changing the nutrient content of food, enhancing
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
Genetically Modified Foods.
Technology advancements have been experienced in various fields of the economy, agriculture and medicine included. In the field of agriculture, due to the increased frequency of drought and crop diseases, it has been necessary to find ways of increasing yields, which has been realized by the introduction of genetically modified foods.
Despite the apparent benefits of GM foods, GM foods face market challenges if consumers distrust and feel insecure toward GM food products. The paper develops qualitative analysis that identifies major determinants of consumer behaviors and choice toward GM foods; moreover, the paper establishes consumer attitudes and beliefs regarding risks of GM foods.
8 Pages(2000 words)Research Paper
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