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...customers via direct mail. Events at mall such as games and all can assign Basha meal coupons as prizes so that customers visit the restaurant and try it out Pricing and Profitability Strategy Pricing and Profitability Strategy Food Item Price (AED) Appetizers Falafel 10 Hummus 10 Baba Ghanoush 12 Main Course (Single Serve) Mandi 25 Saudi Kabsa 20 Shish Tauk 20 Grilled Fish kofta in spicy sauce 15 Shawarma 15 Chicken kebabs with gremolata 20 Fast Chicken Tagine 15 Maklubi 20 Shish Barak with yoghurt 20 Desserts Bakhlawa 10 Kunafa 12 Beverages (Hot/Cold) Kahva 3 Hot Coffee 6 Cold Coffee 6 Soft Drinks 2 Lime Drink 2 Mineral Water 1 Cost of Goods Sold Items Price (AED) Daily Quantity Weekly Quantity Monthly...
15 Pages(3750 words)Assignment
...? of the of the of the The Issue of Child Soldiers Children have been ed to violation of their human rights in a number of ways all over the world. At times these violation of rights are in terms of child labor, deficiency of parental attention and even deployment as child soldiers. The current report aims at highlighting the issue of child soldiers and relates to the extent to which this problem is gaining pace and the measures that are being done to address the issue world over. Background The overall conditions of unrest and poverty in the world specially in nations belonging to the central African regions and other under developed countries such as Uganda, Sudan and developing nations like India, Sri Lanka ("Child Soldiers", 2) etcetera...
8 Pages(2000 words)Research Paper
He even made references to the works of Dante and Shakespeare to show metaphor and representation of what “spiritual dryness”, futility and redemption could mean. The poem thus emphasized “themes of barrenness and desolation and portrays a dying society…” (Dr. Fajardo-Acosta, “The Waste Land”). It could figure out in the line that follows:
Eliot noted that the fist line was part of the preacher’s picture of the desolation of old age, where “fear shall be in the way…and desire shall fail.” While the last line gave an idea of a “great rock in a weary land.” He himself used these words to create the picture of a dry, destructed, weary land, where trees could...
2 Pages(500 words)Assignment
...clothes are also suited for hot and harsh Saudi climate. Traditionally, men often wear a thawb, a long shirt woven from wool or cotton, with a turban-like keffiyeh or a ghutra worn on the head. During winters, Saudi men wear a camel-hair cloak (bisht) over the traditional thawb.
CUISINE
As per Islam, pork meat and alcohol is strictly forbidden in Saudi Arabia. One of the most favorite food is kabsa, which is rice and meat. Other common cuisines include falafel, shawarma, ful medames, and grilled chicken served with Arabic bread called khubz. Drinking tea is a habit among Saudis and is preferred in all gatherings. It is served without milk with different herbal flavors.
ZAM ZAM WATER
Zam Zam Water is miraculously...
9 Pages(2250 words)Assignment
...The U.S Federal Reserve has announced some major policy initiatives in order to improve the high unemployment rate in the country and to stabilize the inflation in the economy. According to the program, the Federal Reserve would purchase mortgage-backed securities amounting to $40 billion every month by which it expects to reduce the interest rates in the long run, encourage buying of other assets such as stocks and decrease dollar appreciation though the program directly aims at the housing sector which is on the verge of stabilization. However, according to Mr. Bernanke, Chairman of the Federal Reserve, this move would urge the people to spend more in buying commodities, investments and exports. The Federal Reserve has given its... U.S Federal...
2 Pages(500 words)Article
...and preferences towards spices and other ingredients that are used in such cuisines. The major cuisines that is to be offered are Kleeja, Ful Medames, Murtabak, Maqluba, Shish Kebab, pickled lemon, kabsa, kebbeh, dolma, labneh, matboha, hummus, baba ghanoush, waraq enab, kanafeh, baklava, hibiscus tea, qatayef, kleicha, halva, toum, shish taouk, fattoush, and many more Lebanese and Jordian cuisine. The major attributes of the cuisine to be offered would be its taste, Arabic flavors and spices, and wide use of Lebanese sauces, parsley leaves and mint as dressings. The product would be beneficial in terms of usage of less number of spices in dishes which is more of healthy preparation for the target market and even the...
6 Pages(1500 words)Essay
...THE KABSA DISH
Introduction
Kabsa belongs to a family of mixed rice food that is mainly consumed in Jordan and Saudi Arabia though believed to be indigenous to Yemen. In Saudi Arabia, this food is considered a national dish. Kabsa is referred to as marchbus in the Gulf countries, but the preparation is the same as in Saudi Arabia. This dish is prepared by mixing different spices, rice, meat and vegetables. Spices commonly used in kabsa preparation are; black pepper, clove, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The prime taste of this food largely depends on the spices used in its preparation. Lamb, chicken, goat, camel meat or at times beef,...
3 Pages(750 words)Essay
... Doctoral Personal ment for the James Madison I believe transforming humanity through a quality education thatemphasises on the practical application of learnt knowledge in addressing issues facing society. Our accomplishment in live I believe is not only determined by our material and academic success but also how we use this knowledge to serve humanity. It is therefore my goal to attain a holistic transformation through quality education. I want study in an enriching academic environment where critical thought, independent scholarship, research and respect for diversity are core values. I am applying to the JMU’s Assessment and Measurement Doctoral program hoping to enjoy such an enriching academic experience that will enable me... Doctoral Personal...
2 Pages(500 words)Personal Statement
...she got assistance from a house-chef, especially in serving. Breakfast was not a family meal as everyone woke up or left the house at different times depending on the work schedule. Every morning, I enjoyed a bowl of cereal, kabsa with oatmeal soup for lunch and salad for dinner. My dad always insisted that we have lunch as a family and dinner depending on the holidays and celebrations. My favorite foods are kabsa, kobeba and mandi. Since my dad owned a farm, most of our food came from there, i.e. vegetables, potatoes, tomatoes, lettuce, onions. He also reared chicken, rabbit and grew flowers.
I do not recall important ordeals relating to culture at a tender age. However, even though the Khaleej war...
3 Pages(750 words)Personal Statement
