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https://studentshare.org/english/1664292-reflection-8.
Specialization in production is an aspect that is considered to lead to specialization in consumption through which some species can survive the wrath of man and hence sustenance. The dependent nature of the population on the consumption of agricultural products affects the environmental activities that take place in the world. Most of the consumption is on products essential to man and hence the difficulty in protecting the species and ensuring that environmental efforts in conservation prove successful. The consumption levels differ and the efforts to introduce genetically modified foods indicate the desperate measures of the human population in dealing with the environmental effects and in trying to prepare for a total food lack. These indicate the pleasure of eating that people are working hard to protect and hence leaving the world at risk of more environmental effects.
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