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Food District After this the concept of roadside hawker evolved who set up their makeshift stalls at dark by the parking lots when the cars were emptied. They set up wooden tables and stools as well as of the pushcarts which multiplied the concept of mobile kitchen. By the year 1987, the infusion of rapid urbanization and great urge for cleanliness globally the roadside hawkers were cleared and they struggled in their existence and sustenance and are vigorously substituted by food courts within the big shopping malls which can be represented as the product of globalization (Local food and drinks in Singapore, 2012).But still today they highly pre dominate the Asian market and Singapore is one of the count
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Restaurant A diner who first enters the eatery will be overwhelmed by the warm greetings extended by their waiters. Courtesy and politeness, as in the Japanese culture, is shown to customers by bowing. When taking orders, these crews are very patient and courteous taking time to explain the recipes to customers who are unfamiliar with Japanese cuisine.
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