This is because the food people eat is a personal choice and everyone has their own opinion in regards to GMO foods and their nutritional value. The introduction of foods genetically modified into food…
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Today, the process of genetic modification is rapidly advancing throughout the planet. In 2004, 8.25 million farmers in 17 nations (Ahmed, 30) grew the crops. The production and marketing of GM foods are due to the superficial benefits they hold either to the producer or to consumption of these genetic foods. In the beginning, GM seeds developers needed their products to be accepted by producers and focus on innovations that have direct benefit to the farmers and the food industry at large. For example, the International Rice Research Institute located in the Philippines manufactured the GM golden rice to help people in the South East Asia that were lacking food.
GMO foods are unavoidable and we cannot live without them. The WHO, the Food, Drug Administration, and other scientific bodies in the world have strongly advocated for the use of GM foods, since they do not have any harm to the human health. Additionally, research shows that the risks to human health that may be brought about by the consumption of GM foods are the same as those that are brought about by the consumption of non-GM foods. Moreover, the GM foods are safe to use as they tested for food safety and passed the safety assessment. Some people believe that GM foods should be eliminated due to the risks they have like the health issues. It is a fact that people have eaten some of the GM foods unknowingly, but no complains of serious concerns (Ahmed, 18).
By 2040, the world’s population is predicted to increase significantly and this therefore means that there are more resources to use and more people to feed. This growing human population entails to being open to new ideas and the use of new technology to curb food insecurity. Moreover, with this new technology, there are many benefits that the genetic modification has in terms of dealing with malnutrition, food security, and agricultural
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Moreover, this paper explores numerous aspects of genetically modified organisms in order to achieve the research objectives. In this case, this research paper will cover aspects such as historical background, political, legal and economical impact of the GMO.
To come up with a given GMO, DNA molecules derived from different sources get combined to come up with a completely new set of genes, and a new molecule. This technique is generally referred to as recombinant DNA technology. The resulting new DNA molecule then acts as source of novel or modified genes by being transferred to an organism to which a modification or novelty is desired.
“The first commercial food product developed from gene slicing (a term for a type of genetic modification) was the Flavr Savr tomato.” (Schneider and Schneider). The tomato was produced through the concept of genetic modification where it could naturally ripen on the vine and could be firm enough to withstand the shipping after it is harvested.
Based on the fact that the whole issue of GMOs rotates around a process where an organism has its genetic material altered using genetic techniques is in itself a cause for concern on the production, storage as well as the sale of the same. This therefore brings about the question over the possible reasons that bring about transatlantic disputes over GMO regulation.
Animals and plants are becoming genetically engineered, altered at the molecular level to enhance the production of food. These genetic manipulations can lead to larger plants and animals, shorter gestation periods, immunity from certain diseases and better climate adaptability.
"Scientists and farmers have been genetically modifying plants for hundreds of years," he says. Hybrid corn and tangelos (hybrid of a tangerine and grapefruit), for example, are the result of genetic modification through traditional methods of plant breeding.
ar species and transfer them into another species, so that the qualities and properties associated with that gene appear in an unrelated organism that might not characteristically display those qualities. Alternatively, the DNA is manipulated and the recombinant DNA is
The process leads to the development of foods that grow in shorter periods compared to natural foods, and they lead to increased yields.
Genetically modified foods play a critical role in the global world. Their invention brought a lot of
In the modern world, technology has continued to influence people’s lifestyle patterns in a great way. Besides social economic and physiological changes among others that have been witnessed due to technology, health patterns and behavior have also received a fair share of the same influence under various kinds of technology.
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