It has become almost a tendency that every new generation brings something new into the society and changes it. Such alterations can be of different level of importance. Some of them can be crucial and life changing…
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Some of them think fast food is a new tobacco, almost a plague for it brings the decline of public health and has harmful effect on new generation. On the other hand, there are also points of view that fast food is in some way a cure-all for the economic problems, such as poverty and high level of unemployment. In other words, the society has not reached a compromise yet due to the fact that the parts consider the matter from the different angles, such as public health and economic well-being.
One of the advantages of fast food is that it is rather cheap, especially ifto compare it with other facilities, which perform that sort of function. It is not a secret that fast food chains try to reach as bigger audience as possible and, consequently, increase the profits by means of competing in prices with their business rivals (Spurlock). As a result, all of the existing food chains set up prices that appear to be more accessible than the cost of healthy food at markets or prices at restaurants. For a great number of people, who sometimes live on the brink of survival (as it goes from the money they earn), fast food is a great way to have meals regularly. In other words, people do not choose between eating healthy food and junk food. They rather choose between the prices for these types of food. Overall, it is a question of money and being limited to products one can buy. In this regard, fast food is an alternative to far more expensive fresh meat, fish, vegetables and the way to save money.
In addition to this, fast food industry has a positive influence on the employment trends and the state of economy as a whole. As the example of the father of fast food industry, J. R. Simplot, shows, fast food can actually invade the whole world. At the very first stages, Simplot’s company had about a hundred of workers and only in two years of operation the number of people increased to twelve hundred (Schlosser). The same works for McDonald’s. In
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The paper operates mainly based on research questions which can be stated as follows: How do school gardens have the potential to improve health, environmental knowledge, and food education of school children? How do educators and volunteers perceive the impacts of school gardens on health, self-esteem, and environment knowledge? In what ways this perception shall be altered?
This research is being carried out to look for elucidating the significance of the Durand Line at its impact upon the development of diplomatic relationships between both these countries and discuss the nature and scope of negotiations held on the conflict between the two countries at different diplomatic levels.
This dilemma was solved by David Ricardo who for the most of the life was an ardent follower of Smith. However, differing from Smith’s absolute advantage doctrine; In 1817 in his book On the Principles of Political Economy and Taxation; Ricardo opined that trade between two countries is possible even if one of them holds absolute advantage over the other in terms of all the production of the commodity.
In many societies, economic distress translates into social unrest and political distress as well. In relation to this, an abnormal increase in the price of food has the potential of increasing the number of failing states. Bruce (2007) observes that such reasons are driving governments, the United Nations (UN) and other organizations to critically analyze the various factors that are driving food prices up.
It is actually giving work contracts to outside agencies just for fast development of the company. And, this is usually done only in hours of need. The volume of outsourcing also depends on the requirement. Outsourcing need not be a long term agreement. It may be a contract for a fixed tenure with strict conditions and remuneration.
However, religion has been found to play an important role in food choices, food behavior and food consumption. People tend to follow the dietary guidelines depending upon their inclination to follow these teachings. In spite of stringent food regulations