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GM Food - Essay Example

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With the fears regarding GM foods refuted, governments should make use of the benefits of increased food production and supplies and reduced food prices to promote GM foods in their countries to alleviate hunger.
The question of food security remains a critical issue of…
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GM Food
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Download file to see previous pages estimates that over 700 million people from 79 middle and low income countries suffer from food insecurity, with the poorest countries suffering the most. Globally, about an eighth of the population suffers from chronic hunger and do not regularly get enough food to actively engage in life’s activities. Countries that have improved their food security measures have leveraged on modern technology to achieve their objectives.
One such technology that has been used to improve food production is referred to as genetic modification. As defined by Freedman, genetic modification involves the scientific alteration of characteristics of organisms, encompassing both animals and plants, through removal or addition of genes (85). In crops, Shaw observes that biochemical changes would be induced through inserting or expressing alien cells leading to the difference in metabolites observed in genetically modified, GM foods and their non-GM counterparts (278). This usually aims at developing new traits considered as desirable in these organisms, including higher yield, herbicide resistance, improved nutritional qualities and pest protection among others. With the criticisms against GM foods proven to be mere fears, GM foods should be adopted globally as an effective strategy to enhance food security.
Of prime importance to the world is the fact that GM foods increase food supply. Genetic modification leads to development of seeds that produce high yields. Freedman gives evidence to this noting that through genetic modification, humans have been able to increase the yield of cotton, soy and corn by a range of between 20% and 30% (86). Furthermore, a majority of GM crops are able to withstand the current harsh climatic conditions attributed to global warming. These crops have the ability to withstand salty land, dryness, diseases, insects and a wide range of herbicides. They are also able to withstand extreme temperatures (Shaw 256). Therefore, adoption of GM foods into our food ...Download file to see next pagesRead More
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