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Ecological Footprint - Essay Example

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This follows demand for natural capital by populations on the earth. The Ecological Footprint measures demand on the earth’s ecosystem by humans (Spoolman and…
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Download file to see previous pages My final score was 4.69 earths. This score means that if every single individual on the earth’s surface lived my lifestyle, up to 4.69 earths would be required to sustain that lifestyle. By category, I scored 38.34 on carbon footprint, 65.74 on food footprint, 34.18 on housing footprint, and 43.68 on goods and services footprint (http://myfootprint.org/en/quiz_results/#). The surprising aspect with the test is that the pressure I exert on the environment is so massive that it would take more than four earths for the human population to live my lifestyle.
In order to reduce my ecological footprint, it is essential that I adopt measures to ensure that I recycle what can be recycled. Personally, I have not embraced recycling to a greater extent, but it seems to an important step towards working on a reduced ecological footprint. Also, my food, transport, and housing lifestyle need to be redesigned in order to make it environmental friendly. In so doing, my ecological footprint can reduce and ease pressure on natural capital, thereby enhancing ecological regeneration (Spoolman and Tyler 237).
To others, I would still suggest recycling as a fundamental factor in the reduction of ecological footprint. In order to make the process more functional, I would suggest the use of cleaner and healthier means of transport. This is not forgetting the advocacy to save energy and water, going local in terms of food, choosing green housing designs, and ultimately recycling and using recycled products.
Consumption level among other variables directly influence ecological footprint (Spoolman and Tyler 281). Changes in consumption levels can either reduce or increase the ecological footprint depending on the activities involved and the lifestyle observed. For instance, eating local and organic foods work towards reducing food footprint. The same trend can be realized from shopping locally and preferring low mileage foods. For goods and services, ...Download file to see next pagesRead More
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