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The Case of Biogenetic Engineering: What are the potential Environmental Implications - Essay Example

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Thesis Statement: As the population increase, human needs more food as never before. Therefore, rise of the food production is necessary to do so. Base on the technology development, genetically modified food has become one of our “friends” for everyday life. This essay…
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The Case of Biogenetic Engineering: What are the potential Environmental Implications
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Download file to see previous pages Scientists and researchers introduced the genetically modified organisms and foods. These foods have changed the world by ensuring food security. However, the scientists failed to verify some things, they thought could be issues in the future for instance allergic reactions. These issues have emerged through studies and research, causing many concerns on these life-changing organisms. In addition, the fact that large biotechnology companies conceal the information on the genetically modified organisms fuels these concerns. Closer studies and research on genetically modified foods indicate that these organisms are not sustainable. Genetically modified organisms do not align with the conservation of matter principle because of the genetic alterations. The potential ecological, social, and environmental impacts of the genetically modified organisms ascertain the concerns.
As the population increase, human needs more food as never before. Therefore, rise of the food production is necessary to do so. Base on the technology development, genetically modified food has become one of our “friends” for everyday life. This essay will point out the potential environmental implications through health impacts, environmental impacts and social impacts
Labeling the genetically modified foods in the North America, European Commission and in other countries has elicited a never-ending debate. Experts argue that it is necessary for the consumers to make a choice on whether to take genetically modified foods or not (Davison, 2010). Labeling foods containing genetically modified organisms varies among countries. In some countries, it is mandatory to label all foods containing genetically modified organisms while in some it is voluntary. This causes a conflict of interest for the businesspersons involved in selling genetically modified foods internationally (Davison, 2010).
A trader from a country with voluntary labeling for genetically modified foods may ...Download file to see next pagesRead More
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